bake - March 2013 - 54

products

ARTISAN SCONE MIX

POPPING SUGAR

PURPLE WHEAT BREAD

At the beginning of 2013, Donsuemor
added its new line of scone mix. The
scone mix recipe makes light, flavorful,
moist and buttery scones that come in
two flavors: blueberry and lemon currant.
All natural and certified kosher.
www.donsuemor.com

Molecule- R has added to their trending
product line. With Molecule-R’s Popping
Sugar you can make any dessert pop.
Popping Sugar is a carbonated sugar
that can be added to chocolate or even
ice cream. Available in 1.2 lb and 2.8 oz
packages. www.molecule-r.com

Purple Wheat Bread Base 40 from
Caravan Ingredients offers a blend of
purple wheat flour and corn. Specially
formulated to enhance the quality of the
finished product for an extended time it
can be used with whole wheat or patent
flour. www.caravaningredients.com

IPAD MINI REGISTER

LOWER OPERATING COSTS

PACKAGING FOR SINGLE-SERVE

ShopKeep POS has launched its new
iPad Mini Register to help improve merchant operations by dramatically reducing wait times and enhancing efficiency.
The iPad mini allows merchants to take
orders from customers as they walk in
the store. www.shopkeep.com

Friedrich has added a new controller
on their rack oven that includes “add
1 minute” and “add 2 minutes” features. The controller can be operated as
“manual” or “programmable,” giving you
versatility with your oven capabilities.
www.friedrich.com

Clear Lam introduces the new Indulgence product line for the single-serve
premium cupcake and muffin. The gift
box style packaging features two-dimensional merchandising, with the contents
inside easily viewed from the top or
front. www.clearlam.com

54 < MAR 2013 | bakemag.com


http://www.donsuemor.com http://www.molecule-r.com http://www.caravaningredients.com http://www.shopkeep.com http://www.friedrich.com http://www.clearlam.com http://www.bakemag.com

bake - March 2013

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