bake - May 2013 - 58

cafe

Soup and
Sandwich
Specials
Sandwiches are a staple for bakery cafes. You can use them
to feature your fresh breads and cater to the hungry lunch
crowds in need of quick, delicious meals. Soups can be mainstays for the very same reason, which is why these two foods
go so well together.
Earlier this year, Corner Bakery Cafe unveiled the newest
member of its signature grilled panini lineup, the Turkey
Monterey Panini. The made-to-order Turkey Monterey Panini
features smoked turkey, fresh spinach and provolone cheese,
layered on sourdough bread with a homemade artichoke
asiago spread. As one of the ﬁrst cafes in the country to offer
the grilled panini, Corner Bakery Cafe has mastered the culinary art of pressing panini until the bread is golden brown with

Off to a fresh start

mouth-watering grill marks.

Corner Bakery Cafe’s renewed emphasis on franchise growth
paid off immensely in 2012 with the signing of 10 new area

Also new on the Corner Bakery menu is Lemon Chicken Orzo

development agreements, more than doubling its best previous

Soup, which combines the savory ﬂavors of chicken, red and

year. The new agreements added 125 cafes, raising the total to

yellow peppers, carrots, celery, onions, tomatoes and orzo

288 cafes under development, as the company moves forward

pasta simmered in a creamy broth with a hint of lemon. Guests

on its goal to double its US footprint by the end of 2015.

have the option to pair this soup with a half Turkey Monterey
Panini to create a Corner Combo, which averages $7.99.

In addition, the fast casual concept, popular for its ingredientinspired menu, made fresh to order for breakfast, lunch and

“We have combined bold ﬂavors in layers of fresh ingredients to

dinner, opened 20 new restaurants in 2012, including its ﬁrst

craft an unexpected, delicious new panini,” says Ric Scicchitano,

in Florida, Northern California and South Texas. Based on the

senior vice president of food & beverage for Corner Bakery.

successes of 2012, Corner Bakery Cafe has even bolder plans

“The Turkey Monterey Panini is perfect for guests who love our

for the coming year.

panini offerings but want to shake up their routine.”
“Last year was the most signiﬁcant in Corner
Bakery Cafe’s franchising history,” says

“We have combined bold flavors in
layers of fresh ingredients to craft an
unexpected, delicious new panini.”
Ric Scicchitano, senior vice president of food & beverage for Corner Bakery

Jonathan Benjamin, who joined Corner Bakery
Cafe as vice president of franchise sales at the
beginning of last year. “For 2012, we set out to
sign agreements representing 108 new cafes
and we easily exceeded that goal. Capitalizing
on this momentum, we’ve set our sights to
surpass last year’s results in 2013.”

58 < MAY 2013 | bakemag.com

http://www.bakemag.com

bake - May 2013

Table of Contents for the Digital Edition of bake - May 2013

bake - May 2013
editor’s note - THE MERCHANDISING ISSUE: the details matter
Contents
News bites
management - Red Envelope Specials
tax tips - Send Them, Deduct It
labor front - Regulations on the Horizon
legislation - Plan Ahead for Health Insurance
ingredients - Raisins in Snack Foods
mindful design
the essentials of aesthetics
displays that pop, rock and roll
What’s Old is New
Revisiting a Classic… The Bagel
Cake Pops Save Dough
Complement Your Cakes
Soup and Sandwich Specials
Products
Ad Index
bake - May 2013 - bake - May 2013
bake - May 2013 - 2
bake - May 2013 - editor’s note - THE MERCHANDISING ISSUE: the details matter
bake - May 2013 - 4
bake - May 2013 - Contents
bake - May 2013 - 6
bake - May 2013 - 7
bake - May 2013 - News bites
bake - May 2013 - 9
bake - May 2013 - 10
bake - May 2013 - 11
bake - May 2013 - management - Red Envelope Specials
bake - May 2013 - 13
bake - May 2013 - tax tips - Send Them, Deduct It
bake - May 2013 - 15
bake - May 2013 - labor front - Regulations on the Horizon
bake - May 2013 - 17
bake - May 2013 - legislation - Plan Ahead for Health Insurance
bake - May 2013 - 19
bake - May 2013 - ingredients - Raisins in Snack Foods
bake - May 2013 - 21
bake - May 2013 - mindful design
bake - May 2013 - 23
bake - May 2013 - 24
bake - May 2013 - 25
bake - May 2013 - 26
bake - May 2013 - 27
bake - May 2013 - 28
bake - May 2013 - 29
bake - May 2013 - the essentials of aesthetics
bake - May 2013 - 31
bake - May 2013 - 32
bake - May 2013 - 33
bake - May 2013 - 34
bake - May 2013 - 35
bake - May 2013 - displays that pop, rock and roll
bake - May 2013 - 37
bake - May 2013 - 38
bake - May 2013 - 39
bake - May 2013 - What’s Old is New
bake - May 2013 - 41
bake - May 2013 - 42
bake - May 2013 - 43
bake - May 2013 - Revisiting a Classic… The Bagel
bake - May 2013 - 45
bake - May 2013 - 46
bake - May 2013 - 47
bake - May 2013 - Cake Pops Save Dough
bake - May 2013 - 49
bake - May 2013 - 50
bake - May 2013 - 51
bake - May 2013 - Complement Your Cakes
bake - May 2013 - 53
bake - May 2013 - 54
bake - May 2013 - 55
bake - May 2013 - 56
bake - May 2013 - 57
bake - May 2013 - Soup and Sandwich Specials
bake - May 2013 - 59
bake - May 2013 - 60
bake - May 2013 - 61
bake - May 2013 - Products
bake - May 2013 - 63
bake - May 2013 - 64
bake - May 2013 - 65
bake - May 2013 - Ad Index
bake - May 2013 - 67
bake - May 2013 - 68
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