bake -- July 2013 - 127

WHOLESALE BAKERIES BY STATE: IN
www.gilstermarylee.com
Plant supt: Louis Oulvey
Assistant plant supt: Richard Tretter
Products: Bakery mixes, Pasta

WENONA
Oak State Products
775 St. Rte 251, P.O. Box 549
Wenona, IL 61377
Tel: (815) 853-4348
Fax: (815) 853-4625
sales@oakstate.com
www.oakstate.com
VP, corporate development: Mike Healy
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes

WEST CHICAGO
General Mills, Inc.
704 W. Washington St.
West Chicago, IL 60185
Tel: (630) 231-1140
Fax: (630) 876-4217
www.generalmills.com
Plant mgr: Renee Lash
Type: Wholesale
Products: Bakery mixes, Cereal

WHEELING
Cookie Specialties
(Matt’s Cookies)
482 N. Milwaukee Ave.
Wheeling, IL 60090
Tel: (847) 537-3888
Fax: (847) 537-6709
www.mattscookies.com
VP: Matt Pierce
Sales: $5 - 10 million
Employees: 20 - 49
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No

Distinctive Foods, LLC
(Pie Piper)
645 S. Wheeling Rd.
Wheeling, IL 60090
Tel: (847) 459-3600
Fax: (847) 459-3660
customerservice@distinctivefoods.com
www.distinctivefoods.com
President; CEO: Josh Harris
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Wholesale
Products: Bagels, Breading/croutons,
Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Crackers, Frozen
dough, Pies (fried or baked), Pretzels,
Snack cakes, Snacks
Co-packing: Yes

WOODRIDGE
Domino’s Pizza Distribution
10410 Woodward Ave., #100
Woodridge, IL 60517
Tel: (630) 783-0738
Fax: (630) 783-1854
www.dominos.com
Products: Pizza crusts

INDIANA
AVON
Harlan Bakeries, LLC
(See Hq. section)
7597 E. U.S. Hwy. 36
Avon, IN 46123-7171
Tel: (317) 272-3600; (800) 435-2738
Fax: (371) 272-1110
sales@harlanbakeries.com
www.harlanbakeries.com
President: Hugh P. Harlan
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 6 - 24
Stores: None
Type: Bakery food manufacturer
Products: Bagels
Co-packing: Yes

BLOOMINGTON
Cresent Donut Shops
231 S. Adams
Bloomington, IN 47401
Tel: (812) 339-7771
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: 1
Type: Retail single unit
Products: Donuts (cake or yeast)
Co-packing: No

BLUFFTON
Inventure Foods, Inc.
705 W. Dustman Rd.
Bluffton, IN 46714
Tel: (260) 824-2800
info@inventurefoods.com
www.inventurefoods.com
Bakery contact: Ron Lee
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

Pretzels, Inc.
123 Harvest Rd., P.O. Box 503
Bluffton, IN 46714
Tel: (260) 824-4838; (800) 456-4838
Fax: (260) 824-0895
harvestroad@pretzels-inc.com
www.pretzels-inc.com
Owner: Earl DeHart
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: None
Stores: None

Type: Cookie, cracker, pretzel, snack
Products: Pretzels
Co-packing: Yes

BROOKSTON
ConAgra Foods, Inc.
162 E. 900 S., R.R. Two
Brookston, IN 47923
Tel: (765) 563-3182
www.conagrafoods.com
Mgr: Kent Korniak
Type: Wholesale
Products: Snacks

BROWNSBURG
Maplehurst Bakeries, LLC
50 Maplehurst Dr.
Brownsburg, IN 46112
Tel: (317) 858-9000
Fax: (317) 858-9009
www.maplehurstbakeries.com
VP, operations: Robert Goold
Type: Wholesale
Products: Donuts (cake or yeast)

ELKHART
Bimbo Bakeries USA
(Grupo Bimbo)
53075 Frederic Dr.
Elkhart, IN 46514
Tel: (574) 206-8250
Fax: (574) 266-6217
www.bimbobakeriesusa.com
Plant mgr: Merritt Dilts
Employees: 100 - 249
Type: Wholesale
Products: Buns/soft rolls, English muffins,
Variety bread, White pan bread

United Pies of Elkhart, Inc.
1016 Middlebury St.
Elkhart, IN 46516
Tel: (574) 294-3419
Fax: (574) 674-5050
President: Blanche Nichols
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: None
Stores: None
Type: Wholesale
Products: Pies (fried or baked)
Co-packing: No

EVANSVILLE
Kerry Ingredients —
Kerry Savory Ingredients
1515 Park St.
Evansville, IN 47710
Tel: (800) 251-4423
Fax: (608) 363-1598
www.kerry.com
Plant mgr: Joe Stellern
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Bakery mixes, Breading/
croutons, Variety bread, White pan bread
Co-packing: No

Lewis Bakeries, Inc.
(Hartford Bakery, Inc.)
500 N. Fulton Ave.
Evansville, IN 47710
Tel: (812) 425-4642
Fax: (812) 425-7609
info@lewisbakeries.net
www.lewisbakeries.net
VP; Gen mgr: Harry Lincoln
Employees: 500 - 1,000
Trucks: 100 - 199
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Danish, Donuts
(cake or yeast), Variety bread, White
pan bread
Co-packing: Yes

FORT WAYNE
Aunt Millie’s Bakeries
350 Pearl St.
Fort Wayne, IN 46802
Tel: (260) 424-8245; (800) 995-8245
Fax: (260) 424-5047
www.auntmillies.com
Chairman; President; CEO: John F. Popp
CFO; Sr VP: Jay E. Miller
Sales: $100 million +
Employees: 250 - 499
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Variety bread, White pan bread
Co-packing: No

Classic Cafe
4832 Hillegas Rd.
Fort Wayne, IN 46818
Tel: (260) 458-2982
Fax: (260) 458-2980
monica@classiccafeinc.com
www.classiccafeinc.com
President: Terry Clancy
Employees: 1 - 4
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Muffins, Pies
(fried or baked)
Co-packing: No

Ellison Bakery, Inc.
(Mailing address: P.O. Box 9087,
Fort Wayne, IN 46899)
4108 Ferguson Rd.
Fort Wayne, IN 46809
Tel: (260) 747-6136; (800) 711-8091
Fax: (260) 747-1954
sales@bakery.com
www.ellisonbakery.com
President: Todd Wallin
Sales: $10 - 25 million
Employees: 50 - 99
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No

Indiana Baking Co., Inc.
5109 Executive Blvd.
Fort Wayne, IN 46808
Tel: (260) 483-5997
Fax: (260) 484-4950
inbaking1@juno.com
www.indianabaking.com
CEO: Ronald Rice

2013 | REDBOOK | 127


http://www.gilstermarylee.com http://www.dominos.com http://www.lewisbakeries.net http://www.conagrafoods.com http://www.oakstate.com http://www.maplehurstbakeries.com http://www.harlanbakeries.com http://www.auntmillies.com http://www.generalmills.com http://www.bimbobakeriesusa.com http://www.classiccafeinc.com http://www.mattscookies.com http://www.inventurefoods.com http://www.distinctivefoods.com http://www.ellisonbakery.com http://www.kerry.com http://www.pretzels-inc.com http://www.indianabaking.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com