At last... The only worldwide degree program dedicated exclusively to the sugar arts. Coming this Summer Launching at the World Pastry Forum Las Vegas – 2012 Our internationally recognized instructors will be offering formal demonstration classes and instruction at the Sugar Arts Institute booth. Julie Bashore Jane Hatton James Rosselle Dominic Palazzolo Marcela Capo Visit www.SugarArtsInstitute.org for more information and to register for World Pastry Forum classes and demonstrations at a discount rate. Email: contact@sugarartsinstitute.org A non-profit organization, sponsored in part by:http://www.SugarArtsInstitute.org