bake -- July 2013 - 184

WHOLESALE BAKERIES BY STATE: WA
www.ener-g.com
Purchasing: Cathy Hoffman
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: 1
Type: Bakery food manufacturer
Products: Bakery mixes, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cookies, Crackers, Donuts (cake
or yeast), English muffins, Muffins,
Pretzels, Pizza crusts, Variety bread,
White pan bread
Co-packing: Yes

La Mexicana, Inc.
10020 14th Ave. S.W.
Seattle, WA 98146
Tel: (206) 763-1488
Fax: (206) 768-1050
info@lamexicana.com
www.lamexicana.com
Owner; President: Keith Bloxham
Gen mgr: William Fry
Employees: 50 - 99
Trucks: 6 - 24
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: No

United States Bakery
(Franz Bakery Seattle)
2901 Sixth Ave. S.
Seattle, WA 98134
Tel: (206) 682-2244; (888) 307-2867
Fax: (206) 726-7533
www.usbakery.com
VP; Gen mgr, bakery operations: Barry
Ware
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread

United States Bakery
(Franz Bakery - Seattle)
(Mailing address: P.O. Box 24327,
Seattle, WA 98124)
2006 S. Weller St.
Seattle, WA 98144
Tel: (206) 322-0931; (888) 307-2867
Fax: (206) 726-7555
www.usbakery.com
VP; Gen mgr, bakery operations: Barry
Ware
Sales: $100 million +
Employees: 1,000 +
Products: Buns/soft rolls, Cake (sheet
or layer), Croissants, Donuts (cake or
yeast), Hearth bread or rolls, Muffins,
Sweet goods, Variety bread, White pan
bread

SPOKANE VALLEY
United States Bakery
(Franz Bakery - Spokane)
110 N. Fancher Rd., P.O. Box 305
Spokane Valley, WA 99212
Tel: (509) 535-7726
Fax: (509) 536-9707
www.usbakery.com
Gen mgr, bakery operations: Tim Harper
Employees: 250 - 499
Trucks: 100 - 199

184 | REDBOOK | 2013

Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread

SPOKANE
Philadelphia Macaroni Co.
E. 3405 Bismark Court
Spokane, WA 99207
Tel: (509) 489-7219; (800) 456-2084
Fax: (509) 489-2848
www.philamacaroni.com
Type: Wholesale
Products: Pasta

SUMNER
Pacific Northwest Baking Co.
1307 Puyallup St.
Sumner, WA 98390
Tel: (253) 863-0373; (877) 778-2867
Fax: (253) 863-2032
nancy_fulton@pnwb.com
www.pnwb.com
Internal coordinator: Nancy Fulton
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Buns/soft rolls
Co-packing: Yes

TACOMA
Baker Boys Northwest, LLC
3812 S. Wright Ave.
Tacoma, WA 98409
Tel: (253) 383-3113
Fax: (253) 383-3119
bakerboys@harbornet.com
www.bakerboysnw.com
Co-owner: Gavin Jury
Co-owner: Cindy Jury
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes

TUKWILA
La Panzanella
18300 Cascade Ave. S., Suite 260
Tukwila, WA 98188
Tel: (206) 903-0500
www.lapanzanella.com
Dir, operations: Scott Lakin
Employees: 20 - 49
Type: Wholesale
Products: Cookies, Crackers, Sweet goods,
Variety bread

TUMWATER
Elyse’s Pot-Pourri Deli
3238 Capitol Blvd. S.
Tumwater, WA 98501
Tel: (360) 943-5555
Fax: (360) 754-2422
catering@elysescatering.com

www.elysescatering.com
Operations mgr: Kim Doherty
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Croissants, Frozen dough, Muffins, Pies
(fried or baked), Sweet goods, Variety
bread
Co-packing: No

VANCOUVER
Frito-Lay, Inc.
4808 N.W. Fruit Valley Rd.
Vancouver, WA 98660-3498
Tel: (360) 737-3000
Fax: (360) 694-4676
www.fritolay.com
Products: Snacks, Tortillas/tacos

Papa Murphy’s International
8000 N.E. Parkway Dr., Suite 350
Vancouver, WA 98662
Tel: (360) 260-7272
Fax: (360) 260-0500
info@papamurphys.com
www.papamurphys.com
President; CEO: Ken Calwell
Sales: $10 - 25 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Pizza crusts, Tortillas/tacos
Co-packing: No

YAKIMA
Don Pancho Mexican Foods
605 E. Nob Hill Blvd.
Yakima, WA 98901
Tel: (509) 575-4489
Fax: (509) 575-1852
info@donpancho.com
www.donpancho.com
Products: Flatbread/pita, Tortillas/tacos

WEST VIRGINIA
HUNTINGTON
Bimbo Bakeries USA
(Grupo Bimbo)
1300 Adams Ave., P.O. Box 9247
Huntington, WV 25704
Tel: (304) 523-8411
Fax: (304) 525-9268
www.bimbobakeriesusa.com
Plant mgr: Charles Heiner
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread

KENOVA
Brunetti’s, Inc.
724 15th St.
Kenova, WV 25530
Tel: (304) 453-5380
Fax: (304) 453-5380
Bakery contact: John Brunetti
Sales: $500,000 - 1,000,000
Employees: 10 - 19

Trucks: None
Stores: None
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Frozen dough, Hearth bread or rolls,
Pizza crusts,
Variety bread, White pan bread
Co-packing: Yes

WISCONSIN
APPLETON
Manderfield’s Home Bakery
(West)
5100 W. Michaels Dr.
Appleton, WI 54913
Tel: (920) 882-6500
www.manderfieldsbakery.com
Products: Bagels, Brownies, Cake (sheet
or layer), Cookies, Muffins, Pies (fried
or baked),
Sweet goods

Manderfield’s Home Bakery
(East)
W3176 Springfield Dr.
Appleton, WI 54915
Tel: (920) 731-2181
www.manderfieldsbakery.com
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Bakery mixes,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), English
muffins, Hearth bread or rolls, Muffins,
Pies (fried or baked), Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

Simple Simon Quality Bakery
218 E. Wisconsin Ave.
Appleton, WI 54911
Tel: (920) 733-4351
Fax: (920) 733-4377
3simplesimonbakeries@gmail.com
www.simplesimonbakery.com
Owner: Dawn Ebert
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft
rolls, Cheesecakes, Cake (sheet or layer),
Cookies, Croissants, Danish, Donuts
(cake or yeast), Hearth bread or rolls,
Muffins, Pies (fried or baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

BELOIT
Frito-Lay, Inc.
2810 Kennedy Dr.
Beloit, WI 53511
Tel: (608) 365-2514


http://www.ener-g.com http://www.elysescatering.com http://www.philamacaroni.com http://www.manderfieldsbakery.com http://www.fritolay.com http://www.lamexicana.com http://www.pnwb.com http://www.papamurphys.com http://www.manderfieldsbakery.com http://www.usbakery.com http://www.bakerboysnw.com http://www.donpancho.com http://www.usbakery.com http://www.simplesimonbakery.com http://www.lapanzanella.com http://www.bimbobakeriesusa.com http://www.usbakery.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com