bake -- July 2013 - 126

WHOLESALE BAKERIES BY STATE: IL
Danish, Hearth bread or rolls, Muffins,
Pies (fried or baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

NAPERVILLE
Nabisco
(Mondelēz Global, LLC)
1555 W. Ogden Ave.
Naperville, IL 60540
www.mondelezinternational.com
Plant mgr: Kathy Doorn
Employees: 100 - 249
Type: Cookie, cracker, pretzel, snack
Products: Crackers

NORTHBROOK
Highland Baking Co., Inc.
2301 Shermer Rd.
Northbrook, IL 60062
Tel: (847) 677-2789
Fax: (847) 205-9530
info@highlandbaking.com
www.highlandbaking.com
President; CEO: Jim Rosen
CFO; VP: Stu Rosen
Sales: $75 - 100 million
Employees: 500 - 1,000
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Hearth bread or rolls, Variety bread,
White pan bread
Co-packing: Yes

NORTHLAKE
ARYZTA, LLC
111 N. Northwest Ave.
Northlake, IL 60164-1603
Tel: (708) 598-2300
www.aryzta.com
CEO: John Yamin
Bakery mgr: Chris Loiotile
Type: Bakery food manufacturer
Products: Bakery mixes, Buns/soft rolls,
Cookies, Croissants, Danish, Frozen
dough, Muffins, Snack cakes, Sweet
goods, Variety bread,
White pan bread
Co-packing: Yes

OAK FOREST
Vicom Bakers Square Commissary
16425 S. Kilbourne Ave.
Oak Forest, IL 60452
Tel: (708) 687-7650
Fax: (708) 687-7671
Mgr: Randy Stone
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 50 +
Type: Central bakery, commissary
Products: Cake (sheet or layer), Snack
cakes,
Pies (fried or baked)
Co-packing: Yes

126 | REDBOOK | 2013

OGLESBY
Cookie Kingdom
1201 E. Walnut St.
Oglesby, IL 61348
Tel: (815) 883-3331
Fax: (815) 883-3332
www.cookiekingdom.com
President: Cliff Sheppard
Sales: $5 - 10 million
Employees: 100 - 249
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes

OTTAWA
Handy Foods, Inc.
604 W. Main St.
Ottawa, IL 61350
Tel: (815) 434-2300
Fax: (815) 433-0027
www.handyfoodsiga.com
President: Larry McGrogan
Sales: $500,000 - 1,000,000
Employees: 100 - 249
Trucks: None
Stores: 1
Type: Supermarket in-store, bakery
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Croissants, Danish, Donuts (cake or
yeast), English muffins, Muffins, Pies
(fried or baked), Sweet goods, Variety
bread,
White pan bread
Co-packing: Yes

ROCK ISLAND
Hill & Valley, Inc.
3915 Ninth St., P.O. Box 6575
Rock Island, IL 61204
Tel: (309) 793-0161; (800) 480-0055
Fax: (309) 793-0183
aadamson@hillandvalley.net
www.hillandvalley.net
President; CEO: Doug Davidson
CFO: Mark Robson
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Cookies, Muffins, Pies (fried or baked),
Sweet goods

ROCKFORD
Hilander Bakery
3710 N. Main
Rockford, IL 61103
Tel: (815) 654-2920
Fax: (815) 636-4498
Bakery contact: Chris Pewitt
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Buns/soft rolls, Cake
(sheet or layer), Cookies, Croissants,
Donuts (cake or yeast), Hearth bread

or rolls, Muffins, Pies (fried or baked),
Sweet goods, Variety bread,
White pan bread
Co-packing: No

www.nationpizza.com
President: Jay Bauer
Products: Pizza crusts

Piemonte Bakery Co.

SOUTH BELOIT
ConAgra Foods, Inc.

1122 Rock St.
Rockford, IL 61101-1431
Tel: (815) 962-4833
Fax: (815) 962-1893
President: Steve P. Keever
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breading/croutons, Hearth
bread or rolls, Variety bread
Co-packing: Yes

Roma Bakeries, Inc.
523 Marchesano Dr.
Rockford, IL 61102
Tel: (815) 964-6737
Fax: (815) 964-6057
www.romabakeries.com
President: John Bowler
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Buns/soft rolls, Sweet goods,
Variety bread, White pan bread,
Brownies, Cake (sheet or layer), Cookies,
Donuts (cake or yeast),
Pies (fried or baked)
Co-packing: No

ROMEOVILLE
ARYZTA, LLC
300 Innovation Dr.
Romeoville, IL 60446
Tel: (815) 306-7171
www.aryzta.com
CEO: John Yamin
Bakery mgr: Jim LaRocco
Type: Bakery food manufacturer
Products: Pizza crusts
Co-packing: Yes

SCHAUMBURG
Gonnella Baking Co.
1117 E. Wiley Rd.
Schaumburg, IL 60173
Tel: (847) 884-8829; (800) 322-8829
Fax: (847) 884-9469
www.gonnella.com
Plant mgr: Ronald Lucchesi
Sales mgr: Meg McDonnell
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Type: Wholesale
Products: Frozen dough
Co-packing: Yes

Nation Pizza Products
601 E. Algonquin Rd.
Schaumburg, IL 60173
Tel: (630) 580-7211
Fax: (630) 580-7245

1450 Pate Plaza Dr.
South Beloit, IL 61080
Tel: (815) 389-2745
Type: Wholesale
Products: Cookies, Crackers, Sweet goods

McCleary, Inc.
(McCleary Industries)
239 Oak Grove Ave., P.O. Box 187
South Beloit, IL 61080-0187
Tel: (815) 389-3053; (800) 523-8644
Fax: (815) 389-9842
www.mcclearys.com
Chairman: Charles McCleary
President: Jerry Stokely
Controller: Richard Hager
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Snacks
Co-packing: No

SOUTH HOLLAND
Walt’s Country Bakery
16145 S. State St.
South Holland, IL 60473
Tel: (708) 333-5500
Fax: (708) 333-3914
customerservice@waltsfoods.com
www.waltsfoods.com
Bakery contact: Dean Sytsma
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Type: Supermarket in-store, bakery
Products: Bagels, Bakery mixes,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cookies, Croissants, Donuts (cake
or yeast), Frozen dough, Hearth bread
or rolls, Muffins, Pies (fried or baked),
Sweet goods, Variety bread,
White pan bread
Co-packing: No

SPRINGFIELD
Mel-O-Cream Donuts International
5456 International Parkway
Springfield, IL 62711
Tel: (217) 483-7272; (800) 500-5414
Fax: (217) 483-7744
dwaltrip@mel-o-cream.com
www.mel-o-cream.com
President: David W. Waltrip
Type: Wholesale
Products: Donuts (cake or yeast), Frozen
dough, Sweet goods
Co-packing: Yes

STEELEVILLE
Gilster-Mary Lee Corp.
705 N. Sparta St.
Steeleville, IL 62288
Tel: (618) 965-3426
Fax: (618) 965-9238


http://www.nationpizza.com http://www.cookiekingdom.com http://www.mondelezinternational.com http://www.mcclearys.com http://www.handyfoodsiga.com http://www.romabakeries.com http://www.highlandbaking.com http://www.waltsfoods.com http://www.aryzta.com http://www.aryzta.com http://www.hillandvalley.net http://www.gonnella.com http://www.mel-o-cream.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com