bake -- July 2013 - 171

WHOLESALE BAKERIES BY STATE: PA
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Croissants, Danish, Donuts (cake or
yeast), Muffins, Pies (fried or baked),
Sweet goods, Variety bread
Co-packing: No

LITITZ
Keystone Pretzel Bakery
124 W. Airport Rd.
Lititz, PA 17543
Tel: (717) 560-1882; (888) 572-4500
Fax: (717) 560-2241
www.keystonepretzels.com
President: George Phillips
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Pretzels
Co-packing: Yes

Specialty Bakers, Inc.
(Lititz Division)
560 Furnace Hills Pike, P.O. Box 216
Lititz, PA 17543
Tel: (717) 626-2058
Fax: (717) 626-0218
www.specialtybakers.com
Gen mgr: Lew Corbett
Sales: $50 - 75 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Pies (fried or baked)
Co-packing: Yes

LYKENS
Deppen’s Farm
2535 Luxemburg Rd.
Lykens, PA 17048
Tel: (717) 365-3269
President: Thomas Deppen
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Cake (sheet or layer),
Pies (fried or baked)
Co-packing: No

MARYSVILLE
Specialty Bakers, Inc.
450 S. State Rd.
Marysville, PA 17053
Tel: (717) 957-2131
Fax: (717) 957-0156
www.sbiladyfingers.com
Dir, cake operations: Robert L. Moore
Sales: $25 - 50 million
Employees: 250 - 499
Type: Wholesale
Products: Snack cakes, Pies (fried or
baked), Sweet goods
Co-packing: Yes

MCKEES ROCKS
5 Generation Bakers
(Mailing address: P.O. Box 71, Zelienople,
PA 16063)
620 Island Ave.
McKees Rocks, PA 15136
sbaker2424@aol.com
www.5generationbakers.com
President: Scott Baker
Type: Wholesale
Products: Snacks, Sweet goods, Variety
bread

MECHANICSBURG
Terranetti’s Italian Bakery, Inc.
844 W. Trindle Rd.
Mechanicsburg, PA 17055
Tel: (717) 697-5434
Fax: (717) 697-6815
info@terranettis.com
www.terranettis.com
President: Terrence E. McMahon
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Hearth bread or rolls, Variety bread,
White pan bread
Co-packing: No

MONTGOMERY
LeClerc Foods USA, Inc.
44 Park Dr.
Montgomery, PA 17752
Tel: (570) 547-6295; (800) 257-6029
Fax: (570) 547-6719
admin@leclerc.ca
www.leclerc.ca
Sales: $10 - 25 million
Employees: 50 - 99
Type: Wholesale
Products: Cereal bars, Cookies, Crackers,
Snacks
Co-packing: Yes

reistpopcorn@embarqmail.com
www.reistpopcorn.com
President: David Reist
Gen mgr: Mike Higgins
Products: Snacks

MOUNTAIN TOP
Mission Foods Corp.
(Gruma USA)
15 Elmwood Ave.
Mountain Top, PA 18707
Tel: (670) 474-1150
www.missionfoods.com
Plant mgr: Mike McCarty
Type: Bakery food manufacturer
Products: Pizza crusts, Tortillas/tacos

MUNCY
Kellogg Company
(Convenience Foods Division)
572 Industrial Park Rd.
Muncy, PA 17756
Tel: (570) 546-7383
Fax: (570) 546-7096
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Cereal bars, Snacks

NARBERTH
Buy The Dozen, Inc.
219 Haverford Ave.
Narberth, PA 19072
Tel: (610) 667-9440
President: Suzanne Ryan
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cookies, Croissants, Muffins,
Variety bread
Co-packing: No

NEW HOLLAND
Pellman Foods, Inc.

29 Howard St.
Montoursville, PA 17754
Tel: (570) 368-2377
Fax: (570) 368-2328
President: Henry Frey
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Central bakery, commissary
Products: Cake (sheet or layer),
Cheesecakes, Cookies, Muffins, Pies
(fried or baked)
Co-packing: No

122 S. Shirk Rd., P.O. Box 337
New Holland, PA 17557
Tel: (717) 354-8070
Fax: (717) 355-9944
info@pellmanfoods.com
www.pellmanfoods.com
VP, sales & mktg: Deryl Denlinger
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Bakery food manufacturer,
Wholesale
Products: Cake (sheet or layer),
Cheesecakes,
Pies (fried or baked)
Co-packing: No

MOUNT JOY
Reist Popcorn Co.

NEW HOPE
BelPastry, Inc.

113 Manheim St., P.O. Box 155
Mount Joy, PA 17552
Tel: (717) 653-8078
Fax: (717) 653-4121

608 Coach Dr.
New Hope, PA 18938
Tel: (215) 693-6274
www.belpastry.com

MONTOURSVILLE
Frey’s Commissary

Bakery contact: Ron Cardey
Type: Wholesale
Products: Croissant, Danish, Sweet goods

NORRISTOWN
Morabito Baking Co., Inc.
757 Kohn St.
Norristown, PA 19401
Tel: (610) 275-5419; (800) 525-7747
Fax: (610) 275-0358
www.morabito.com
Gen mgr: Mike Morabito III
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft
rolls, Hearth bread or rolls, Variety bread
Co-packing: Yes

NORTH EAST
Better Baked Foods
56 Smedley St.
North East, PA 16428
Tel: (814) 725-8778
Fax: (814) 725-9422
info@betterbaked.com
www.betterbaked.com
President; COO: Joseph A. Pacinelli
Dir, mktg: Chad Lindholm
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Pizza crusts, Variety bread
Co-packing: Yes

NORTHUMBERLAND
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: 249 N. 11th St.,
Sunbury, PA 17801)
500 Hanover St.
Northumberland, PA 17857
Tel: (570) 863-2504
Fax: (570) 286-7204
www.bimbobakeriesusa.com
Plant mgr: Randy Frazer
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

NOTTINGHAM
Herr Foods, Inc.
285 Old Baltimore Pike, P.O. Box 300
Nottingham, PA 19362
Tel: (610) 932-6406; (800) 344-3777
Fax: (610) 932-0631
info@herrs.com
www.herrs.com
VP, supply chain: Dan Sifer
Type: Cookie, cracker, pretzel, snack
Products: Snacks, Pretzels
Co-packing: Yes

2013 | REDBOOK | 171


http://www.reistpopcorn.com http://www.5generationbakers.com http://www.morabito.com http://www.missionfoods.com http://www.keystonepretzels.com http://www.terranettis.com http://www.kelloggcompany.com http://www.specialtybakers.com http://www.betterbaked.com http://www.leclerc.ca http://www.bimbobakeriesusa.com http://www.pellmanfoods.com http://www.sbiladyfingers.com http://www.herrs.com http://www.belpastry.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com