bake - May 2012 - 60

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cafe

“I would say that most of our breakfast sandwiches are to go. A lot of people are just grabbing them on their way to work.”
Matthew Roder, L’acajou Bakery and Cafe

ter to that,” says Steven Woerdehoff, chef and general manager at Lovejoy Bakers. “A lot of people will order stuff that’s not even close to being our breakfast sandwiches, but if we have it on hand we will deﬁnitely try to make it for them.” Despite the overwhelming presence of bacon, sausage and heavy syrups in breakfast items, there are plenty of healthy substitutions available. Considering the growing consumer concern for healthy foods, providing breakfast products on whole wheat or offering a vegetarian burrito are great options for the healthconscious shopper. Tofu, bell peppers or a mixture of both mixed in with an egg scramble can act as a tasty, yet nutritious addition to a breakfast burrito. Make it to go Breakfast differs from lunch and dinner most in that people are typically in a rush in the morning more so than at midday or in the evening. Whether they’re on their way to work, running errands or taking the kids to school, consumers are in a rush. In addition to appealing to consumers looking for specialty items, convenience is becoming increasingly popular. “We’re in an area with a large nine-to-ﬁve work crowd. A lot of people will actually call in their order,” says Matthew Roder, owner of L’acajou Bakery and Cafe. “I would say that most of our breakfast sandwiches are to go. A lot of people are just grabbing them on their way to work.” Operating in a business area presents a great deal of opportunity for breakfast items on the go. For instance, Lovejoy Bakers sells upwards of 100 of its Deluxe breakfast sandwiches every day. The sandwich is composed of fried egg, Bleu d’Auvergne, bacon, butter, tarragon and frisée. Many of the bakery’s shoppers stop in on their way to work for a quick bite while they are walking to work. In fact, Lovejoy Bakers’ breakfast sandwiches are so popular, they serve them until close.
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60 < MAY 2012 | bakemag.com

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bake - May 2012

Table of Contents for the Digital Edition of bake - May 2012

bake - May 2012
Editor's Note - The Merchandising Issue
Table of Contents
News bites - RBA Names President
News bites - Calling All Raisin Bread Formulas
News bites - Dawn Unveils Blog for Bakers
News bites - Galaxy’s Croissants Named Finalist
News bites - Detroit Bakery Wins Cupcake Wars
Management - Cash to Grow
Tax Tips - How to Appeal Disputes
Labor Front - Incentivizing Staff
Legislation - A Simpler Plan for Health Care
Ingredients - All about Cocoa
Retro with a Twist
Making it Personal
Seasonal Transitions
Finish for Profit
Cupcakes 24/7
Decorating Ingenuity
The Baker Movie
Dough Temperature: How to Get It Right
Cafe - Breakfast of Champions
Products
Classifieds
Ad Index
bake - May 2012 - bake - May 2012
bake - May 2012 - 2
bake - May 2012 - Editor's Note - The Merchandising Issue
bake - May 2012 - 4
bake - May 2012 - Table of Contents
bake - May 2012 - 6
bake - May 2012 - 7
bake - May 2012 - News bites - Calling All Raisin Bread Formulas
bake - May 2012 - News bites - Detroit Bakery Wins Cupcake Wars
bake - May 2012 - Management - Cash to Grow
bake - May 2012 - 11
bake - May 2012 - Tax Tips - How to Appeal Disputes
bake - May 2012 - 13
bake - May 2012 - Labor Front - Incentivizing Staff
bake - May 2012 - Legislation - A Simpler Plan for Health Care
bake - May 2012 - 16
bake - May 2012 - 17
bake - May 2012 - Ingredients - All about Cocoa
bake - May 2012 - 19
bake - May 2012 - Retro with a Twist
bake - May 2012 - 21
bake - May 2012 - 22
bake - May 2012 - 23
bake - May 2012 - 24
bake - May 2012 - 25
bake - May 2012 - 26
bake - May 2012 - Making it Personal
bake - May 2012 - 28
bake - May 2012 - 29
bake - May 2012 - 30
bake - May 2012 - Seasonal Transitions
bake - May 2012 - 32
bake - May 2012 - 33
bake - May 2012 - Finish for Profit
bake - May 2012 - 35
bake - May 2012 - 36
bake - May 2012 - 37
bake - May 2012 - Cupcakes 24/7
bake - May 2012 - 39
bake - May 2012 - 40
bake - May 2012 - 41
bake - May 2012 - Decorating Ingenuity
bake - May 2012 - 43
bake - May 2012 - 44
bake - May 2012 - 45
bake - May 2012 - 46
bake - May 2012 - 47
bake - May 2012 - The Baker Movie
bake - May 2012 - 49
bake - May 2012 - 50
bake - May 2012 - 51
bake - May 2012 - Dough Temperature: How to Get It Right
bake - May 2012 - 53
bake - May 2012 - 54
bake - May 2012 - 55
bake - May 2012 - Cafe - Breakfast of Champions
bake - May 2012 - 57
bake - May 2012 - 58
bake - May 2012 - 59
bake - May 2012 - 60
bake - May 2012 - 61
bake - May 2012 - Products
bake - May 2012 - Classifieds
bake - May 2012 - 64
bake - May 2012 - Ad Index
bake - May 2012 - 66
bake - May 2012 - 67
bake - May 2012 - 68
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