bake -- July 2013 - 142

WHOLESALE BAKERIES BY STATE: MN
COLD SPRING
Cold Spring Bakery, Inc.
308 Main St.
Cold Spring, MN 56320-2597
Tel: (320) 685-8681
Fax: (320) 685-3634
csb@coldspringbakery.com
www.coldspringbakery.com
President: Dale Schurman
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Muffins,
Pies (fried or baked), Variety bread,
White pan bread
Co-packing: No

Stores: 6 - 25
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Donuts (cake or
yeast), English muffins, Hearth bread or
rolls, Pies (fried or baked), Snack cakes,
Sweet goods, Variety bread, White pan
bread
Co-packing: No

EGAN
Domino’s Pizza Distribution
3355 Mike Collins Dr.
Egan, MN 55121
Tel: (651) 688-2929
Fax: (651) 688-2585
www.dominos.com
Products: Pizza crusts

EAGAN
French Meadow Bakery

FERGUS FALLS
Bimbo Bakeries USA

1000 Apollo Rd.
Eagan, MN 55121
Tel: (651) 286-7861
Fax: (651) 454-3327
info@frenchmeadow.com
www.frenchmeadow.com
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Bagels, Hearth bread or rolls,
Pizza crusts, Tortillas/tacos
Co-packing: No

(Grupo Bimbo)
415 S. Mill St.
Fergus Falls, MN 56537
Tel: (218) 736-7571
Fax: (218) 736-2537
www.bimbobakeriesusa.com
Interim plant mgr: Jay VanLoh
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Variety bread, White pan bread
Co-packing: No

EDINA
Jerry’s Foods

GONVICK
Winsor Products Co., Inc.

5125 Vernon Ave. S.
Edina, MN 55436
Tel: (952) 929-2685
Fax: (952) 928-1719
www.jerrysfoods.com
Store dir: Rich Birk
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Donuts (cake or
yeast), English muffins, Hearth bread
or rolls, Muffins, Pies (fried or baked),
Snack cakes,
Sweet goods, Variety bread, White pan
bread
Co-packing: No

P.O. Box 146
Gonvick, MN 56644
Tel: (218) 487-5218; (800) 227-6442
Fax: (218) 487-5220
winsor@gvtel.com
www.mrsolsonslefse.com
President: Ron Edevold
Sales: Under $300,000
Employees: 20 - 49
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Variety bread
Co-packing: No

Lund Food Holdings
4100 W. 50th St., Suite 2100
Edina, MN 55424
Tel: (952) 548-1400
Contact@LundsandByerlys.com
www.LundsandByerlys.com
President; CEO: Russell Lund III
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5

142 | REDBOOK | 2013

HIBBING
Sunrise Bakery
2810 Diane Lane
Hibbing, MN 55746
Tel: (218) 263-4985; (800) 782-6736
Fax: (218) 263-9647
sunrisebakery@qwestoffice.net
www.sunrisebakery.com
President: Virginia Forte
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Multi-store retail
Products: Bagels, Buns/soft rolls, Cake
(sheet or layer), Cookies, Donuts (cake
or yeast), English muffins, Hearth bread

or rolls, Pies (fried or baked), Sweet
goods, Variety bread,
White pan bread
Co-packing: No

LAKEVILLE
ConAgra Foods, Inc.
21325 Hamburg Ave.
Lakeville, MN 55044-6802
Tel: (952) 835-6900
www.conagrafoods.com
Mgr: Brian Fox
Type: Wholesale
Products: Snacks

LITTLE FALLS
Pete & Joy’s Bakery, Inc.
121 E. Broadway
Little Falls, MN 56345
Tel: (320) 632-6388
Fax: (320) 632-2740
President: Peter Kamrowski
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Muffins,
Pies (fried or baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

MARSHALL
The Schwan Food Co.
(Schwan’s Food Service, Inc.)
115 W. College Dr.
Marshall, MN 56258
Tel: (507) 532-3274; (800) 533-5290
www.theschwanfoodcompany.com
Type: Wholesale
Products: Pizza crusts

MINNEAPOLIS
B & G Foods, Inc.
730 Stinson Blvd.
Minneapolis, MN 55413
Tel: (612) 627-1506
www.bgfoods.com
Type: Wholesale
Products: Cereal

ConAgra Foods, Inc.
824 Sixth Ave. S.E.
Minneapolis, MN 55414-1326
Tel: (612) 331-5908
Fax: (612) 331-3212
Type: Wholesale
Products: Buns/soft rolls, Crackers,
White pan bread

Everfresh Food Corp.
501 Huron Blvd. S.E.
Minneapolis, MN 55414
Tel: (612) 331-6393
Fax: (612) 331-1172
President: Oren Steinfeldt
Sales: $1 - 5 million
Employees: 20 - 49

Type: Bakery food manufacturer
Products: Asian noodles
Co-packing: No

New French Bakery
828 Kasota Ave.
Minneapolis, MN 55414
Tel: (612) 455-7500
Fax: (612) 455-7555
info@newfrenchbakery.com
www.newfrenchbakery.com
Dir, sales: Rita Rangel
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breading/croutons, Breadsticks,
Buns/soft rolls, Hearth bread or rolls
Co-packing: Yes

New French Bakery
2609 26th Ave. S.
Minneapolis, MN 55406
Tel: (612) 455-7506
Fax: (612) 455-7555
info@newfrenchbakery.com
www.newfrenchbakery.com
Owner: Peter Kelsey
Dir, sales: Rita Rangel
Sales: $25 - 50 million
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breading/croutons, Breadsticks,
Buns/soft rolls, Hearth bread or rolls
Co-packing: Yes

Wuollet Bakery, Inc.
(Uptown)
2447 Hennepin Ave.
Minneapolis, MN 55405
Tel: (612) 381-9400
www.wuollet.com
Mgr: Kari Davtich
Type: Wholesale
Products: Cake (sheet or layer),
Cheesecakes, Cookies, Sweet goods

Wuollet Bakery, Inc.
(Edina)
3608 W. 50th St.
Minneapolis, MN 55410
Tel: (612) 922-4341
www.wuollet.com
Gen mgr: Sarah Wuollet
Type: Wholesale
Products: Cake (sheet or layer),
Cheesecakes, Cookies, Sweet goods

Wuollet Bakery, Inc.
(Downtown)
200 S. Sixth St., Suite 288
Minneapolis, MN 55402
Tel: (612) 767-4420
www.wuollet.com
Mgr: Linda Pobuda
Products: Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Danish,
Muffins,
Pies (fried or baked), Sweet goods


http://www.coldspringbakery.com http://www.newfrenchbakery.com http://www.conagrafoods.com http://www.dominos.com http://www.newfrenchbakery.com http://www.frenchmeadow.com http://www.bimbobakeriesusa.com http://www.wuollet.com http://www.theschwanfoodcompany.com http://www.jerrysfoods.com http://www.mrsolsonslefse.com http://www.wuollet.com http://www.bgfoods.com http://www.wuollet.com http://www.sunrisebakery.com http://www.LundsandByerlys.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com