bake -- July 2013 - 175

WHOLESALE BAKERIES BY STATE: TN
Dare Foods Ltd.
5750 N. Blackstock Rd.
Spartanburg, SC 29303
Tel: (864) 574-3273
Fax: (864) 574-0829
consumerresponse@darefoods.com
www.darefoods.com
Plant mgr: Jeff Wilson
Type: Bakery food manufacturer
Products: Cookies, Crackers

Highland Baking Co., Inc.
7001 Asheville Hwy.
Spartanburg, SC 29303
Tel: (864) 503-9575
Fax: (864) 503-9574
info@highlandbaking.com
www.highlandbaking.com
CEO; President: Jim Rosen
Plant mgr: Bill Mackenzie
Employees: 250 - 499
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, White pan bread
Co-packing: Yes

Wise Foods, Inc.
15 Ash St.
Spartanburg, SC 29303
Tel: (864) 585-9011
Fax: (864) 594-6628
snackmaster@wisesnacks.com
www.wisesnacks.com
Plant mgr: Dewey Armstrong
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 6 - 24
Type: Cookie, cracker, pretzel, snack
Products: Snacks

WEST COLUMBIA
ARYZTA, LLC
167 Overland Dr.
West Columbia, SC 29172
Tel: (803) 926-8083
www.aryzta.com
CEO: John Yamin
Bakery mgr: David Maxwell
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cookies, Frozen
dough, Hearth bread or rolls, Muffins,
Sweet goods
Co-packing: Yes

SOUTH DAKOTA
NORTH SIOUX CITY
Interbake Foods, LLC
One Devils Food Dr.
North Sioux City, SD 57049-5134
Tel: (605) 232-4900
Fax: (605) 232-4929
www.interbake.com
VP; Gen mgr: Dennis Kumbalek
Type: Wholesale
Products: Cookies
Co-packing: Yes

SIOUX FALLS
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 838,
Sioux Falls, SD 57101)
221 N. Chapel Hill Rd.
Sioux Falls, SD 57103
Tel: (605) 336-2035
Fax: (605) 336-0180
www.bimbobakeriesusa.com
Plant mgr: Dennis Sample
Sales: $25 - 50 million
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Sweet goods,
Variety bread, White pan bread
Co-packing: No

TENNESSEE
CLEVELAND
Flowers Foods/Flowers Bakeries
(Flowers Bakery of Cleveland, LLC)
1335 S. Ocoee St.
Cleveland, TN 37311-2610
Tel: (423) 472-1561
Fax: (423) 478-3320
www.flowersfoods.com
President: Kent Feagans
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Cake (sheet or layer)
Co-packing: Yes

Newly Weds Foods, Inc.
187 Industrial Lane S.W.
Cleveland, TN 37311
Tel: (423) 559-0909
Fax: (423) 559-0922
nwfnorthamerica@newlywedsfoods.com
www.newlywedsfoods.com
Mgr: Phil Davis
Employees: 20 - 49
Type: Wholesale
Products: Breading/croutons
Co-packing: No

COLLEGEDALE
Bake Crafters Food Co.
P.O. Box 489
Collegedale, TN 37315
Tel: (423) 396-3392; (800) 296-8935
Fax: (423) 396-9604
support@bakecrafters.com
www.bakecrafters.com
Gen mgr: Michael Byrd
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Cookies, Croissants, Danish, Donuts
(cake or yeast), English muffins, Hearth
bread or rolls, Muffins, Pancakes, Pies
(fried or baked), Sweet goods, Variety
bread, Waffles
Co-packing: Yes

McKee Foods Corp.
(Blue Planet Foods)
9104 Apison Pike, P.O. Box 2178
Collegedale, TN 37315
Tel: (423) 396-3145
Fax: (423) 396-3476
www.blueplanetfoods.com
Dir: Deris Bagli
Type: Wholesale
Products: Cereal

McKee Foods Corp.
10260 McKee Rd., P.O. Box 750
Collegedale, TN 37315
Tel: (423) 238-7111
Fax: (423) 238-7191
www.mckeefoods.com
VP, Collegedale operations: Roger Fiske
Sales: $100 million +
Employees: 1,000 +
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Cookies, Donuts (cake or yeast), Muffins,
Snack cakes, Sweet goods
Co-packing: No

CROSSVILLE
Flowers Foods/Flowers Bakeries
(Flowers Bakery of Crossville, LLC)
1067 N. Main St.
Crossville, TN 38555-4033
Tel: (931) 484-6101
Fax: (931) 484-3595
www.flowersfoods.com
President: Frank Shipley
Sales: $50 - 75 million
Employees: 500 - 1,000
Trucks: None
Stores: 1
Type: Wholesale
Products: Brownies, Buns/soft rolls, Snack
cakes, Sweet goods
Co-packing: Yes

DICKSON
Tennessee Bun Co., LLC
197 Printwood Dr.
Dickson, TN 37055
Tel: (615) 441-4600
Fax: (615) 441-4627
www.buncompany.com
Plant mgr: Trey Fowler
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes

FAYETTEVILLE
Frito-Lay, Inc.
101 Industrial Blvd.
Fayetteville, TN 37334-7062
Tel: (615) 433-3800
Fax: (615) 433-0611
www.fritolay.com
Products: Snacks
Co-packing: No

JACKSON
Mrs. Sullivan’s Pies, Inc.
(Mailing address: P.O. Box 398,
Martinsville, NJ 08836)
256 Preston St.
Jackson, TN 37301
Tel: (731) 427-2101
Fax: (731) 422-1045
sales@mrssullivans.com
www.mrssullivans.com
Owner: James Lawrence
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: None
Stores: None
Type: Wholesale
Products: Brownies, Pies (fried or baked)
Co-packing: No

Pinnacle Foods Corp.
(Lender’s Bagel Bakery)
96 Quaker Oats Dr.
Jackson, TN 38301
Tel: (731) 426-6200
Mgr: Bill Saulle
Type: Wholesale
Products: Bagels

JOHNSON CITY
Seaver’s Bakery, Inc.
3300 Mayfield Dr.
Johnson City, TN 37604
Tel: (423) 928-8131
Fax: (423) 928-8132
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Donuts (cake or yeast),
Pies (fried or baked), Sweet goods
Co-packing: Yes

KINGSPORT
Kingsport Food & Nutrition City
Schools
1701 E. Center St.
Kingsport, TN 37664
Tel: (423) 378-2100
Fax: (423) 378-2109
www.k12k.com
Dir, food nutrition services: Linda
Holland
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 6 - 25
Type: Central bakery, commissary
Products: Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Muffins, Pies (fried or baked), Sweet
goods, Variety bread, White pan bread
Co-packing: No

Leclerc Foods Tennessee, LLC
10444 Wallace Alley St.
Kingsport, TN 37617
Tel: (423) 212-2240
admin@leclerc.ca
www.leclerc.ca
Sales: $10 - 25 million

2013 | REDBOOK | 175


http://www.darefoods.com http://www.blueplanetfoods.com http://www.bimbobakeriesusa.com http://www.mrssullivans.com http://www.mckeefoods.com http://www.highlandbaking.com http://www.flowersfoods.com http://www.wisesnacks.com http://www.flowersfoods.com http://www.aryzta.com http://www.newlywedsfoods.com http://www.k12k.com http://www.buncompany.com http://www.bakecrafters.com http://www.interbake.com http://www.fritolay.com http://www.leclerc.ca

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com