bake -- July 2013 - 141

WHOLESALE BAKERIES BY STATE: MN
Type: Bakery food manufacturer
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

NEW BALTIMORE
Stahl’s Bakery, Inc.
51005 Washington St.
New Baltimore, MI 48047
Tel: (586) 716-8500
Fax: (586) 725-1220
www.stahlsbakery.com
Owner; President: Joe Stabile
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 50 +
Type: Wholesale
Products: Cookies, Hearth bread or rolls,
Sweet goods, Variety bread, White pan
bread
Co-packing: No

SAGINAW
Napolitano Bakery

SOUTHFIELD
New Modern Bakery

WYOMING
ConAgra Foods, Inc.

2614 State St.
Saginaw, MI 48602
Tel: (989) 799-3350
Fax: (989) 799-5311
leocesere@excite.com
President: Leo Cesere
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breading/croutons, Frozen
dough, Variety bread
Co-packing: No

29433 Southfield Rd.
Southfield, MI 48076-5243
Tel: (248) 353-4186
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Hearth bread or rolls, Variety
bread
Co-packing: No

1661 28th St. S.W.
Wyoming, MI 49509
Tel: (616) 531-2867
Fax: (616) 531-8715
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls, White pan
bread

Spatz Bakery

17605 Commerce Dr.
New Boston, MI 48164
Tel: (734) 551-0220
Fax: (734) 551-0240
www.dominos.com
Products: Pizza crusts

1120 State St.
Saginaw, MI 48602
Tel: (989) 755-5551
President: Joseph Spatz
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread, Cake (sheet or layer),
Cookies, Pies (fried or baked), Donuts
(cake or yeast), Sweet goods
Co-packing: Yes

PARCHMENT
Renzema’s Bakery, Inc.

SALINE
Flatout, Inc.

NEW BOSTON
Domino’s Pizza Distribution

214 Link Lane
Parchment, MI 49004
Tel: (269) 349-2086
Fax: (269) 349-2086
President: Doug Knibbes
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cookies, Croissants, Danish, Donuts
(cake or yeast), Frozen dough, Muffins,
Pies (fried or baked), Pizza crusts, Sweet
goods, Variety bread, White pan bread
Co-packing: No

PLYMOUTH TOWNSHIP
Aunt Millie’s Bakeries
(Plymouth Division)
45789 Port Ave.
Plymouth Township, MI 48170
Tel: (734) 354-9520
www.auntmillies.com
Operations mgr: Larry Christie
Gen mgr: Mark Duke
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread

1422 Woodland Dr.
Saline, MI 48176
Tel: (734) 944-5445
www.flatoutbread.com
Owner: Stacey Marsh
Type: Wholesale
Products: Flatbread/pita

SOUTH HAVEN
Golden Brown Bakery, Inc.
421 Phoenix St.
South Haven, MI 49090
Tel: (269) 637-3418
Fax: (269) 637-7822
dave@goldenbrownbakery.com
www.goldenbrownbakery.com
Owner; President: David Braschler
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
dough, Hearth bread or rolls, Muffins,
Pancakes, Pies (fried or baked), Pizza
crusts, Sweet goods, Variety bread,
Waffles, White pan bread
Co-packing: No

TRAVERSE CITY
Potter’s Fine Pastries
908 E. Eighth St.
Traverse City, MI 49686-2750
Tel: (231) 947-5125
www.pottersbakery.com
President: Michael Potter
Sales: $1 - 5 million
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants, Donuts
(cake or yeast), English muffins, Frozen
dough, Hearth bread or rolls, Muffins,
Pies (fried or baked), Snack cakes, Sweet
goods, Variety bread, White pan bread
Co-packing: No

TRENARY
Trenary Home Bakery, Inc.
E. 2918 Hwy M-67, P.O. Box 300
Trenary, MI 49891-0300
Tel: (906) 446-3330; (800) 862-7801
Fax: (906) 446-3361
trenarytoast@tds.net
www.trenarytoast.us
President: Bruce P. Hallinen
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Snack toast, Variety bread, White
pan bread
Co-packing: No

WARREN
Tringali’s Bakery
29100 Schoenherr Rd.
Warren, MI 48093
Tel: (586) 777-9010
Fax: (586) 777-4079
www.tringalisbakery.com
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Buns/soft rolls, Cake (sheet or
layer), Cookies, Donuts (cake or yeast),
Hearth bread or rolls, Pies (fried or
baked), Sweet goods,
Variety bread
Co-packing: No

Kellogg Company
3300 Roger Chaffee Blvd.
Wyoming, MI 49548
Tel: (616) 243-0191
Fax: (616) 243-5681
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Cereal, Cereal bars

MINNESOTA
BLUE EARTH
Kerry Ingredients
1640 W. First St., P.O. Box 158
Blue Earth, MN 56013
Tel: (507) 526-4331
Fax: (507) 526-5026
www.kerry.com
Products: Cereal

BROOKLYN PARK
S.T. Specialty Foods, Inc.
8700 Xylon Ave. N.
Brooklyn Park, MN 55445
Tel: (763) 493-9600
Fax: (763) 493-9606
contactus@stspecialtyfoods.com
www.stspecialtyfoods.com
Type: Wholesale
Products: Pasta

CHANHASSEN
General Mills, Inc.
8000 Audubon Rd.
Chanhassen, MN 55317
Tel: (952) 474-7444
www.generalmills.com
Plant mgr: Scott Reinard
Type: Wholesale
Products: Frozen dough

CHASKA
ARYZTA, LLC
4075 Norex Dr.
Chaska, MN 55318
Tel: (952) 368-3131
www.aryzta.com
CEO: John Yamin
Bakery mgr: Mark Reisinger
Type: Bakery food manufacturer
Products: Cookies, Frozen dough,
Hearth bread or rolls
Co-packing: Yes

2013 | REDBOOK | 141


http://www.stahlsbakery.com http://www.kelloggcompany.com http://www.pottersbakery.com http://www.kerry.com http://www.dominos.com http://www.flatoutbread.com http://www.stspecialtyfoods.com http://www.trenarytoast.us http://www.generalmills.com http://www.goldenbrownbakery.com http://www.tringalisbakery.com http://www.aryzta.com http://www.auntmillies.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com