bake - August 2012 - 49

Transitioning to New Crop Flour
Wheat is typically bought and sold based on physical characteristics and protein content, which are not always the best measurements for end use quality. To provide quality ﬂour to bakery customers, milling companies such as ADM Milling must gather information about other wheat quality characteristics. Each year ADM Milling conducts a crop survey, collecting samples of wheat from a variety of growing areas throughout the US. These samples are sent to a central lab to be analyzed, milled and baked. During harvest, ADM Milling collects and analyzes more than 650 samples. The results from this analysis allow grain buyers to make well-informed purchasing decisions. Understanding crop attributes each year not only allows ADM Milling to make educated purchasing decisions, but it also helps bakers make the annual transition to new crop ﬂour. For example, the 2011 Hard Red Winter (HRW) crop produced higher than average protein with higher absorption and strength characteristics. However, the 2012 HRW crop is showing lower protein with average absorption and less strength. The differences between the 2011 and 2012 crops highlight the importance of utilizing timely crop quality information to facilitate a smooth transition.

Real Savings.
With the new MIWE roll-in e+ (with a combustion efficiency significantly greater than 90 %), you will be using even less energy. And this increases your proﬁts, not to mention the quality of your baked products.

lower temperatures thanks to MIWE’s patented aircontrol
For bread bakers, typical changes required for this year’s HRW crop include lower absorption and less mix time. Although this year has provided lower overall protein content, baking results indicate that gluten quality is sufficient. With the proper adjustments, bread baking companies should expect to maintain the same level of quality in ﬁnished products. Dave Green, director of quality control at ADM Milling, says, “Most customers who have transitioned to the new crop have been satisﬁed with performance.”

baking programs with 8 baking

sealed, adjustable seals

heating times. MIWE roll-in e+:

in the world. www.miwe.com
Hard Red Spring wheat is also commonly used in bread applications and the spring crop survey is currently underway. For bread baking companies looking for information about wheat characteristics, ADM Milling has knowledgeable baking experts available during the new crop transition and throughout the year.
B RO O K C A R S O N I S TH E TECH NI C AL P RO D U CT M A N AGER FOR A D M M I L L I N G , BAS ED I N OVERLAND PARK , KS .

Be our guest. iba 2012 München, Halle A2 www.miwe.com/iba
MIWE America LLC

Munich
09/16–09/21

e-mail: miweusa@aol.com
bakemag.com | AUG 2012 > 49

http://www.miwe.com http://www.miwe.com/iba http://www.iba.de

bake - August 2012

Table of Contents for the Digital Edition of bake - August 2012

bake - August 2012
Editor's Note - The elusive consumer
Contents
News Bites - Team USA Shines at Pastry Event
RBA Honors Kalupa
Ponsford, Faber Receive Top Award
Bunge Opens Culinary Center
Chefmaster Moves to New Plant
Fritsch to Show Wood-Fired Oven
Hot Bread Opens in Harlem
Connect to a Cause
Management - Make Your Mark
Tax Tips - A Family Affair
Labor Front - Worker's Compensation
Legislation - Californians Ask for Right to Know
Ingredients - Sweetening Naturally
Follow the Money
Keeping It Clean
13 for '13
Rise of the Panaderia
Center Cake
Fulfilling a Need
Transitioning to New Crop Flour
Chain News
Laminating with Whole Grains
Cafe - Novelty to Go
Products
Showcase
Classifieds
bake - August 2012 - Editor's Note - The elusive consumer
bake - August 2012 - 2
bake - August 2012 - 3
bake - August 2012 - 4
bake - August 2012 - Contents
bake - August 2012 - RBA Honors Kalupa
bake - August 2012 - Bunge Opens Culinary Center
bake - August 2012 - Connect to a Cause
bake - August 2012 - 9
bake - August 2012 - Management - Make Your Mark
bake - August 2012 - 11
bake - August 2012 - Tax Tips - A Family Affair
bake - August 2012 - 13
bake - August 2012 - Labor Front - Worker's Compensation
bake - August 2012 - 15
bake - August 2012 - Legislation - Californians Ask for Right to Know
bake - August 2012 - 17
bake - August 2012 - Ingredients - Sweetening Naturally
bake - August 2012 - 19
bake - August 2012 - Follow the Money
bake - August 2012 - 21
bake - August 2012 - 22
bake - August 2012 - 23
bake - August 2012 - 24
bake - August 2012 - 25
bake - August 2012 - 26
bake - August 2012 - 27
bake - August 2012 - 28
bake - August 2012 - Keeping It Clean
bake - August 2012 - 30
bake - August 2012 - 31
bake - August 2012 - 32
bake - August 2012 - 13 for '13
bake - August 2012 - 34
bake - August 2012 - 35
bake - August 2012 - Rise of the Panaderia
bake - August 2012 - 37
bake - August 2012 - 38
bake - August 2012 - 39
bake - August 2012 - Center Cake
bake - August 2012 - 41
bake - August 2012 - 42
bake - August 2012 - 43
bake - August 2012 - Fulfilling a Need
bake - August 2012 - 45
bake - August 2012 - 46
bake - August 2012 - 47
bake - August 2012 - 48
bake - August 2012 - Transitioning to New Crop Flour
bake - August 2012 - Chain News
bake - August 2012 - 51
bake - August 2012 - 52
bake - August 2012 - 53
bake - August 2012 - Laminating with Whole Grains
bake - August 2012 - 55
bake - August 2012 - 56
bake - August 2012 - 57
bake - August 2012 - Cafe - Novelty to Go
bake - August 2012 - 59
bake - August 2012 - 60
bake - August 2012 - 61
bake - August 2012 - Products
bake - August 2012 - 63
bake - August 2012 - Showcase
bake - August 2012 - Classifieds
bake - August 2012 - 66
bake - August 2012 - 67
bake - August 2012 - 68
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