bake -- July 2013 - 181

WHOLESALE BAKERIES BY STATE: VT
Products: Brownies, Cheesecakes,
Cookies, Pies (fried or baked), Variety
bread, White pan bread
Co-packing: No

UTAH
CLEARFIELD
Kellogg Company
Freeport Center, Building A - 16H
Clearfield, UT 84016
Tel: (801) 525-3106
www.kelloggcompany.com

DRAPER
Little Dutch Boy Bakery
12349 S. 970 E., P.O. Box 240
Draper, UT 84020
Tel: (801) 571-3800
Fax: (801) 571-3802
CEO: Frank Baker
Sales: $1 - 5 million
Employees: 20 - 49
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No

LAYTON
The Kroger Co.
(Layton Bakery)
500 N. Sugar St., P.O. Box 1050
Layton, UT 84041
Tel: (801) 552-3697
Fax: (801) 552-3764
george.clark@kroger.com
www.kroger.com
Gen mgr: George Clark
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: None
Stores: 50 +
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cookies, Donuts (cake
or yeast), Frozen dough, Hearth bread
or rolls, Muffins, Pies (fried or baked),
Pretzels, Sweet goods, Variety bread
Co-packing: Yes

OGDEN
ConAgra Foods, Inc.
215 W700, #A10
Ogden, UT 84404
Tel: (801) 392-3451
Employees: 500 - 1,000
Type: Wholesale
Products: Crackers, Waffles

PLEASANT VIEW
CSM Bakery Products
1400 W. 2700 N.
Pleasant View, UT 84404
Tel: (801) 786-0710
Fax: (801) 786-0907
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Products: Bakery mixes, Muffins

RICHMOND
Pepperidge Farm, Inc.
901 N. 200 W.
Richmond, UT 84333
Tel: (435) 258-2491
www.pepperidgefarm.com
Plant mgr: Vic Mahoney
Employees: 50 - 99
Type: Cookie, cracker, pretzel, snack
Products: Cake (sheet or layer), Cookies,
Crackers, Frozen dough
Co-packing: No

SALT LAKE CITY
Bimbo Bakeries USA
(Grupo Bimbo)
3475 S. Third W., P.O. Box 15487
Salt Lake City, UT 84115
Tel: (801) 487-4677
Fax: (801) 486-9304
www.bimbobakeriesusa.com
Plant mgr: Joe Robinson
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: No

Cookietree Bakeries
(Mailing address: P.O. Box 57888,
Salt Lake City, UT 84157-0888)
4010 W. Advantage Circle
Salt Lake City, UT 84104
Tel: (801) 268-2253
Fax: (801) 265-2727
information@cookietree.com
www.cookietree.com
Owner; President: Greg F. Schenk
COO; CFO: Harold Rosemann
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Brownies, Cookies, Frozen
dough
Co-packing: Yes

Horizon Snack Foods
443 W. 400 N.
Salt Lake City, UT 84103
Tel: (800) 533-9550
Fax: (801) 355-8021
www.getcutiepie.com
Plant mgr: Billy Fenimore
Products: Pies (fried or baked)

Papa Pita Bakery
550 N. John Glenn Rd.
Salt Lake City, UT 84116
Tel: (801) 328-3100
Fax: (801) 328-3111
www.papapita.com
President: Farzad Mohebbi
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale

Products: Bagels, Flatbread/pita, Hearth
bread or rolls, Tortillas/tacos, Variety
bread,
White pan bread
Co-packing: Yes

Rocky Mountain Pies
(Headquarters and Bakery)
250 Crossroads Square
Salt Lake City, UT 84115
Tel: (801) 233-6662
Fax: (801) 485-1179
mgrandinetti@rockymountainpies.com
www.rockymountainpies.com
President: Mark (Par) Grandinetti
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Type: Bakery food manufacturer
Products: Pies (fried or baked)
Co-packing: Yes

Schmidt’s Pastry Cottage
2050 E. 6200 S.
Salt Lake City, UT 84121
Tel: (801) 274-7150
Fax: (801) 274-7150
www.schmidtspastry.net
Owner: Steve Borg
Employees: 50 - 99
Type: Wholesale
Products: Cake (sheet or layer),
Donuts (cake or yeast), Sweet goods
Co-packing: No

WEST JORDAN
Dunford Bakers
8556 S. 2940 W.
West Jordan, UT 84088
Tel: (801) 304-0400; (800) 748-4335
Fax: (801) 304-0511
donuts@dunfordbakers.com
www.dunfordbakers.com
CFO: Dale Hatch
Mgr, production: Will Doxey
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cookies, Croissants, Danish, Donuts
(cake or yeast), Hearth bread or rolls,
Muffins, Pizza crusts, Snack cakes, Sweet
goods, Variety bread, White pan bread
Co-packing: Yes

WEST VALLEY CITY
Frito-Lay, Inc.
6301 W. 4700 S.
West Valley City, UT 84118-8427
Tel: (801) 957-7600
Fax: (801) 957-7679
www.fritolay.com
Products: Snacks, Tortillas/tacos

VERMONT
ST. GEORGE
Croshaw’s Gourmet Pies
175 W. 900 S.
St. George, UT 84770-5233
Tel: (435) 628-1700; (800) 293-7437
info@croshawpies.net
www.croshawpies.net
Mgr: Ron Lloyd
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Cheesecakes, Pies (fried or
baked), White pan bread
Co-packing: No

TAYLORSVILLE
Schmidt’s Pastry Cottage
5664 S. Redwood Rd.
Taylorsville, UT 84118
Tel: (801) 967-9766
Fax: (801) 967-1345
www.schmidtspastry.net
Owner: Steve Borg
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels , Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
dough, Muffins, Pies (fried or baked),
Sweet goods, White pan bread
Co-packing: No

BRATTLEBORO
Charter Baking Co.
(Vermont Bread Co.)
80 Cotton Mill Hill, P.O. Box 1217
Brattleboro, VT 05302
Tel: (802) 254-4600; (800) 721-4057
Fax: (802) 257-0165
www.charterbaking.com
Gen mgr: Mike Colgan
Plant mgr: Tom Malnati
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Bagels, Buns/soft rolls, English
muffins, Variety bread, White pan bread

Flowers Foods/Flowers Bakeries
(Lepage Bakery)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211-1900)
Brattleboro, VT
Tel: (207) 783-9161
President: Mike McCall
Type: Wholesale
Products: Buns/soft rolls, Croissants,
Hearth bread or rolls, Variety bread,
White pan bread

BURLINGTON
Koffee Kup Bakery, Inc.
436 Riverside Ave.
Burlington, VT 05401
Tel: (802) 863-2696
Fax: (802) 860-0116
amatthews@koffeekupbakery.biz
www.koffeekupbakery.biz

2013 | REDBOOK | 181


http://www.pepperidgefarm.com http://www.dunfordbakers.com http://www.rockymountainpies.com http://www.kelloggcompany.com http://www.bimbobakeriesusa.com http://www.schmidtspastry.net http://www.fritolay.com http://www.kroger.com http://www.cookietree.com http://www.croshawpies.net http://www.charterbaking.com http://www.getcutiepie.com http://www.schmidtspastry.net http://www.papapita.com http://www.csmbakeryproducts.com http://www.koffeekupbakery.biz

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com