bake - January 2013 - 61
products
CROSS FUNCTIONAL DEPOSITING
The ispot depositor, from Unifi ller Systems,
allows you to draw and portion
smooth fl owable products directly from
bowl or pail without any heavy lifting;
and deposit directly into tins, pans and
onto products. Ideal for random and targeted
depositing. www.unifi ller.com
SNOWFLAKE LOLLIPOPS
The Candy Land trend from Lucks,
inspires childhood nostalgia and excitement
with its mouthwatering colors,
sweet treats and charming characters.
Try snowfl ake adorned lollipops in a
sweet wonderland. Call 800-426-9778
to order or view this and other winter
favorites at www.lucks.com.
PECAN PIE BASE
Delicious pecan pies are easy to make
when you use Pecan Pie Base from
Dawn Foods. To make a pie, simply add
hot water to base, mix and pour over
unbaked crust and pecans. The rich,
creamy brown sugar and vanilla fl avor
makes it perfect for the winter season.
www.dawnfoods.com
CLOUD BASED POS
ShopKeep POS is the aff ordable, complete
platform for running a shop from an
iPad with real-time reporting on the web.
The iPad app rings sales, processes credit
cards and mobile payments, prints and
emails receipts, and prints orders remotely
to the kitchen. www.shopkeep.com
GRAIN AND SEED MIX
Premium Honee Grain and Seed Mix
from Caravan Ingredients provides an
appealing fl avor with its combination of
grains and seeds along with an enzyme
system that provides extended shelf-life.
Made with 100% whole grains, it qualifi
es for the “Good Source” of fi ber claim.
www.caravaningredients.com
GLUTEN FREE TART SHELLS
You can off er your customers a gluten
free dessert and/or hors d’oeuvres with
in2food’s Gluten Free Tart Shells. Available
in sweet and neutral, in2food’s gluten
free shells can be fi lled and fi nished
in the oven for 10-15 minutes. Learn more
about this product on our website,
www.in2food.com.
bakemag.com | JAN 2013 > 61
http://www.unifiller.com
http://www.lucks.com
http://www.dawnfoods.com
http://www.shopkeep.com
http://www.caravaningredients.com
http://www.in2food.com
http://www.bakemag.com
bake - January 2013
Table of Contents for the Digital Edition of bake - January 2013
bake - January 2013
Editor's Note - The Expansion Issue
Table of Contents
News Bites - Yankellow Joins King Arthur Flour
Rich Products Adds to Portfolio
Make a Cake Face is Back
Lawrence Foods Earns Sustainability Award
California Passes Homemade Food Act
Management - Handing Off the Keys
Tax Tips - Equipment Deductions
Alternative Funding
Labor Front - Wage Trends
Legislation - Subsidies & the Farm Bill
Ingredients - Reformulating with Whole Grains
Honey: Local & Clean
Fundamentals of Raising Capital
Prepare and Be There
RBA Roadshow - On the Road to Success
Local Connections
More Growth for Tim Hortons in 2013
Ombre Fades into the Spotlight
Extreme Cupcakes
Cafe - Breakfast is Booming
Products
Marketplace
Ad Index
bake - January 2013 - bake - January 2013
bake - January 2013 - 2
bake - January 2013 - Editor's Note - The Expansion Issue
bake - January 2013 - 4
bake - January 2013 - Table of Contents
bake - January 2013 - 6
bake - January 2013 - 7
bake - January 2013 - Make a Cake Face is Back
bake - January 2013 - Lawrence Foods Earns Sustainability Award
bake - January 2013 - California Passes Homemade Food Act
bake - January 2013 - 11
bake - January 2013 - Management - Handing Off the Keys
bake - January 2013 - 13
bake - January 2013 - Tax Tips - Equipment Deductions
bake - January 2013 - Alternative Funding
bake - January 2013 - Labor Front - Wage Trends
bake - January 2013 - 17
bake - January 2013 - Legislation - Subsidies & the Farm Bill
bake - January 2013 - 19
bake - January 2013 - Ingredients - Reformulating with Whole Grains
bake - January 2013 - Honey: Local & Clean
bake - January 2013 - 22
bake - January 2013 - 23
bake - January 2013 - 24
bake - January 2013 - 25
bake - January 2013 - 26
bake - January 2013 - 27
bake - January 2013 - 28
bake - January 2013 - 29
bake - January 2013 - Fundamentals of Raising Capital
bake - January 2013 - 31
bake - January 2013 - 32
bake - January 2013 - 33
bake - January 2013 - Prepare and Be There
bake - January 2013 - 35
bake - January 2013 - 36
bake - January 2013 - 37
bake - January 2013 - RBA Roadshow - On the Road to Success
bake - January 2013 - 39
bake - January 2013 - 40
bake - January 2013 - 41
bake - January 2013 - Local Connections
bake - January 2013 - 43
bake - January 2013 - More Growth for Tim Hortons in 2013
bake - January 2013 - 45
bake - January 2013 - 46
bake - January 2013 - 47
bake - January 2013 - Ombre Fades into the Spotlight
bake - January 2013 - 49
bake - January 2013 - 50
bake - January 2013 - 51
bake - January 2013 - Extreme Cupcakes
bake - January 2013 - 53
bake - January 2013 - 54
bake - January 2013 - 55
bake - January 2013 - Cafe - Breakfast is Booming
bake - January 2013 - 57
bake - January 2013 - 58
bake - January 2013 - 59
bake - January 2013 - 60
bake - January 2013 - Products
bake - January 2013 - 62
bake - January 2013 - Marketplace
bake - January 2013 - 64
bake - January 2013 - 65
bake - January 2013 - Ad Index
bake - January 2013 - 67
bake - January 2013 - 68
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