bake -- July 2013 - 152

WHOLESALE BAKERIES BY STATE: NY
BAYPORT
Wenner Bread Products, Inc.
33 Rajon Rd.
Bayport, NY 11705
Tel: (800) 869-6262
Fax: (631) 563-6546
sales@wennerbread.com
www.wennerbread.com
President; CEO: Richard Wenner
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 6 - 24
Stores: None
Type: Bakery food manufacturer
Products: Bagels, Breadsticks, Buns/soft
rolls, Frozen dough, Hearth bread or
rolls, Pizza crusts
Co-packing: No

BAYSIDE
Happy House Sales Corp.
33-15 205th St.
Bayside, NY 11361
Tel: (718) 746-3382
Fax: (718) 746-1677
hdunayer@verizon.net
Sales contact: Harold Dunayer
Sales: $1 - 5 million
Employees: 1 - 4
Trucks: None
Stores: None
Type: Wholesale
Products: Brownies, Cheesecakes,
Croissants, Danish, Muffins, Snack cakes,
Snacks, Waffles
Co-packing: Yes

BINGHAMTON
Di Rienzo Bros. Bakery
152 Henry St.
Binghamton, NY 13901
Tel: (607) 724-1444
Fax: (607) 773-0223
www.dirienzobros.com
President: Anthony Di Rienzo
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Products: Bagels, Buns/soft rolls, Donuts
(cake or yeast), Frozen dough, Pizza
crusts, Variety bread
Co-packing: No

Frito-Lay, Inc.
10 Spud Lane
Binghamton, NY 13904
Tel: (607) 775-4330
Fax: (607) 775-3564
www.fritolay.com
Products: Snacks, Tortillas/tacos

BOHEMIA
Always Bagels
10 Keyland Court
Bohemia, NY 11716
Tel: (631) 218-6604
Fax: (631) 218-6609
tony@alwaysbagels.com
www.alwaysbagels.com

152 | REDBOOK | 2013

President: Tony Pariti
Sales mgr: Mike Yarmaloff
Products: Bagels

BOHEMIA
Jonathan Lord Corp.
87 Carlough Rd.
Bohemia, NY 11716
Tel: (631) 563-4445; (800) 814-7517
Fax: (631) 563-8505
info@jonathanlord.com
www.jonathanlord.com
Owner: Kathleen Dancik
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Muffins,
Pies (fried or baked)
Co-packing: Yes

BRONX
Artuso Pastry Shop
(Artuso, Inc.)
670 E. 187th St.
Bronx, NY 10458
Tel: (718) 367-2515
Fax: (718) 367-2553
www.artusopastry.com
President: Anthony J. Artuso Sr.
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Retail single unit
Products: Brownies, Cake (sheet or layer),
Cookies, Croissants, Danish, Donuts
(cake or yeast), Muffins, Pies (fried or
baked), Snack cakes, Snacks, Sweet
goods
Co-packing: No

Betsy’s Place, Inc.
1187 E. 156th St.
Bronx, NY 10474
Tel: (718) 620-8503
Fax: (718) 620-8508
www.betsysplace.com
Owner: Peter Singer
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Frozen dough
Co-packing: Yes

Cardella Bakery, Inc.
1535 Stillwell Ave.
Bronx, NY 10461-2211
Tel: (718) 931-3480
President: Nok Prekplaj
Employees: 5 - 9
Type: Wholesale
Products: Cake (sheet or layer), Cookies,
Sweet goods
Co-packing: No

Golden Glow Cookie Co.
1844 Givan Ave.
Bronx, NY 10469
Tel: (718) 379-6223
Fax: (718) 379-4417
ggcookies@aol.com
www.thecookiefactory.com
President: Rose Florio
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cheesecakes, Cookies
Co-packing: Yes

Riviera Ravioli, Inc.
643 Morris Park Ave.
Bronx, NY 10460
Tel: (718) 823-0260
Fax: (718) 823-0344
rivrav@verizon.net
www.rivierapasta.com
President: Joseph Giordano
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Frozen dough, Pasta
Co-packing: No

Steve’s Mom
(Bazzini Bakery, LLC)
200 Food Center Dr.
Bronx, NY 10474
Tel: (718) 842-8644; (800) 362-4545
Fax: (718) 842-8582
orders@bazzinionline.com
www.stevesmom.com
President: Suellen Schussel
Sales: $500,000 - 1,000,000
Employees: 100 - 249
Trucks: None
Stores: None
Type: Wholesale
Products: Cheesecakes, Cookies
Co-packing: Yes

Sweet Sam’s Baking Co., LLC
1261 Seabury Ave.
Bronx, NY 10462
Tel: (718) 822-0599
Fax: (718) 409-0309
info@sweetsams.com
www.sweetsams.com
President: David Grogan
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cookies, Croissants, Muffins, Sweet
goods
Co-packing: Yes

Zaro Bake Shop, Inc.
138 Bruckner Blvd.
Bronx, NY 10454
Tel: (718) 993-5600
Fax: (718) 292-9353
www.zaro.com
President: Stuart D. Zaro
Sales: $10 - 25 million

Employees: 250 - 499
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Danish, Muffins,
Pies (fried or baked),
Pizza crusts, Sweet goods, Variety bread
Co-packing: Yes

BROOKLYN
Aladdin Bakers Inc.
240 25th St.
Brooklyn, NY 11232
Tel: (718) 499-1818
Fax: (718) 788-5174
www.aladdinbakers.com
CFO; Gen mgr: Donald Guzzi
VP, sales & mktg: Paul Kasindorf
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Bagels, Breading/croutons,
Breadsticks, Hearth bread or rolls, Pizza
crusts, Tortillas/tacos, Variety bread
Co-packing: Yes

Angel’s Bakery
29 Norman Ave.
Brooklyn, NY 11222
Tel: (718) 389-1400
Fax: (718) 389-3928
joe@angelsbakery.com
www.angelsbakery.com
Bakery contact: Joseph Angel
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cookies, Flatbread/pita, Muffins, Snack
cakes
Co-packing: Yes

Bell Bagel
1556 Troy Ave.
Brooklyn, NY 11203
Tel: (718) 951-3555
Fax: (718) 951-3558
jjbagelman@aol.com
President: J.J. Bell
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Pizza crusts
Co-packing: Yes

Coney Island Bialy Bakers, Inc.
2359 Coney Island Ave.
Brooklyn, NY 11223
Tel: (718) 339-9281; (888) 242-4259
customerservice@bialys.com
www.bialys.com
Owner: Steve Ross
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5


http://www.thecookiefactory.com http://www.wennerbread.com http://www.jonathanlord.com http://www.aladdinbakers.com http://www.rivierapasta.com http://www.artusopastry.com http://www.angelsbakery.com http://www.stevesmom.com http://www.dirienzobros.com http://www.betsysplace.com http://www.sweetsams.com http://www.fritolay.com http://www.bialys.com http://www.zaro.com http://www.alwaysbagels.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com