bake -- July 2013 - 109
WHOLESALE BAKERIES BY STATE: FL
HIALEAH
Michael Raymond Desserts
Tel: (954) 744-7005
www.holidayfoods.com
Products: Pizza crusts, Snacks
15986 N.W. 49th Ave.
Hialeah, FL 33014-6309
Tel: (305) 624-9994
Fax: (305) 626-9011
Owner; President: Howard Schwartz
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Foodservice bakery
Products: Cake (sheet or layer),
Cheesecakes,
Pies (fried or baked)
Co-packing: Yes
(Flowers Baking Co. of Jacksonville, LLC)
2261 W. 30th St.
Jacksonville, FL 32209-3606
Tel: (904) 354-3771
Fax: (904) 634-0039
www.flowersfoods.com
President: Rick McCombs
Type: Wholesale
Products: Buns/soft rolls, White pan
bread
HOLLYWOOD
Protano’s Bakery
KISSIMMEE
Broadway Bakery & Restaurant
2301 N. 22nd Ave.
Hollywood, FL 33020
Tel: (954) 925-3474
Fax: (954) 925-3488
www.protanosbakery.com
President: Guy Protano
Sales: $5 - 10 million
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Croissants, English muffins, Hearth
bread or rolls, Pies (fried or baked),
Sweet goods, Variety bread,
White pan bread
Co-packing: Yes
231 Broadway
Kissimmee, FL 34741
Tel: (407) 870-9989
Bakery contact: Fred Nydegger
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cake (sheet or layer),
Cheesecakes, Cookies, Hearth bread or
rolls, Muffins,
Pies (fried or baked), Sweet goods
Co-packing: No
The Schwan Food Co.,
Schwan’s Global Supply Chain
(ButterKrust Bakery)
3355 W. Memorial Blvd.
Lakeland, FL 33815
Tel: (863) 682-1155
(Holiday Foods)
2050 McKinley St.
Hollywood, FL 33020
JACKSONVILLE
Flowers Foods/Flowers Bakeries
LAKELAND
Flowers Foods/Flowers Bakeries
Fax: (863) 683-5133
www.flowersfoods.com
President: Doug Wimberly
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes
www.arafood.com
President: Alberto R. Abrante
Regional mgr: Michael Loriga
Trucks: 25 - 49
Type: Wholesale
Products: Cookies
Co-packing: No
Pepperidge Farm, Inc.
BakeryCorp
2222 Interstate Dr.
Lakeland, FL 33805
Tel: (863) 688-4000
www.pepperidgefarm.com
Plant mgr: Sam Morrone
Employees: 250 - 499
Type: Cookie, cracker, pretzel, snack
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: No
15625 N.W. 15th Ave.
Miami, FL 33169-5601
Tel: (305) 623-3838
Fax: (305) 626-9189
info@bakerycorp.com
www.bakerycorp.com
President: Luis A. Lacal
VP: Juan Carlos Lacal
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread or rolls, Muffins,
Pretzels, Sweet goods, Variety bread
Co-packing: Yes
LEESBURG
Dip-A-Dee Donuts
1376 W. North Blvd.
Leesburg, FL 34748
Tel: (352) 460-4266
Fax: (352) 728-5569
President: Sandy Kurtis
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Products: Bagels, Cake (sheet or layer),
Cookies, Donuts (cake or yeast), Muffins,
Sweet goods
Co-packing: No
MIAMI
A.R.A. Food Corp.
8001 N.W. 60th St.
Miami, FL 33166
Tel: (305) 592-5558; (800) 533-8831
Fax: (305) 592-6045
info@arafood.com
Dairy Bread Bakery
2400 S.W. 27th St.
Miami, FL 33133
Tel: (305) 856-0363
Fax: (305) 856-0366
www.dailybreadmarketplace.com
Sales contact: Jawdat Mazzawi
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Supermarket in-store, headquarters
Products: Buns/soft rolls, Sweet goods,
Variety bread
Co-packing: Yes
FOOD PROCESSING SYSTEMS
G&F SYSTEMS
Leader in Spiral Technology
G&F SYSTEMS
USDA Approved
G&F SYSTEMS
Product Line includes:
Sprial Systems
Spiral Blast Freezers
Refrigerated Coolers
Spiral Proofers
Elevating Systems
Line Conveyors
Transfers
Power Turns
Tangential Infeeds
G&F SYSTEMS
516-868-4923
www.gfsystems.com
Roosevelt, NY 11575 USA
G&F SYSTEMS
Customer Service
Systems Training
Parts and Service
2013 | REDBOOK | 109
http://www.arafood.com
http://www.holidayfoods.com
http://www.flowersfoods.com
http://www.pepperidgefarm.com
http://www.flowersfoods.com
http://www.bakerycorp.com
http://www.protanosbakery.com
http://www.dailybreadmarketplace.com
http://www.gfsystems.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Table of Contents
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bake -- July 2013 - Statistical Analysis
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bake -- July 2013 - Bakery Listings
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - 291
bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
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https://www.nxtbook.com/sosland/bake/2012_01_01
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