bake -- July 2013 - 186

WHOLESALE BAKERIES BY STATE: WI
soyman@sbcglobal.net
Owner: Barbara Gruenwald
Sales: Under $300,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Cereal, Cookies, Pies (fried or
baked), Pizza crusts, Sweet goods
Co-packing: No

MONROE
Colony Brands, Inc.
1112 Seventh Ave.
Monroe, WI 53566
Tel: (608) 328-8400; (800) 544-9036
Fax: (608) 328-8457
www.theswisscolony.net
President; CEO: John Baumann
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: None
Stores: 2 - 5
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Pies (fried or baked),
Snack cakes, Sweet goods, Variety bread
Co-packing: Yes

NEW BERLIN
Mexican Accent, Inc.
(Hormel, Inc.)
16675 W. Glendale Dr.
New Berlin, WI 53151-2847
Tel: (262) 784-4422
Fax: (262) 784-5810
www.hormelfoods.com
President: Ken Levitt
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Bakery food manufacturer
Products: Snacks, Variety bread
Co-packing: Yes

OAK CREEK
Joseph Campione, Inc.
2201 W. Southbranch Blvd.
Oak Creek, WI 53154
Tel: (414) 761-8944
Fax: (414) 761-2005
info@josephcampione.com
www.josephcampione.com
Owner: Gina Campione
President: Angelina Campione
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Variety bread

OCONOMOWOC
Bimbo Bakeries USA
(Grupo Bimbo)
One Meadow Rd.
Oconomowoc, WI 53066
Tel: (262) 567-0301
Fax: (262) 569-7200
www.bimbobakeriesusa.com
Plant mgr: Scott Reynen
Employees: 100 - 249
Type: Bakery food manufacturer

186 | REDBOOK | 2013

Products: Buns/soft rolls, Variety bread,
White pan bread

Dottie’s Home Bakery
6805 Stone Bank Rd.
Oconomowoc, WI 53066
Tel: (262) 966-2851
Owner: Duke Maynard
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Buns/soft rolls, Cake
(sheet or layer), Cookies, Croissants,
Donuts (cake or yeast), Muffins, Pies
(fried or baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

OSHKOSH
Schoenberger’s Pastry Shop
1010 N. Main St.
Oshkosh, WI 54901
Tel: (920) 235-9140
Fax: (920) 236-3845
Owner; President: Betty A. Schoenberger
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breading/croutons,
Breadsticks, , Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake or yeast), Muffins, Pies (fried or
baked), Snack cakes, Snacks, Variety
bread,
White pan bread
Co-packing: No

RACINE
Racine Danish Kringles
2529 Golf Ave.
Racine, WI 53404
Tel: (262) 633-1819; (800) 432-6474
Fax: (262) 633-3036
www.kringle.com
CEO: Frank George
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Frozen dough, Sweet goods
Co-packing: No

RHINELANDER
Trig’s Food & Drugs
232 S. Courtney St.
Rhinelander, WI 54501
Tel: (715) 369-1470
Fax: (715) 369-1825
www.trigs.com
Mgr: Mary Ewan
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants, Donuts

(cake or yeast), Hearth bread or rolls,
Muffins, Pies (fried or baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

www.kerry.com
Mgr: Todd Cornell
Type: Wholesale
Products: Bakery mixes, Breading/
croutons

RIPON
ConAgra Foods, Inc.

SUN PRAIRIE
Pan-O-Gold Baking Co.

850 Stanton St., P.O. Box 539
Ripon, WI 54971
Tel: (920) 748-7716
Fax: (920) 748-7210
Employees: 100 - 249
Type: Wholesale
Products: Cookies
420 Oshkosh St.
Ripon, WI 54971
Tel: (920) 748-3151
Fax: (920) 748-0263
Type: Wholesale
Products: Cookies

326 W. Main St.
Sun Prairie, WI 53590
Tel: (608) 834-2181
info@panogold.com
www.panogold.com
Gen mgr: Dan Futato
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, White pan bread
Co-packing: Yes

SHEBOYGAN
Johnston’s Bakery, Inc.

WAUKESHA
Angelic Bakehouse

ConAgra Foods, Inc.

1227 Superior Ave.
Sheboygan, WI 53081
Tel: (920) 458-3342
Fax: (920) 458-0600
contact@johnstonsbakery.com
www.johnstonsbakery.com
President: Michael Johnston
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet or
layer), Cookies, Croissants, Donuts (cake
or yeast), Frozen dough, Hearth bread
or rolls, Muffins, Pies (fried or baked),
Sweet goods, Variety bread,
White pan bread
Co-packing: No

ST. FRANCIS
Suzy’s Cream Cheesecakes, Inc.
1775 E. Bolivar Ave.
St. Francis, WI 53235
Tel: (414) 453-2225; (800) 828-1055
Fax: (414) 744-0917
markk@suzys.com
www.suzys.com
President; CEO: Mark Kirchner
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Muffins, Sweet
goods
Co-packing: Yes

STURTEVANT
Kerry Ingredients & Flavours
1751 Enterprise Dr.
Sturtevant, WI 53177
Tel: (262) 321-2607
info@kerry.com

417 Barney St., P.O. Box 851
Waukesha, WI 53187
Tel: (262) 547-1821; (800) 876-2253
Fax: (262) 547-8946
www.angelicbakehouse.com
Mgr: Paul Geboy
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Cookies, English muffins,
Hearth bread or rolls
Co-packing: No

WAUPACA
Delicious Popcorn & Distributing
Co., Inc.
300 De-lish-us Ave., P.O. Box 188
Waupaca, WI 54981
Tel: (715) 258-7683
Fax: (715) 258-1514
snacks@delishuspopcorn.com
www.wisnack.com
CEO: Jeff L. Hollnbacher
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

WEST ALLIS
Grebe’s Bakery, Inc.
5132 W. Lincoln Ave.
West Allis, WI 53219-1646
Tel: (414) 543-7001; (800) 833-3158
Fax: (414) 543-8863
www.grebesbakery.com
Owner: James W. Grebe
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 2 - 5


http://www.panogold.com http://www.theswisscolony.net http://www.angelicbakehouse.com http://www.johnstonsbakery.com http://www.hormelfoods.com http://www.kringle.com http://www.wisnack.com http://www.josephcampione.com http://www.suzys.com http://www.trigs.com http://www.grebesbakery.com http://www.bimbobakeriesusa.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com