bake -- July 2013 - 167

WHOLESALE BAKERIES BY STATE: OR
www.missionfoods.com
Plant mgr: Bill Prine
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Bakery food manufacturer
Products: Pizza crusts
Co-packing: No

United States Bakery
(Franz Cookie Division)
1388 N. Hwy. 99th W.
McMinnville, OR 97128
Tel: (503) 472-5145
Fax: (503) 472-3490
www.usbakery.com
VP, national sales, cookie division:
Kim Nisbet
Type: Wholesale
Products: Buns/soft rolls, Cookies, Hearth
bread or rolls, Variety bread, White pan
bread

MEDFORD
Harry & David Holdings, Inc.
2500 S. Pacific Hwy., P.O. Box 9100
Medford, OR 97501-0700
Tel: (800) 798-6241
Fax: (800) 999-7548
service@wolfermans.com
www.wolfermans.com
Exec VP, operations: Peter Kratz
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: English muffins
Co-packing: No

PORTLAND
Delphina’s Bakery Cafe
4636 N.E. 42nd Ave.
Portland, OR 97218
Tel: (503) 281-1373
Fax: (503) 221-0730
info@delphinas.com
www.delphinasbakery cafe.com
Owner: Carolyn Mistell
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Brownies, Buns/soft rolls,
Cookies, Croissants, Donuts (cake or
yeast), Hearth bread or rolls, Muffins,
Sweet goods, Variety bread
Co-packing: No

Fred Meyer Bakery
3800 S.E. 22nd
Portland, OR 97202
Tel: (503) 232-8844
Fax: (503) 797-5609
www.fredmeyer.com
President: Lynn Gust
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 50 +
Products: Bagels, Buns/soft rolls, Cake
(sheet or layer), Donuts (cake or yeast),
English muffins, Hearth bread or rolls,
Muffins, Sweet goods, Variety bread,
White pan bread
Co-packing: No

dmichelsen@nwsbm.com
www.nwsbm.com
Sr VP, sales: Diana Michelsen
Sales: $1 - 5 million
Employees: 5 - 9
Stores: None
Type: Bakery food manufacturer
Products: Brownies, Cookies, Hearth
bread or rolls, Muffins, Pizza crusts,
Sweet goods
Co-packing: Yes

Pasco Corp. of America
6500 N. Marine Dr.
Portland, OR 97203
Tel: (503) 289-6500
Fax: (503) 289-6556
salesassistant@pascoamerica.com
www.pascoamerica.com
Sales mgr: Pat Curran
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Bagels, Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
dough, Muffins
Co-packing: Yes

Pizza Blends, Inc.
(C.H. Guenther & Son, Inc.)
5479 N. Marine Dr.
Portland, OR 97203
Tel: (503) 285-4000; (800) 487-7724
Fax: (503) 285-0836
www.chguenther.com
Products: Bakery mixes, Pizza crusts

JaCiva’s Chocolatier Ltd.
MILWAUKIE
Nature Bake/Dave’s Killer Bread
(AVB Corp.)
5209 S.E. International Way
Milwaukie, OR 97222
Tel: (503) 335-8077
info@naturebake.com
www.naturebake.com
Chairman: Glenn Dahl
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cookies,
Muffins,
Sweet goods, Variety bread
Co-packing: Yes

Portland French Bakery

4733 S.E. Hawthorne
Portland, OR 97215
Tel: (503) 234-8115; (866) 522-4827
Fax: (503) 234-6076
questions@jacivas.com
www.jacivas.com
Owner: Jacob Elmer
VP, mktg: Iva Elmer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Cookies,
Danish, Muffins, Pies (fried or baked),
Snack cakes, Sweet goods
Co-packing: No

6840 N. Marine Dr.
Portland, OR 97203
Tel: (503) 283-3831
Fax: (503) 283-0147
comments@portlandfrench.com
www.portlandfrench.com
President: Dave Nickila
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Hearth bread or rolls, Variety bread
Co-packing: Yes

Nabisco
ONTARIO
Heinz Frozen Food Co.
175 N.E. Sixth Ave.
Ontario, OR 97914
Tel: (541) 889-8611
Fax: (541) 889-0569
www.heinz.com
Plant mgr: Tim Hensley
Employees: 250 - 499
Type: Multi-store retail
Products: Cake (sheet or layer), Pizza
crusts
Co-packing: No

(Mondelēz Global, LLC)
100 N.E. Columbia Blvd.
Portland, OR 97211
Tel: (503) 240-7600
www.mondelezinternational.com
Plant mgr: Kelly Goforth
Employees: 250 - 499
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers

NorthWest Specialty Baking Mixes
Ltd.
P.O. Box 25240
Portland, OR 97298
Tel: (503) 643-2351; (800) 666-1727
Fax: (503) 644-8277

Teeny Foods Corp.
3434 N.E. 170th Place
Portland, OR 97230
Tel: (503) 252-3006
Fax: (503) 254-3004
darryl.abram@teenyfoods.com
www.teenyfoods.com
Gen mgr; VP, sales: Darryl Abram
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Breadsticks, Pizza crusts
Co-packing: Yes

United States Bakery
(Franz Bakery Portland)
(Mailing address: P.O. Box 14769, Portland,
OR 97293)
340 N.E. 11th Ave.

Portland, OR 97232
Tel: (503) 232-2191
Fax: (503) 234-7036
www.usbakery.com
Gen mgr, bakery operations: Steve
Bradbury
Sales: $100 million +
Employees: 1,000 +
Trucks: 200 +
Stores: 50 +
Type: Wholesale
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cookies, Croissants, Donuts (cake or
yeast), English muffins, Hearth bread or
rolls, Muffins, Sweet goods,
Variety bread, White pan bread
Co-packing: Yes

SALEM
Don Pancho Mexican Foods
3060 Industrial Way N.E.
Salem, OR 97301
Tel: (503) 370-9710
Fax: (503) 370-4482
info@donpancho.com
www.donpancho.com
Products: Flatbread/pita, Tortillas/tacos

Wholesale Baking, Inc.
2809 Market St. N.E.
Salem, OR 97301
Tel: (503) 364-9030
Fax: (503) 364-9073
Secretary: Lois Oelrich
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Cookies, Frozen dough, Sweet
goods
Co-packing: Yes

SPRINGFIELD (EUGENE)
United States Bakery
(Franz Bakery Springfield)
(Mailing address: P.O. Box 1375, Eugene,
OR 97440)
2000 Nugget Way
Springfield (Eugene), OR 97403
Tel: (541) 485-8211
Fax: (503) 546-7140
www.usbakery.com
Gen mgr, bakery operations: Steve
Bradbury
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: No

TIGARD
Desserts of Distinction
14345 S.W. Pacific Hwy.
Tigard, OR 97224
Tel: (503) 654-8370
Fax: (503) 905-6103
customerservice@dessertsofdistinction.
com
www.dessertsofdistinction.com
2013 | REDBOOK | 167


http://www.missionfoods.com http://www.nwsbm.com http://www.usbakery.com http://www.delphinasbakerycafe.com http://www.usbakery.com http://www.pascoamerica.com http://www.fredmeyer.com http://www.donpancho.com http://www.wolfermans.com http://www.chguenther.com http://www.jacivas.com http://www.portlandfrench.com http://www.naturebake.com http://www.usbakery.com http://www.teenyfoods.com http://www.mondelezinternational.com http://www.heinz.com http://www.dessertsofdistinction.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com