bake -- July 2013 - 134
WHOLESALE BAKERIES BY STATE: MD
Fax: (410) 288-4815
www.hermansbakeryandcatering.com
President: Harry Herman
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Danish, Donuts (cake or yeast),
Muffins, Pies (fried or baked), Sweet
goods, Variety bread
Co-packing: No
Mid-Atlantic Baking Co.
(H&S Bakery)
3800 E. Baltimore St.
Baltimore, MD 21224
Tel: (410) 649-1177; (866) 649-1177
Fax: (410) 649-1176
www.hsbakery.com
Plant mgr: Grant West
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
White pan bread
Otterbein’s Bakery
2603 N. Rolling Rd., Suite 308
Baltimore, MD 21244
Tel: (410) 265-8700
Fax: (410) 265-8700
contact@otterbeinsbakery.com
www.otterbeinsbakery.com
President; CEO: Mark Otterbein
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Cookies
Co-packing: No
Schmidt Baking Co., Inc.
7717 Fitch Lane
Baltimore, MD 21236
Tel: (410) 868-8200; (800) 456-2253
Fax: (410) 665-5370
Plant mgr: Nick Stout
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 200 +
Stores: None
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft
rolls, English muffins, Hearth bread or
rolls,
White pan bread
Co-packing: Yes
BELTSVILLE
Middle East Bakery, Inc.
11400 Old Baltimore Pike
Beltsville, MD 20705
Tel: (301) 937-2484
Fax: (301) 937-8269
www.middleeastbakery.com
President: John Abdo
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
134 | REDBOOK | 2013
Type: Wholesale
Products: Variety bread
Co-packing: No
BETHESDA
Breads Unlimited
6914 Arlington Rd.
Bethesda, MD 20814
Tel: (301) 656-2340
Fax: (301) 656-6189
www.breadsunlimited.com
President: Steven Raab
Marketing mgr: Gene Wishnia
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Croissants , Danish, Donuts (cake or
yeast), Frozen dough, Hearth bread
or rolls, Muffins, Sweet goods, Variety
bread, White pan bread
Co-packing: No
CHEVERLY
Delicias, Inc.
(Mailing address: P.O. Box 777,
Riverdale, MD 20738)
2415 Schuster Dr.
Cheverly, MD 20781
Tel: (301) 341-3333
Fax: (301) 341-0026
President: Emilio A. Borro
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bakery mixes, Cake (sheet
or layer), Cookies, Croissants, Danish,
Muffins, Sweet goods, Tortillas/tacos,
Variety bread
Co-packing: No
FEDERALSBURG
Kraft Foods Group
300 Reliance Ave., P.O. Box 476
Federalsburg, MD 21632
Tel: (410) 754-5000
www.kraftfoodscompany.com
Plant mgr: Dave Edwards
Type: Wholesale
Products: Breading/croutons, White pan
bread
FREDERICK
Bimbo Bakeries USA
(Grupo Bimbo)
7110 English Muffin Way
Frederick, MD 21704
Tel: (301) 694-8100
Fax: (301) 694-6328
www.bimbobakeriesusa.com
Plant mgr: Tom Morse
Employees: 100 - 249
Type: Wholesale
Products: English muffins
Co-packing: Yes
GAITHERSBURG
Whatsa Bagel, Inc.
12141 Darnestown Rd
Gaithersburg, MD 20878
Tel: (240) 632-2435
Fax: (240) 632-2437
President: Stephen Fleishman
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Bagels
Co-packing: No
HAGERSTOWN
Da’Vita Foods Co., Inc.
21726 Academy Terr., P.O. Box 2510
Hagerstown, MD 21740
Tel: (301) 739-7754
Fax: (301) 739-5969
sales@davitafoods.com
www.davitafoods.com
Owner: Walter Alonso
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Bagels, Hearth bread or rolls,
Muffins, Tortillas/tacos, Variety bread
Co-packing: Yes
Krumpe’s Donut Co.
912 Maryland Ave.
Hagerstown, MD 21740
Tel: (301) 733-6103
mkrumpe@krumpesdonuts.com
www.krumpesdonuts.com
President: Fred E. Krumpe
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Donuts (cake or yeast)
Co-packing: No
HALETHORPE
Bakery Express Ms. Desserts, LLC
4711 Hollins Ferry Rd.
Halethorpe, MD 21227
Tel: (410) 281-2000; (800) 350-2253
spfisterer@bakeryexpressusa.com
www.msdesserts.com
Bakery contact: Sarah Pfisterer
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Cake (sheet or layer), Donuts
(cake or yeast), Muffins, Sweet goods
Co-packing: No
HYATTSVILLE
Clement’s Pastry Shop, Inc.
3355 52nd Ave., Suite B
Hyattsville, MD 20781
Tel: (301) 277-6300
Fax: (301) 277-2897
info@clementspastry.com
www.clementspastry.com
VP: John Barrazotto
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Muffins, Pies (fried or baked),
Sweet goods
Co-packing: Yes
LANDOVER
Giant of Maryland, Bakery Division
8301 Professional Place, Suite 115
Landover, MD 20785-2351
Tel: (301) 341-4100; (888) 469-4426
Fax: (301) 618-4998
www.giantfood.com
Sales and operations: Shane Simpson
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 25 - 49
Type: Central bakery, commissary
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Cookies,
Donuts (cake or yeast), English muffins,
Frozen dough, Hearth bread or rolls,
Muffins, Pies (fried or baked), Sweet
goods, Variety bread, White pan bread
Co-packing: Yes
ODENTON
Domino’s Pizza Distribution
8271 Anderson Court
Odenton, MD 21113
Tel: (410) 305-0535
Fax: (410) 305-0525
www.dominos.com
Products: Pizza crusts
OWINGS MILLS
Perfections By Allan
Three Old Creek Court
Owings Mills, MD 21117
Tel: (410) 581-8670
Fax: (410) 581-0877
trickyt32@aol.com
Owner: Allan Taylor
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Danish, Muffins,
Pies (fried or baked),
Sweet goods
Co-packing: No
ROCKVILLE
Bakery de France
603 Dover Rd., Suite 6
Rockville, MD 20850
Tel: (301) 762-8770; (800) 888-2334
Fax: (301) 762-6864
bakefrance@aol.com
www.bakerydefrance.com
http://www.clementspastry.com
http://www.hermansbakeryandcatering.com
http://www.breadsunlimited.com
http://www.giantfood.com
http://www.hsbakery.com
http://www.davitafoods.com
http://www.otterbeinsbakery.com
http://www.krumpesdonuts.com
http://www.dominos.com
http://www.kraftfoodscompany.com
http://www.msdesserts.com
http://www.bimbobakeriesusa.com
http://www.middleeastbakery.com
http://www.bakerydefrance.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Table of Contents
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bake -- July 2013 - Statistical Analysis
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com