bake -- July 2013 - 189
WHOLESALE BAKERIES BY STATE: CAN; BC
Fax: (403) 223-9401
www.fritolay.com
Mfg mgr: Steven James
Products: Snacks
Tel: (604) 540-2511
Fax: (604) 540-2565
Type: Wholesale
Products: Buns/soft rolls, Pancakes,
Waffles, White pan bread
BRITISH COLUMBIA
Golden West Bakery Ltd.
ALDERGROVE
Fraser Valley Bakery Ltd.
26251 Fraser Hwy., P.O. Box 452
Aldergrove, BC V4W 2Z7, Canada
Tel: (604) 856-3341
Fax: (604) 856-7855
fraserva@telus.net
President: Marius De Groot
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breading/croutons, Buns/soft
rolls, Cookies, Danish, Donuts (cake or
yeast), Muffins, Pies (fried or baked),
Pretzels, Sweet goods, Variety bread,
White pan bread
Co-packing: No
1111 Derwent Way, Annacis Island
Delta, BC V3M 5R4, Canada
Tel: (604) 525-2491
Fax: (604) 525-4027
President: René Fluri
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls, English muffins
Co-packing: Yes
Nature’s Path Foods, Inc.
7453 Progress Way
Delta, BC V4G 1E7, Canada
Tel: (604) 940-0211
Fax: (604) 940-9105
www.naturespath.com
Founder; President: Aaran Stephens
Type: Wholesale
Products: Cereal
Savoury Processed Foods
BURNABY
Gourmet Baker, Inc.
6229 Laurel St.
Burnaby, BC V5B 3B3, Canada
Tel: (604) 298-2652; (800) 663-1972
Fax: (604) 291-7764
www.gourmetbaker.com
Bakery contact: Jason Longden
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Croissants, Danish, Sweet goods
Co-packing: Yes
Gourmet Baker, Inc.
2750 Ingleton Ave.
Burnaby, BC V5C 5X4, Canada
Tel: (604) 298-2652; (800) 663-1972
Fax: (604) 439-2473
www.gourmetbaker.com
Bakery contact: Jason Longden
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Type: Bakery food manufacturer
Products: Cake (sheet or layer)
Co-packing: Yes
DELTA
Canada Bread Co. Ltd.
(Olivieri Foods Ltd.)
1631 Derwent Way
Delta, BC V3M 6K8, Canada
Tel: (604) 525-2278
Fax: (604) 525-8207
www.canadabread.ca
Type: Wholesale
ConAgra Foods, Inc.
1488 Derwent Way
Delta, BC V3M 6H9, Canada
( Weston Bakeries Limited)
7352 Progress Place
Delta, BC V4G 1A1, Canada
Tel: (604) 946-0174
Fax: (604) 946-5793
VP; Gen mgr, Western Canada:
Dean Yuzdepski
Type: Wholesale
Products: Tortillas/tacos
Sepp’s Gourmet Foods
529 Annance Court
Delta, BC V3M 6Y7, Canada
Tel: (604) 524-2540
Fax: (604) 524-2941
www.seppsfoods.com
CEO: Jim Pratt
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Pancakes, Tortillas/tacos,
Waffles
Co-packing: Yes
The Original Cakerie Ltd.
1345 Cliveden Ave.
Delta, BC V3M 6C7, Canada
Tel: (604) 515-4555
Fax: (604) 515-4565
info@cakerie.com
www.cakerie.com
CEO: Dave Hood
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes
Co-packing: No
LANGLEY
Canada Bread Co. Ltd.
QUESNEL
Quesnel Bakery
20410 Langley Bypass
Langley, BC V3A 5E7, Canada
Tel: (604) 532-8200
Fax: (604) 532-7024
www.canadabread.ca
Type: Wholesale
468 Reid St.
Quesnel, BC V2J 2M6, Canada
Tel: (250) 992-9604
Fax: (250) 992-9688
President: Gerd Teetzen
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast),
Flatbread/pita, Hearth bread or rolls,
Muffins, Pies (fried or baked), Pizza
crusts, Pretzels, Snack cakes, Sweet
goods, Variety bread, White pan bread
Co-packing: No
Sugarplum Desserts Ltd.
20381 62nd Ave., Bldg. 5
Langley, BC V3A 5E6, Canada
Tel: (604) 534-2282
Fax: (604) 534-2280
info@sugarplumdesserts.com
www.sugarplumdesserts.com
President: Tony Hartzenberg
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: 1
Type: Wholesale
Products: Cake (sheet or layer),
Cheesecakes, Cookies, Frozen dough,
Sweet goods
Co-packing: Yes
Weston Bakeries Limited
5345 275th St.
Langley, BC V4W 3X8, Canada
Tel: (604) 857-6200
Fax: (604) 857-6216
VP; Gen mgr, Western Canada: Dean
Yuzdepski
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
NEW WESTMINSTER
English Bay Batter (Vancouver), Inc.
904 Cliveden Ave.
New Westminster, BC V3M 5R5, Canada
Tel: (604) 540-0622
Fax: (604) 540-0633
info@englishbaycookies.com
www.englishbaycookies.com
President: David W. Foster
CEO: R.J. Seguin
Type: Wholesale
Products: Bakery mixes, Frozen dough
NORTH VANCOUVER
René Rey Chocolates Ltd.
1119 W. 14th St.
North Vancouver, BC V7P 1J9, Canada
Tel: (604) 985-0949; (888) 985-0949
Fax: (604) 985-0395
sales@renerey.com
www.renereychocolates.com
President: René Rey
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: None
Type: Wholesale
Products: Cake (sheet or layer), Cookies
Co-packing: Yes
RICHMOND
BakeMark Canada
2480 Viking Way
Richmond, BC V6V 1N2, Canada
Tel: (604) 303-1740
Fax: (604) 303-1705
info@bakemarkusa.com
www.yourbakemark.com
President; CEO: Jim Parker
VP; Gen mgr: Rick Barnes
Products: Cake (sheet or layer), Cookies,
Danish, Muffins, Pancakes, Sweet goods
Nature’s Path Foods, Inc.
9100 Van Horne Way
Richmond, BC V6X 1W3, Canada
Tel: (604) 248-8777
Fax: (604) 248-8760
www.naturespath.com
Founder; President: Arran Stephens
Type: Wholesale
Products: Cereal
VANCOUVER
Max’s Donuts (1964) Ltd.
1353 Pender St. E.
Vancouver, BC V5L 1V7, Canada
Tel: (604) 251-3351
Fax: (604) 251-3799
info@maxsdonuts.com
www.maxsdonuts.com
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Cake (sheet or layer), Donuts
(cake or yeast), Snack cakes, Sweet
goods
Co-packing: Yes
White Spot Ltd.
1126 S.E. Marine Dr.
Vancouver, BC V5X 2V7, Canada
Tel: (604) 321-6631
Fax: (604) 325-1499
feedback@whitespot.ca
www.whitespot.ca
President; CEO: Warren Erhart
Sales: $5 - 10 million
2013 | REDBOOK | 189
http://www.fritolay.com
http://www.canadabread.ca
http://www.sugarplumdesserts.com
http://www.naturespath.com
http://www.yourbakemark.com
http://www.gourmetbaker.com
http://www.naturespath.com
http://www.seppsfoods.com
http://www.englishbaycookies.com
http://www.gourmetbaker.com
http://www.maxsdonuts.com
http://www.renereychocolates.com
http://www.cakerie.com
http://www.canadabread.ca
http://www.whitespot.ca
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com