bake -- July 2013 - 174

WHOLESALE BAKERIES BY STATE: PR
YAUCO
Borinquen Biscuit Corp.
Carr 376 Km. 01, P.O. Box 1607
Yauco, PR 00698
Tel: (787) 856-3030
Fax: (787) 856-6228
E-mail: arz4200@coqui.net
Web: www.galletasroyalborinquen.com
Chairman: Antonio Rodriguez
President: A. Rodriguez Jr.
Type: Cookie, cracker, pretzel, snack
Products: Cookie, Cracker
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Co-packing: Yes

RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave.
Cranston, RI 02920
Tel: (401) 738-6444; (800) 773-6041
Fax: (401) 463-3067
www.superiorbakery.com
President: Robert Cicerone
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Breading/croutons, Pizza crusts
Co-packing: Yes

PORTSMOUTH
Portsmouth Abbey School
285 Cory’s Lane
Portsmouth, RI 02871
Tel: (401) 683-2000
Fax: (401) 643-1377
communications@portsmouthabbey.org
www.portsmouthabbey.org
Bakery contact: Bob Cicerone
Employees: 10 - 19
Products: Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Donuts
(cake or yeast), Hearth bread or rolls,
Muffins, Pies (fried or baked), Pizza
crusts, Sweet goods, Variety bread,
White pan bread
Co-packing: No

PROVIDENCE
Brown University Food Service
144 Thayer St.
Providence, RI 02912
Tel: (401) 863-3343
Fax: (401) 863-2989
www.brown.edu
Bakery contact: John O’Shea
Employees: 5 - 9
Trucks: 1 - 5
Stores: 2 - 5
Type: Central bakery, commissary
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake or
yeast), Hearth bread or rolls, Muffins,

174 | REDBOOK | 2013

Pies (fried or baked), Pizza crusts, Snack
cakes, Buns/soft rolls, Sweet goods,
Variety bread, White pan bread
Co-packing: No

RUMFORD
Homestead Baking Co.
145 N. Broadway
Rumford, RI 02916
Tel: (401) 434-0551; (800) 556-7216
Fax: (401) 438-0542
pvican@homesteadbaking.com
www.homesteadbaking.com
President: Peter Vican
VP: Bill Vican
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Buns/soft rolls, English muffins,
Hearth bread or rolls, Variety bread,
White pan bread
Co-packing: Yes

WARWICK
Gregg’s Restaurant
1359 Post Rd.
Warwick, RI 02888
Tel: (401) 467-5700; (888) 738-5700
customerservice@greggsusa.com
www.greggsusa.com
President: Edmund Fuller
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Cake (sheet or layer),
Pies (fried or baked), Sweet goods
Co-packing: No

WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St.
West Warwick, RI 02893
Tel: (401) 821-8007
Fax: (401) 823-9296
President: Michael J. Pinga
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread
Co-packing: Yes

Trucks: 6 - 24
Type: Wholesale
Products: Breading/croutons, Variety
bread,
White pan bread
Co-packing: No

ANDERSON
The Kroger Co.
(Anderson Bakery)
433 Sayre St.
Anderson, SC 29624
Tel: (864) 226-9135
Fax: (864) 224-6531
gerald.spieth@kroger.com
www.kroger.com
Gen mgr: Jerry Spieth
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes

CHARLESTON
Ashley Bakery
1662 Savannah Hwy.
Charleston, SC 29407
Tel: (843) 763-4125
Fax: (843) 763-4125
info@ashleybakery.com
www.ashleybakery.com
Owner: Bernard Ferri
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet
or layer), Cheesecakes, Cookies, Frozen
dough, Hearth bread or rolls, Pies (fried
or baked), Sweet goods, Variety bread,
White pan bread
Co-packing: No

CHARLESTON
Normandy Farm Bakery

SOUTH CAROLINA

32 S. Windemere Blvd.
Charleston, SC 29407
Tel: (843) 769-6400
Fax: (843) 577-5785
www.normandyfarmbakery.com
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breadsticks, Brownies, Buns/
soft rolls, Cheesecakes, Cookies,
Croissants, Danish, Hearth bread or rolls,
Muffins, Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No

AIKEN
Pepperidge Farm, Inc.

COLUMBIA
ConAgra Foods, Inc.

(See Hq. section)
10 Windham Blvd.
Aiken, SC 29805
Tel: (803) 649-7903
www.pepperidgefarm.com
Plant mgr: Judy Topper
Sales: $25 - 50 million
Employees: 100 - 249

2000 American Italian Way
Columbia, SC 29209
Tel: (803) 695-7300
Fax: (803) 695-7400
Employees: 100 - 249
Type: Wholesale
Products: Pasta

GAFFNEY
Ace Bakery Limited
131 Corporate Dr.
Gaffney, SC 29341
Tel: (864) 487-8322; (800) 443-7929
Fax: (864) 487-8326
bread@acebakery.com
www.acebakery.com
VP, sales: Deena Pitzele
Type: Wholesale
Products: Hearth bread or rolls

GREENVILLE
Strossner’s Bakery, Inc.
21 Roper Mountain Rd.
Greenville, SC 29607
Tel: (864) 233-3996
Fax: (864) 232-2819
info@strossners.com
www.strossners.com
Owner: Richard M. Strossner
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Hearth bread or rolls, Muffins,
Pies (fried or baked), Pretzels, Sweet
goods, Variety bread,
White pan bread
Co-packing: No

ORANGEBURG
Bimbo Bakeries USA
(Grupo Bimbo)
272 Broughton St.
Orangeburg, SC 29115
Tel: (803) 534-3535
Fax: (803) 533-5117
www.bimbobakeriesusa.com
Plant mgr: Gordon Powell
Employees: 250 - 499
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread

PROSPERITY
Pioneer Foods
(C.H. Guenther & Son, Inc.)
11891 C.R. Koon Hwy.
Prosperity, SC 29127
Tel: (803) 364-2077
Fax: (803) 367-2078
www.chguenther.com
Products: Bakery mixes

SPARTANBURG
CSM Bakery Products
Wingo Corporate Park , 5790 N. Blackstock
Rd.
Spartanburg, SC 29303
Tel: (864) 578-4040
Fax: (864) 578-1169
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Products: Bakery mixes, Buns/soft rolls,
Cake (sheet or layer), Muffins, Pizza
crusts


http://www.galletasroyalborinquen.com http://www.acebakery.com http://www.homesteadbaking.com http://www.kroger.com http://www.strossners.com http://www.superiorbakery.com http://www.ashleybakery.com http://www.greggsusa.com http://www.bimbobakeriesusa.com http://www.portsmouthabbey.org http://www.normandyfarmbakery.com http://www.chguenther.com http://www.brown.edu http://www.csmbakeryproducts.com http://www.pepperidgefarm.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com