bake -- July 2013 - 133

WHOLESALE BAKERIES BY STATE: MD
Pies (fried or baked), Pizza crusts, Sweet
goods
Co-packing: No

NEW ORLEANS
Alois J. Binder Bakery, Inc.
940 Frenchmen St.
New Orleans, LA 70116
Tel: (504) 947-1111
Fax: (504) 947-1122
www.binderbakery.com
President; Gen mgr: Alois J. Binder
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cookies, Croissants,
Danish, Donuts (cake or yeast), Hearth
bread or rolls, Muffins, Pies (fried or
baked), Sweet goods, Variety bread
Co-packing: No

Baker Maid Products, Inc.
(Mailing address: P.O. Box 50424,
New Orleans, LA 70150)
2419 Julia St.
New Orleans, LA 70119
Tel: (504) 827-5500; (800) 664-7882
Fax: (504) 827-5400
info@bakermaidproducts.net
www.bakermaidproducts.net
President: Darryl Sorensen
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cookies, Sweet goods
Co-packing: No

Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of New Orleans, LLC)
5646 Lewis Rd.
New Orleans, LA 70126
Tel: (504) 241-1206
Fax: (504) 241-0953
www.flowersfoods.com
President: John Embry
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: None
Stores: 6 - 25
Type: Wholesale
Products: White pan bread

Leidenheimer Baking Co.
1501 Simon Bolivar Ave.
New Orleans, LA 70113
Tel: (504) 525-1575; (800) 259-9099
Fax: (504) 525-1596
info@leidenheimer.com
www.leidenheimer.com
President: Robert Whann
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Hearth bread or rolls, Variety
bread
Co-packing: No

Simon Hubig Co., Inc.
2417 Dauphine St.
New Orleans, LA 70117
Tel: (504) 945-2181; (504) 945-2328
Fax: (800) 232-0269
info@hubigs.com
www.hubigs.com
President: Thomas L. Bowman
Sales: $1 - 5 million
Type: Wholesale
Products: Pies (fried or baked)

Turnbull Bakeries, Inc. of Louisiana
523 First St., P.O. Box 15149
New Orleans, LA 70115
Tel: (504) 581-5383
Fax: (504) 581-6115
katy.turnbull@turnbullbakeries.net
www.turnbullbakeries.net
Owner: Wayne Turnbull
Sales: $5 - 10 million
Employees: 20 - 49
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Breading/croutons, Breadsticks,
Crackers
Co-packing: Yes

MAINE
LEWISTON
Flowers Foods/Flowers Bakeries
(Lepage Bakery)
(Mailing address: P.O. Box 1900, Auburn,
ME 04211-1900)
85 Cedar St.
Lewiston, ME 04101
Tel: (207) 783-9161
President: Mike McCall
Type: Wholesale
Products: Buns/soft rolls, Croissants,
Hearth bread or rolls, Variety bread,
White pan bread

Flowers Foods/Flowers Bakeries
(Lepage Bakery)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211-1900)
193 Park St.
Lewiston, ME 04211-1900
Tel: (207) 783-9161
Type: Wholesale
Products: Buns/soft rolls, Croissants,
Hearth bread or rolls, Variety bread,
White pan bread

Sam’s Italian Bakery Co., Inc.
268 Main St.
Lewiston, ME 04240
Tel: (207) 782-2550
Fax: (207) 783-3931
samsitalian@myfairpoint.net
www.samsitalian.com
President: Gary R. Curtis
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Frozen dough, Hearth bread or
rolls, Pizza crusts, Tortillas/tacos
Co-packing: No

OLD TOWN
La Bree Bakery
169 Gilman Falls Ave., P.O. Box 555
Old Town, ME 04468
Tel: (207) 827-6121
Fax: (207) 827-2525
info@labrees.com
www.labrees.com
President: Bernie LaBree
Employees: 250 - 499
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Donuts (cake or yeast), Muffins, Snack
cakes, Snacks, Sweet goods
Co-packing: Yes

PORTLAND
B & G Foods, Inc.
One Beanpot Circle
Portland, ME 04103-5304
Tel: (207) 772-8341
www.bgfoods.com
Dir: Johnathan Tupper
Type: Wholesale
Products: Crackers

Izzy’s Cheesecake
135 Walton St.
Portland, ME 04103
Tel: (207) 797-9990; (866) 421-9541
Fax: (207) 797-2634
kakz@izzyscheesecake.com
www.izzyscheesecake.com
Owner: David B. Izenstatt
Sales: Under $300,000
Employees: 1 - 4
Type: Wholesale
Products: Cheesecakes
Co-packing: No

Portland Bagel Works
15 Temple St.
Portland, ME 04101
Tel: (207) 879-2425
Fax: (207) 879-2425
www.worksbakerycafe.com
Mgr: Amy Christiansen
Employees: 10 - 19
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Cookies, Muffins
Co-packing: No

MARYLAND
ABERDEEN
Frito-Lay, Inc.
800 Hickory Dr.
Aberdeen, MD 21001-3131
Tel: (410) 273-0822
Fax: (410) 273-1549
www.fritolay.com
Products: Sweet goods

BALTIMORE
Automatic Rolls of Baltimore
(Northeast Foods, Inc.)
7111 Commercial Ave.
Baltimore, MD 21237
Tel: (410) 488-2550; (877) 888-2867

Fax: (410) 488-2140
www.nefoods.com
Plant mgr: Scott Moore
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Buns/soft rolls, English muffins
Co-packing: Yes

The Capitol Cake Co.
1304-14 Laurens St., P.O. Box 3797
Baltimore, MD 21217
Tel: (410) 669-8600; (800) 328-2253
Fax: (410) 669-2328
capitolcake@gmail.com
www.capitolcake.com
Owner; Mgr: Stephen T. Kunkel
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Cake (sheet or layer)
Co-packing: No

Crispy Bagel Co.
(H&S Bakery)
230 N. Franklin Town Rd.
Baltimore, MD 21223
Tel: (410) 566-4102; (800) 533-7655
Fax: (410) 945-8783
www.hsbakery.com
Plant mgr: Tom Richie
Employees: 100 - 249
Trucks: 1 - 5
Products: Bagels

F & S Maranto, Inc., LLC
244 Pearl St.
Baltimore, MD 21201
Tel: (410) 625-1591
Fax: (410) 685-7399
info@marantobakery.com
www.marantobakery.com
CEO: Salvatore Maranto
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Hearth bread or rolls
Co-packing: No

H & S Bakery, Inc.
603 S. Bond St.
Baltimore, MD 21231
Tel: (410) 276-7254; (800) 769-2253
Fax: (410) 522-9200
www.hsbakery.com
President; CEO: John Paterakis
VP, sales & mktg: John Paterakis Jr.
Sales: $100 million +
Trucks: 100 - 199
Stores: 1
Type: Wholesale
Products: Bagels, English muffins, Hearth
bread or rolls, Variety bread, White pan
bread
Co-packing: Yes

Herman’s Bakery, Inc.
7560 Holabird Ave.
Baltimore, MD 21222
Tel: (410) 284-5590

2013 | REDBOOK | 133


http://www.nefoods.com http://www.hubigs.com http://www.labrees.com http://www.binderbakery.com http://www.capitolcake.com http://www.turnbullbakeries.net http://www.bgfoods.com http://www.hsbakery.com http://www.bakermaidproducts.net http://www.izzyscheesecake.com http://www.marantobakery.com http://www.worksbakerycafe.com http://www.flowersfoods.com http://www.hsbakery.com http://www.leidenheimer.com http://www.samsitalian.com http://www.fritolay.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com