bake -- July 2013 - 132

WHOLESALE BAKERIES BY STATE: KY
Type: Wholesale
Products: Donuts (cake or yeast),
Pies (fried or baked), Snacks, Sweet
goods

Hearthside Food Solutions
(Laurel Cookie Factory)
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Cookies, Crackers

LOUISVILLE
ConAgra Foods, Inc.
12730 Westport Rd.
Louisville, KY 40245
Tel: (502) 429-0565
Employees: 250 - 499
Type: Wholesale
Products: Bakery mixes, Pancakes

Dawn Food Products, Inc.
(Dawn Manufacturing)
6303 Kenjoy Dr., P.O. Box 14032
Louisville, KY 40214
Tel: (502) 361-8471; (800) 626-2542
Fax: (502) 368-9437
info@dawnfoods.com
www.dawnfoods.com
Gen mgr: Ken Stanford
Stores: None
Type: Bakery food manufacturer
Products: Bakery mixes, Brownies, Cake
(sheet or layer), Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
dough, Muffins, Snack cakes, Snacks,
Sweet goods
Co-packing: Yes

Kellogg Company
2287 Ralph Ave., P.O. Box 16159
Louisville, KY 40216
Tel: (502) 448-1730
Fax: (502) 447-1517
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No

Kern’s Kitchen, Inc.
408 Production Court
Louisville, KY 40299
Tel: (502) 499-0285; (888) 743-0410
Fax: (502) 371-4710
feedback@derbypie.com
www.derbypie.com
President: Alan Rupp
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Pies (fried or baked)
Co-packing: No

Mesa Foods, Inc.
3701 W. Magnolia Ave.
Louisville, KY 40211
Tel: (502) 772-2500
Fax: (502) 772-7300
tlongacre@mesafds.com
www.mesafds.com
President: Ted Longacre
Plant mgr: Jeremy Meyers

132 | REDBOOK | 2013

Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Pizza crusts, Tortillas/tacos
Co-packing: Yes

OWENSBORO
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2229,
Owensboro, KY 42302)
300 E. 24th St.
Owensboro, KY 42301
Tel: (270) 926-1166
Fax: (270) 926-1192
www.bimbobakeriesusa.com
Plant mgr: Jody Holder
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 2 - 5
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

PIKEVILLE
Kellogg Company
(Mountain Top Baking Co.)
P.O. Box 6446
Pikeville, KY 41501
Tel: (606) 631-9785
www.kelloggcompany.com
Type: Wholesale
Products: Snacks

PRINCETON
ConAgra Foods, Inc.
1475 U.S. Hwy. 62 W.
Princeton, KY 42445
Tel: (270) 365-5505
Fax: (270) 365-3714
Employees: 500 - 1,000
Type: Wholesale
Products: Cookies, Crackers

LOUISIANA
BATON ROUGE
Domino’s Pizza Distribution
18251 E. Petroleum Dr.
Baton Rouge, LA 70809
Tel: (225) 751-5170
Fax: (225) 751-1704
www.dominos.com
Products: Pizza crusts

Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Baton Rouge, LLC)
1504 Florida Blvd.
Baton Rouge, LA 70802-3836
Tel: (225) 381-9699
Fax: (225) 381-9733
www.flowersfoods.com
President: Larry Brock
Sales: $10 - 25 million
Employees: 100 - 249

Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, White pan
bread
Co-packing: No

GRAMERCY
Zapp’s Potato Chips
(Utz Quality Foods, Inc.)
307 E. Airline Hwy., P.O. Box 1533
Gramercy, LA 70052-1533
Tel: (225) 869-9777; (800) 468-2447
Fax: (225) 869-9779
info@zapps.com
www.zapps.com
Employees: 100 - 249
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: No

HOUMA
Bertinot’s Bakery
996 W. Tunnel Blvd.
Houma, LA 70360
Tel: (985) 872-6208
Owner: Melissa Bertinot
Owner: Robert Bertinot
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Hearth bread or rolls
Co-packing: No

Type: Wholesale
Products: Pies (fried or baked), Variety
bread
Co-packing: Yes

Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Lafayette, LLC)
720 W. Simcoe St.
Lafayette, LA 70501-5744
Tel: (337) 232-1611
Fax: (337) 234-5769
www.flowersfoods.com
President: Chick Harrison
Sales: $25 - 50 million
Employees: 250 - 499
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: No

Langlinais Baking Co.
814 W. Congress St.
Lafayette, LA 70501
Tel: (337) 235-2644
Fax: (337) 232-6238
info@neworleansfrenchbread.com
www.neworleansfrenchbread.com
President: Bobby Langlinais
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, White pan bread
Co-packing: Yes

Poupart Bakery, Inc.
KENNER
Gambino’s Bakeries, Inc.
2308 Piedmont St.
Kenner, LA 70062
Tel: (504) 712-0809
Fax: (504) 467-9489
www.gambinos.com
VP: Sam Scelfo
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Breading/croutons, Breadsticks,
Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Donuts (cake or
yeast), Hearth bread or rolls, Muffins,
Pies (fried or baked), Snack toast, Sweet
goods
Co-packing: Yes

LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
Tel: (337) 984-7698
Fax: (337) 988-6641
info@acadianbakery.com
www.acadianbakery.com
President; CEO: Anthony Broussard
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None

1902 W. Pinhook Rd.
Lafayette, LA 70508
Tel: (337) 232-7921
Fax: (337) 232-3612
pouparts@coxinternet.com
www.poupartsbakery.com
President: Francois Poupart
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 26 - 49
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Variety bread
Co-packing: No

METAIRIE
Maurice French Pastries
3501 Hessmer Ave.
Metairie, LA 70002
Tel: (504) 885-1526
Fax: (504) 373-6576
jeanlucalbin@gmail.com
www.mauricefrenchpastries.com
Bakery contact: Jean-Luc Albin
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Brownies, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Muffins,


http://www.hearthsidefoods.com http://www.flowersfoods.com http://www.zapps.com http://www.bimbobakeriesusa.com http://www.neworleansfrenchbread.com http://www.dawnfoods.com http://www.kelloggcompany.com http://www.poupartsbakery.com http://www.kelloggcompany.com http://www.gambinos.com http://www.derbypie.com http://www.dominos.com http://www.mauricefrenchpastries.com http://www.acadianbakery.com http://www.flowersfoods.com http://www.mesafds.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com