bake - August 2012 - 4

Est. 1993

EDITORIAL STAFF
Senior Editor John Unrein Managing Editor Joanie Spencer Staff Writer Bob Sims Online Editor Timmy Trabon Designer Lauren Allen

BAKE
(ISSN 2165-9397) Volume 24, issue 7 is published 10 times a year, Jan, Feb, Mar, Apr, May, Jun, Aug, Sep, Oct and Nov by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40015261. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. Periodicals postage paid at Kansas City, MO and additional mailing offices. POSTMASTER: Send address changes to BAKE, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. BAKE assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies. Inc.

Ballina Fondant, Gum Paste, Modeling Paste & Pastillage Tylose, Spray Lusters & Edible Lacquer Spray Kee-Seal Pastry Bags

SALES STAFF
Associate Publisher/Sales Troy Ashby Classified Sales Representative Lily O’Kane

SUBSCRIBER SERVICES
ADDRESS. TELEPHONE, FAX, E-MAIL Editorial and sales offices are located at 4800 Main St., Suite 100, Kansas City, Mo. 64112. Phone: (816) 756-1000. The switchboard is open between 8 a.m. and 5 p.m. Central Standard Time, Monday through Friday. Our main fax number is (816) 756-0494; advertising sales can be reached by fax at (816) 756-2618. Our e-mail address is bakemag@sosland.com. This number is available for corresponding with any BB department. SUBSCRIPTIONS, ADDRESS CHANGES BAKE is distributed free of charge to qualified readers with managerial responsibilities in in-store, foodservice, retail, specialty wholesale and distribution businesses. For non-qualified readers, U.S. subscriptions are accepted at $60 per year. Other foreign subscriptions (from outside the territory of the U.S. and its possessions) are accepted at $80 per year. For subscription information or address changes, call the Circulation Department at (816) 756-1000. BACK ISSUES Single copies are $15 and are available from the Circulation Department. Special issue prices vary. REPRINTS, PHOTOCOPY PERMISSION Requests for reprints of articles should be sent to reprints@ sosland.com or call (816) 756-1000. BAKE is copyrighted; reproduction of the whole or any part of the contents without written permission is prohibited. Photocopy permission for academic purposes may be obtained from the editor. LETTERS TO THE EDITOR Comments and opinions by our readers are welcome. Please send letters to the editor to our mail address, by fax or e-mail. DIRECTORIES Special directories and buyer’s guides are published annually for the baking, grain and milling industries. For details and prices of these publications, call the Circulation Department at (816) 756-1000.

PUBLISHING STAFF
Chairman Charles S. Sosland

Gum Paste Flowers
Décor, Mystical & Razzle Dazzle Powders FDA Approved “Crystal Color Dusts”

Vice-Chairman L. Joshua Sosland President & Publishing Director Mark Sabo Publisher John Sonderegger Vice-President & Chief Financial Officer Melanie Hepperly Audience Development Director Don Keating Design Services Manager Sadowna Conarroe

Dragees
Metallic/Inedible: Assorted, Gold & Silver Edible: Matte White, Pearlized (Black, Blue, Green, Lavender, Pink, Red, White & Yellow)

Classified Designer Steve Piatt

Icing & Cupcake Decorations

Manager of Directories & Databases Dana Holt Director of Online Advertising & Promotions Carrie Fluegge Advertising Manager Nora Wages Advertising Materials Coordinator Sharon Alexander Digital Systems Analyst Marj Potts

SOSLAND PUBLISHING
4800 Main Street, Suite 100, Kansas City, MO 64112 P: (816) 756-1000 F: (816) 756-0494 Email: bakemag@sosland.com

Textured Rolling Pins

Foil Cake Drums (1/2” Thick)
Available in Black, Gold, Silver & White

Manager of Advertising Design Becky White

Edible Isomalt Gems

Circulation Manager Judy Arnone Director of E-Business Jon Hall Promotions Manager Taré Torres
®

Avalon Deco Supplies, Inc.
800-325-3326 · Fax 516-676-6076 www.avalondeco.com WWW.FACEBOOK.COM/AVALONDECO
04 < MAR 2012 | bakemag.com See us at ATB booth #338


http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO

bake - August 2012

Table of Contents for the Digital Edition of bake - August 2012

bake - August 2012
Editor's Note - The elusive consumer
Contents
News Bites - Team USA Shines at Pastry Event
RBA Honors Kalupa
Ponsford, Faber Receive Top Award
Bunge Opens Culinary Center
Chefmaster Moves to New Plant
Fritsch to Show Wood-Fired Oven
Hot Bread Opens in Harlem
Connect to a Cause
Management - Make Your Mark
Tax Tips - A Family Affair
Labor Front - Worker's Compensation
Legislation - Californians Ask for Right to Know
Ingredients - Sweetening Naturally
Follow the Money
Keeping It Clean
13 for '13
Rise of the Panaderia
Center Cake
Fulfilling a Need
Transitioning to New Crop Flour
Chain News
Laminating with Whole Grains
Cafe - Novelty to Go
Products
Showcase
Classifieds
bake - August 2012 - Editor's Note - The elusive consumer
bake - August 2012 - 2
bake - August 2012 - 3
bake - August 2012 - 4
bake - August 2012 - Contents
bake - August 2012 - RBA Honors Kalupa
bake - August 2012 - Bunge Opens Culinary Center
bake - August 2012 - Connect to a Cause
bake - August 2012 - 9
bake - August 2012 - Management - Make Your Mark
bake - August 2012 - 11
bake - August 2012 - Tax Tips - A Family Affair
bake - August 2012 - 13
bake - August 2012 - Labor Front - Worker's Compensation
bake - August 2012 - 15
bake - August 2012 - Legislation - Californians Ask for Right to Know
bake - August 2012 - 17
bake - August 2012 - Ingredients - Sweetening Naturally
bake - August 2012 - 19
bake - August 2012 - Follow the Money
bake - August 2012 - 21
bake - August 2012 - 22
bake - August 2012 - 23
bake - August 2012 - 24
bake - August 2012 - 25
bake - August 2012 - 26
bake - August 2012 - 27
bake - August 2012 - 28
bake - August 2012 - Keeping It Clean
bake - August 2012 - 30
bake - August 2012 - 31
bake - August 2012 - 32
bake - August 2012 - 13 for '13
bake - August 2012 - 34
bake - August 2012 - 35
bake - August 2012 - Rise of the Panaderia
bake - August 2012 - 37
bake - August 2012 - 38
bake - August 2012 - 39
bake - August 2012 - Center Cake
bake - August 2012 - 41
bake - August 2012 - 42
bake - August 2012 - 43
bake - August 2012 - Fulfilling a Need
bake - August 2012 - 45
bake - August 2012 - 46
bake - August 2012 - 47
bake - August 2012 - 48
bake - August 2012 - Transitioning to New Crop Flour
bake - August 2012 - Chain News
bake - August 2012 - 51
bake - August 2012 - 52
bake - August 2012 - 53
bake - August 2012 - Laminating with Whole Grains
bake - August 2012 - 55
bake - August 2012 - 56
bake - August 2012 - 57
bake - August 2012 - Cafe - Novelty to Go
bake - August 2012 - 59
bake - August 2012 - 60
bake - August 2012 - 61
bake - August 2012 - Products
bake - August 2012 - 63
bake - August 2012 - Showcase
bake - August 2012 - Classifieds
bake - August 2012 - 66
bake - August 2012 - 67
bake - August 2012 - 68
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