bake -- July 2013 - 150

WHOLESALE BAKERIES BY STATE: NJ
NORTH MIDDLETOWN
Guttenplan’s

PATERSON
Kontos Foods, Inc.

(Frozen Dough Specialists)
100 Hwy. 36
North Middletown, NJ 07748
Tel: (732) 495-9480; (888) 422-4357
Fax: (732) 495-2415
info@guttenplan.com
www.guttenplan.com
President: Abraham C. Littenberg
VP: Jack Guttenplan
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Frozen dough
Co-packing: No

100 Sixth Ave., P.O. Box 628
Paterson, NJ 07544
Tel: (973) 278-2800
Fax: (973) 278-7943
info@kontos.com
www.flatbread.com
VP, sales: Steve Kontos
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Bakery food manufacturer
Products: Frozen dough, Pizza crusts,
Variety bread
Co-packing: No

NORTH NEWARK
Joey’s Fine Foods, Inc.
135 Manchester Place
North Newark, NJ 07104
Tel: (973) 482-1400
Fax: (973) 482-1597
sales@joeysfinefoods.com
www.joeysfinefoods.com
President: Joe Ahini
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cookies, Croissants, Danish, Donuts
(cake or yeast), Muffins, Snack cakes,
Sweet goods
Co-packing: Yes

NUTLEY
Zinicola Baking Co.
127 King St.
Nutley, NJ 07110-3340
Tel: (973) 667-1306
VP: George Zinicola
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Hearth bread or rolls
Co-packing: No

PARSIPPANY
Pinnacle Foods Group
(Duncan Hines)
399 Jefferson Rd.
Parsippany, NJ 07054
Tel: (973) 541-6620
Fax: (973) 541-6693
www.duncanhines.com
Exec VP; President, Duncan Hines
grocery division: Mark Schiller
Type: Wholesale
Products: Bakery mixes

150 | REDBOOK | 2013

Valenti’s Bakery
48 Washington St.
Paterson, NJ 07501
Tel: (973) 881-7100
President: Francisco Zuniga
Sales: $500,000 - 1,000,000
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cookies, Croissants, Danish,
Hearth bread or rolls, Muffins
Co-packing: No

PENNSAUKEN
J & J Snack Foods Corp.
6000 Central Hwy.
Pennsauken, NJ 08109
Tel: (856) 665-9533
Fax: (856) 665-6718
www.jjsnack.com
Sr VP, operations; Plant mgr: Tom Weber
Type: Wholesale
Products: Pretzels, Snacks
Co-packing: Yes

PRINCETON
Snack Factory, LLC
P.O. Box 3562
Princeton, NJ 08543
Tel: (609) 683-5400; (888) 683-5400
Fax: (609) 683-9595
info@pretzelcrisps.com
www.pretzelcrisps.com
Co-founder: Warren Wilson
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Pretzels, Snacks
Co-packing: Yes

RIDGEFIELD
Toufayan Bakery, Inc.
175 Railroad Ave.
Ridgefield, NJ 07657
Tel: (201) 941-2000; (800) 328-7482
Fax: (201) 941-7988
sales@toufayan.com
www.toufayan.com
Bakery contact: Karen Nargizian
Stores: 2 - 5
Type: Wholesale

Products: Croissants, Hearth bread or
rolls, Tortillas/tacos, Variety bread
Co-packing: Yes

RIVERSIDE
DeLuca’s Bakery
412 Kossuth St.
Riverside, NJ 08016
Tel: (856) 461-0089
delucasbakery@verizon.net
www.delucasbakery.net
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: None
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet or
layer), Danish, Hearth bread or rolls,
Muffins,
Pies (fried or baked), Pizza crusts, Sweet
goods, Variety bread
Co-packing: Yes

Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Croissants, Frozen
dough, Muffins
Co-packing: No

SWEDESBORO
Banneton Bakery Inc.
579 Pedricktown Rd.
Swedesboro, NJ 08085
Tel: (856) 241-9028
Fax: (856) 241-9036
www.bannetonbakery.com
President: Victor Litinetsky
VP: Alex Litinetsky
Sales: $1 - 5 million
Employees: 20 - 49
Type: Wholesale
Products: Croissants, Danish, Frozen
dough
Co-packing: Yes

RUNNEMEDE
Deluxe Italian Bakery

TOTOWA
Caravan Ingredients

680 E. Clements Bridge Rd.
Runnemede, NJ 08078
Tel: (856) 939-5000
Fax: (856) 939-0675
sales@deluxebakery.com
www.deluxebakery.com
Gen mgr, wholesale distribution:
Philip Racobaldo
Employees: 50 - 99
Trucks: 25 - 49
Stores: 1
Type: Retail single unit
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Danish, Donuts (cake or yeast), Hearth
bread or rolls, Muffins, Snack cakes,
Sweet goods, Variety bread
Co-packing: Yes

100 Adams Dr.
Totowa, NJ 07512
Tel: (973) 256-8886
info@caravaningredients.com
www.caravaningredients.com
VP, operations: Nick Blawat
Operations mgr: Aamir Mausoof
Employees: 100 - 249
Products: Bakery mixes

SHREWSBURY
La Rosa’s Bakery, Inc.
79 E. Newman Springs Rd.
Shrewsbury, NJ 07702
Tel: (732) 842-4324; (800) 527-6722
Fax: (732) 842-8029
www.ecannoli.com
Bakery contact: Salvatore La Rosa
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cake (sheet or layer), Cookies,
Sweet goods, Variety bread
Co-packing: No

SOMERSET
The Bagel Peddler, Inc.
1075 Easton Ave., Suite 14
Somerset, NJ 08873
Tel: (732) 246-9045
Fax: (732) 246-7394
Owner; President: Bhavna Parikh
Sales: $300,000 - 500,000
Employees: 1 - 4

TRENTON
Italian Peoples Bakery, Inc.
63 Butler St.
Trenton, NJ 08611
Tel: (609) 394-7161
Fax: (609) 394-3801
www.bakeryfresh.com
Owner; President: Carmen Guagliardo
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Type: Wholesale
Products: Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Danish, Donuts
(cake or yeast), Frozen dough, Hearth
bread or rolls, Muffins, Pies (fried or
baked), Pizza crusts, Sweet goods,
Variety bread, White pan bread
Co-packing: No

UNION
Deep Foods, Inc.
1090 Springfield Rd.
Union, NJ 07083
Tel: (908) 810-7500
Fax: (908) 810-1518
cservice@deepfoods.com
www.deepfoods.com
President: Arvind Amin
CEO: Archit Amin
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24


http://www.flatbread.com http://www.guttenplan.com http://www.delucasbakery.net http://www.bannetonbakery.com http://www.joeysfinefoods.com http://www.caravaningredients.com http://www.deluxebakery.com http://www.jjsnack.com http://www.bakeryfresh.com http://www.pretzelcrisps.com http://www.ecannoli.com http://www.duncanhines.com http://www.deepfoods.com http://www.toufayan.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com