bake -- July 2013 - 163

WHOLESALE BAKERIES BY STATE: OH
Employees: 50 - 99
Stores: 50 +
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cookies,
Crackers, Donuts (cake or yeast), Variety
bread,
White pan bread
Co-packing: Yes

CUYAHOGA FALLS
Main Street Gourmet
170 Muffin Lane
Cuyahoga Falls, OH 44223
Tel: (330) 929-0000; (800) 678-6246
Fax: (330) 920-8329
www.mainstreetgourmet.com
Dir, national accounts: Nate Searles
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Brownies, Cookies, Frozen
dough, Muffins, Sweet goods
Co-packing: Yes

Schwebel Baking Co.
(See Hq. section)
1950 Newberry St.
Cuyahoga Falls, OH 44221
Tel: (330) 929-9507
Fax: (330) 929-5359
lobbp@schwebels.com
www.schwebels.com
Sanitarian: Roger Finlaw
Engineering mgr: John Kemp
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Variety bread, White pan bread
Co-packing: Yes

DAYTON
Mehaffie Pie Co.
3013 Linden Ave.
Dayton, OH 45410
Tel: (937) 253-1163
Fax: (937) 254-4977
info@mehaffiespies.com
www.mehaffiespies.com
President: Greg Hay
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Cheesecakes, Pies (fried or
baked)
Co-packing: No

ELYRIA
CSM Bakery Products
6325 S. Gateway Blvd.
Elyria, OH 44035
Tel: (440) 323-5100
Fax: (440) 323-3256
www.csmbakeryproducts.com
President, CEO: Bret Weaver
Type: Bakery food manufacturer
Products: Bakery mixes

FAIRFIELD
Foxtail Foods
6880 Fairfield Business Center Dr.
Fairfield, OH 45014-5476
Tel: (513) 881-7900; (800) 487-2253
Fax: (513) 881-7910
www.foxtailfoods.com
President: Lonnie C. Howard
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Brownies, Cheesecakes,
Cookies, Frozen dough, Muffins,
Pancakes, Pies (fried or baked)
Co-packing: Yes

HARRISON
JTM Provision
200 Sales Dr.
Harrison, OH 45030
Tel: (513) 367-4900; (800) 626-2308
Fax: (513) 367-3519
www.jtmfoodgroup.com
President; CEO: Anthony Maas
Sales: $5 - 10 million
Employees: 20 - 49
Stores: None
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes

HEBRON
Schwebel Baking Co.
121 O’Neill Dr.
Hebron, OH 43025
Tel: (740) 928-7777
Fax: (740) 928-4811
rebholzj@schwebels.com
www.schwebels.com
Mgr: Joe Rebholz
Engineering mgr: Dennis Laughton
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No

HOLLAND
Frozen Specialties, Inc.
1465 Timberwolf Dr.
Holland, OH 43528
Tel: (419) 446-6500
Fax: (419) 867-2054
info@frozenspecialties.com
www.frozenspecialties.com
VP, sales: Rick Hicks
Sales: $50 - 75 million
Employees: 100 - 249
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Frozen dough, Pizza crusts
Co-packing: Yes

LAKEMORE
Ideal Bakery
1320 Main St., P.O. Box 458
Lakemore, OH 44250

Tel: (330) 784-2243
Fax: (330) 784-1345
ideal1320@msn.com
Owner: Greg Godar
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No

LANCASTER
ConAgra Foods, Inc.
276 Bremen Rd. S.E.
Lancaster, OH 43130-9356
Tel: (740) 654-8880
Employees: 250 - 499
Type: Wholesale
Products: Cereal

LIMA
Alfred Nickles Bakery, Inc.
(Nickles Bakery of Ohio, Inc.)
1950 N. Sugar St.
Lima, OH 45801
Tel: (419) 229-6012
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO: David A. Gardner
Sr VP, administration: Christian Gardner
Sales: $25 - 50 million
Employees: 500 - 1,000
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Variety bread, White pan bread
Co-packing: No

Type: Bakery food manufacturer
Products: Snacks
Co-packing: Yes

MARION
ConAgra Foods, Inc.
3333 Harding Hwy. E.
Marion, OH 43302
Tel: (740) 387-2033
www.conagrafoods.com
Mgr: Jeff Stevens
Type: Wholesale
Products: Snacks

Wyandot, Inc.
135 Wyandot Ave.
Marion, OH 43302
Tel: (740) 383-4031; (800) 992-6368
Fax: (740) 382-2348
www.wyandotsnacks.com
President; CEO: Nick Chilton
Sales: $100 million +
Employees: 500 - 1,000
Trucks: None
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

MARTEL
General Mills, Inc.
4136 Main St.
Martel, OH 43335
Tel: (419) 845-3751
Fax: (419) 845-3390
www.generalmills.com
Dir, operations: Matt Sims
Employees: 100 - 249
Type: Wholesale
Products: Bakery mixes
Co-packing: No

Rudolph Foods Co., Inc.
(Mailing address: P.O. Box 509, Lima, OH
45802)
6575 Bellefontaine Rd.
Lima, OH 45804
Tel: (419) 648-3611
Fax: (419) 648-4087
info@rudolphfoods.com
www.rudolphfoods.com
Chairman; CEO: James Rudolph
Employees: 100 - 249
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

MANSFIELD
Jones Potato Chip Co.
823 Bowman St.
Mansfield, OH 44903
Tel: (419) 529-9424; (800) 466-9424
Fax: (419) 529-6789
chips@joneschips.com
www.joneschips.com
President: Bob Jones
Plant mgr: Rick Bartram
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 25 - 49
Stores: 1

MARTINS FERRY
Alfred Nickles Bakery, Inc.
(Nickles Bakery, Inc.)
1000 Broadway
Martins Ferry, OH 43935
Tel: (740) 633-1711
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO: David A. Gardner
Sr VP, administration: Christian Gardner
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: Yes

MASSILLON
Shearer’s Foods, Inc.
4100 Millennium Blvd S.E.
Massillon, OH 44646
Tel: (330) 767-3426; (888) 473-2824
Fax: (330) 767-3393
info@shearers.com
www.shearers.com
Chairman; CEO: Robert J. Shearer
President: Scott W. Smith

2013 | REDBOOK | 163


http://www.foxtailfoods.com http://www.conagrafoods.com http://www.mainstreetgourmet.com http://www.wyandotsnacks.com http://www.jtmfoodgroup.com http://www.nicklesbakery.com http://www.schwebels.com http://www.generalmills.com http://www.schwebels.com http://www.rudolphfoods.com http://www.nicklesbakery.com http://www.mehaffiespies.com http://www.frozenspecialties.com http://www.joneschips.com http://www.shearers.com http://www.csmbakeryproducts.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com