bake -- July 2013 - 100
WHOLESALE BAKERIES BY STATE: CA
www.akmakbakeries.com
President: Manoog Soojian
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Crackers
Co-packing: No
SANTA ANA
ARYZTA, LLC
2350 Pullman St.
Santa Ana, CA 92705
Tel: (949) 261-7400
www.aryzta.com
CEO: John Yamin
Bakery mgr: Robert Mina
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Cookies, Sweet goods
Co-packing: Yes
Goglanian Bakeries, Inc.
3730 S. Susan St., Suite 200
Santa Ana, CA 92704
Tel: (714) 444-3500
Fax: (714) 444-3800
info@goglanian.com
www.goglanian.com
Sales mgr: Eric Porat
Employees: 250 - 499
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Breadsticks, Flatbread/
pita, Pizza crusts, Variety bread
Co-packing: Yes
Gold Coast Baking Co., Inc.
1590 E. Saint Gertrude Place
Santa Ana, CA 92705
Tel: (714) 545-2253
Fax: (714) 751-2253
rlamb@goldcoastbakery.com
www.goldcoastbakery.com
100 | REDBOOK | 2013
VP: Michael Zitelli
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread
Co-packing: Yes
Grande Bakery, Inc.
(Mailing address: 671 N. Poplar, Orange,
CA 92868)
214 N. Grande Ave.
Santa Ana, CA 92701
Tel: (714) 547-1851
Fax: (714) 547-6179
www.grandebakery.com
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Frozen dough, Sweet goods
Co-packing: No
Stauffer Laguna Co.
(D.F. Stauffer Biscuit Co., Inc., A Meriji Co.)
4041 W. Garry Ave.
Santa Ana, CA 92704
Tel: (714) 546-6855; (866) 894-7300
Fax: (714) 556-2491
www.stauffers.net
Plant mgr: Albert Orvalle
Sales: $100 million +
Employees: 500 - 1,000
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Snacks
Co-packing: Yes
True Natural Foods Company
P.O. Box 28139
Santa Ana, CA 92799
Tel: (714) 966-6695; (877) 526-7218
Fax: (714) 966-0382
mary@truenaturalfoods.com
www.truenaturalfoods.com
President: R.M. Ruiz
Employees: 100 - 249
Trucks: None
Type: Bakery food manufacturer
Products: Crackers, Pizza crusts, Sweet
goods, Tortillas/tacos
Co-packing: Yes
SANTA BARBARA
Adrienne’s Gourmet Foods
849 Ward Dr.
Santa Barbara, CA 93111-2920
Tel: (805) 964-6848; (800) 937-7010
Fax: (805) 964-8698
info@adriennes.com
www.adriennesgourmetfoods.com
Owner; President: John O’Donnell
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Breadsticks, Brownies, Cookies,
Crackers, Frozen dough, Pretzels, Snack
cakes, Snack toast, Snacks, Variety bread
Co-packing: Yes
Anita’s Mexican Foods Corp.
(La Tolteca)
722 Union St., Suite A
Santa Barbara, CA 92411
Tel: (805) 963-5957
Fax: (805) 963-9026
Plant mgr: Lucy Cerda
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Tortillas/tacos
SANTA CLARITA
JAB Foods
26450 Summit Circle
Santa Clarita, CA 91350
Tel: (661) 259-1313
Fax: (661) 259-5855
jeckysbest@yahoo.com
www.jabfoods.com
Owner; President: Jecky Bicer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Cookies, Croissants, Frozen
dough,
Pizza crusts, Sweet goods
Co-packing: Yes
SANTA CRUZ
Pacific Cookie Co.
303 Potrero St., #A40
Santa Cruz, CA 95060-2741
Tel: (831) 429-9709; (800) 969-9709
Fax: (831) 429-6127
shelly@pacificcookie.com
www.pacificcookie.com
President: Shelly Pearson
CEO: Larry Pearson
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
http://www.akmakbakeries.com
http://www.truenaturalfoods.com
http://www.jabfoods.com
http://www.aryzta.com
http://www.grandebakery.com
http://www.adriennesgourmetfoods.com
http://www.goglanian.com
http://www.stauffers.net
http://www.pacificcookie.com
http://www.goldcoastbakery.com
http://www.akfponline.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Table of Contents
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com