bake - January 2013 - 17
The Vemag Dough Divider produces
uniformly spaced dough portions onto
the conveyor, eliminating doubles
and downtime. It can be easily
converted to a two-lane set-up to
produce up to 200 cuts per minute.
WHY TH E VEMAG
is a
BE T T ER
DOUGH
DI V I DE R
What makes the Vemag Dough Divider so
special? Versatility and weight accuracy.
The Vemag Divider adds versatility to
every production line and is perfect for all
types of breads, buns, rolls and English
muffins. It features a positive displacement
double screw system that is the most
gentle extrusion divider on the
market. The Vemag is easily
adjustable to produce a range of
exact-weight portions, dough
absorptions and crumb structures.
See for yourself – call us today for a
free DVD or to set up a demonstration.
The Vemag does not require mineral
oil, saving thousands of dollars annually
while eliminating product air pockets
and surface blisters.
The Vemag is easily adjusted to
produce both open-crumb and
uniform tight-crumb structures.
Batch after batch, the Vemag
consistently produces precise weight
portions at 1% standard deviation.
Reiser
725 Dedham Street, Canton, MA 02021 • (781) 821-1290
Reiser Canada
1549 Yorkton Court #4, Burlington, ON L7P 5B7 • (905) 631-6611
www.reiser.com
2012
E quipmen t and Technolog y f or t h e B ak er y Indus t r y
The Vemag is easily adjustable
to produce a wide range of
portion sizes – from 5g to 20kg.
The Vemag can handle absorption rates
from 45% to 95% – from stiff bagel
doughs to soft English muffins.
http://www.reiser.com
bake - January 2013
Table of Contents for the Digital Edition of bake - January 2013
bake - January 2013
Editor's Note - The Expansion Issue
Table of Contents
News Bites - Yankellow Joins King Arthur Flour
Rich Products Adds to Portfolio
Make a Cake Face is Back
Lawrence Foods Earns Sustainability Award
California Passes Homemade Food Act
Management - Handing Off the Keys
Tax Tips - Equipment Deductions
Alternative Funding
Labor Front - Wage Trends
Legislation - Subsidies & the Farm Bill
Ingredients - Reformulating with Whole Grains
Honey: Local & Clean
Fundamentals of Raising Capital
Prepare and Be There
RBA Roadshow - On the Road to Success
Local Connections
More Growth for Tim Hortons in 2013
Ombre Fades into the Spotlight
Extreme Cupcakes
Cafe - Breakfast is Booming
Products
Marketplace
Ad Index
bake - January 2013 - bake - January 2013
bake - January 2013 - 2
bake - January 2013 - Editor's Note - The Expansion Issue
bake - January 2013 - 4
bake - January 2013 - Table of Contents
bake - January 2013 - 6
bake - January 2013 - 7
bake - January 2013 - Make a Cake Face is Back
bake - January 2013 - Lawrence Foods Earns Sustainability Award
bake - January 2013 - California Passes Homemade Food Act
bake - January 2013 - 11
bake - January 2013 - Management - Handing Off the Keys
bake - January 2013 - 13
bake - January 2013 - Tax Tips - Equipment Deductions
bake - January 2013 - Alternative Funding
bake - January 2013 - Labor Front - Wage Trends
bake - January 2013 - 17
bake - January 2013 - Legislation - Subsidies & the Farm Bill
bake - January 2013 - 19
bake - January 2013 - Ingredients - Reformulating with Whole Grains
bake - January 2013 - Honey: Local & Clean
bake - January 2013 - 22
bake - January 2013 - 23
bake - January 2013 - 24
bake - January 2013 - 25
bake - January 2013 - 26
bake - January 2013 - 27
bake - January 2013 - 28
bake - January 2013 - 29
bake - January 2013 - Fundamentals of Raising Capital
bake - January 2013 - 31
bake - January 2013 - 32
bake - January 2013 - 33
bake - January 2013 - Prepare and Be There
bake - January 2013 - 35
bake - January 2013 - 36
bake - January 2013 - 37
bake - January 2013 - RBA Roadshow - On the Road to Success
bake - January 2013 - 39
bake - January 2013 - 40
bake - January 2013 - 41
bake - January 2013 - Local Connections
bake - January 2013 - 43
bake - January 2013 - More Growth for Tim Hortons in 2013
bake - January 2013 - 45
bake - January 2013 - 46
bake - January 2013 - 47
bake - January 2013 - Ombre Fades into the Spotlight
bake - January 2013 - 49
bake - January 2013 - 50
bake - January 2013 - 51
bake - January 2013 - Extreme Cupcakes
bake - January 2013 - 53
bake - January 2013 - 54
bake - January 2013 - 55
bake - January 2013 - Cafe - Breakfast is Booming
bake - January 2013 - 57
bake - January 2013 - 58
bake - January 2013 - 59
bake - January 2013 - 60
bake - January 2013 - Products
bake - January 2013 - 62
bake - January 2013 - Marketplace
bake - January 2013 - 64
bake - January 2013 - 65
bake - January 2013 - Ad Index
bake - January 2013 - 67
bake - January 2013 - 68
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