bake -- July 2013 - 195

WHOLESALE BAKERIES BY STATE: SK
Tel: (514) 270-5567; (800) 268-5567
Fax: (514) 270-5041
contact@homemadekosher.ca
www.homemadekosherbakery.com
President: Hanna Freund
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Crackers,
Croissants, Danish, Donuts (cake or
yeast), English muffins, Frozen dough,
Hearth bread or rolls, Muffins, Pies
(fried or baked), Pizza crusts, Sweet
goods, Variety bread, White pan bread
Co-packing: No

MOUNT ROYAL
Kraft Foods Group
8600 Devonshire Rd.
Mount Royal, QC H4P 2K9, Canada
Tel: (514) 341-5000
Fax: (514) 340-2428
Plant mgr: Jean Pierre Roy
Products: Pasta

NAPIERVILLE
Boulangerie Gadoua Ltée
(Weston Bakeries Limited)
150 Blvd. Industriel
Napierville, QC J0J 1L0, Canada
Tel: (450) 245-7542
Fax: (450) 245-0107
VP; Gen mgr, Quebec: Guy Grondin
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread

QUEBEC
Biscuits Leclerc Ltée.
70 Rotterdam St.
Quebec, QC G3A 1S9, Canada
Tel: (418) 878-2601
Fax: (418) 878-4051
admin@leclerc.ca
www.leclerc.ca
President: Denis Leclerc
VP, logistics: Richard Gagne
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 1 - 5
Type: Wholesale
Products: Cereal bars, Cookies, Snacks
Co-packing: Yes

QUEBEC CITY
Canada Bread Co. Ltd.
1185 Vincent Massey
Quebec City, QC G1N 1N2, Canada
Tel: (418) 681-8171
Fax: (418) 527-3122
www.canadabread.ca
Employees: 50 - 99
Type: Wholesale
Co-packing: No

SAINT-HUBERT
ARYZTA, Ltd.
3900 rue Richelieu
Saint-Hubert, QC J3Y 7B1, Canada
Tel: (450) 445-8729
www.aryzta.com
CEO: John Yamin
Bakery mgr: Guy Letendre
Type: Bakery food manufacturer
Products: Buns/soft rolls, Frozen dough,
Variety bread
Co-packing: Yes

ST-AUGUSTIN
Biscuits Leclerc Ltée.
(Cereal)
95 Rotterdam
St-Augustin, QC G3A 1S9, Canada
Tel: (418) 878-2601
Fax: (418) 878-4051
admin@leclerc.ca
www.leclerc.ca
Sales: $75 - 100 million
Employees: 100 - 249
Type: Wholesale
Products: Cereal bars, Cookies, Crackers
Co-packing: Yes

ST. CÒME DE LINIERES
Canada Bread Co. Ltd.
1295 First Ave. Ouest, C.P. 218
St. Còme de Linieres, QC G0M 1J0, Canada
Tel: (418) 685-3351
Fax: (418) 685-2238
www.canadabread.ca
Type: Wholesale
Employees: 50 - 99

ST. LAMBERT
Dare Foods Ltd.
845 St. Charles Ave.
St. Lambert, QC J4P 2A2, Canada
Tel: (450) 671-6121
Fax: (450) 672-1148
consumerresponse@darefoods.com
www.darefoods.com
Plant mgr: Nadya Saint-Gelais
Type: Bakery food manufacturer
Products: Cookies, Crackers

ST. LEONARD
Saputo Bakery Division
8770 Langelier Blvd., Suite 230
St. Leonard, QC H1P 3C6, Canada
Tel: (514) 326-3101
Fax: (514) 326-2772
www.saputo.com
Plant dir: Normand Duhamel
Sales: $100 million +
Employees: 1,000 +
Trucks: 50 - 99
Stores: None
Type: Bakery food manufacturer
Products: Cake (sheet or layer), Cookies,
Snack cakes
Co-packing: Yes

Saputo Bakery Division
8770 Langelier Blvd., Suite 230
St. Leonard, QC H1P 3C6, Canada
Tel: (514) 326-3101
Fax: (514) 326-2772
james.sheehan@saputo.com
www.saputo.com
U.S. sales Dir: James Sheehan
Sales: $100 million +
Employees: 1,000 +
Trucks: 200 +
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Cookies, Snack cakes
Co-packing: Yes

STE. FOY
Aliments Krispy Kernels, Inc.
2620, rue Watt, Parc Colbert
Ste. Foy, QC G1P 3T5, Canada
Tel: (418) 658-4640
Fax: (418) 657-5971
www.krispykernels.com
President; Gen mgr: Pierre Rivard
Type: Wholesale
Products: Snacks, Pretzels

Bagel Tradition’l
( Weston Bakeries Limited)
460 rue Marconi
Ste. Foy, QC G1N 4A8, Canada
Tel: (418) 687-3704
Fax: (418) 527-3889
VP; Gen mgr, Quebec: Guy Grondin
Type: Wholesale
Products: Bagels

STE. MARTINE
Dare Foods Ltd.
15, Rang Dubuc
Ste. Martine, QC J0S 1V0, Canada
Tel: (450) 427-8410
Fax: (450) 427-7016
consumerresponse@darefoods.com
www.darefoods.com
Plant mgr: Francine Gosselin
Type: Bakery food manufacturer
Products: Breading/croutons, Breadsticks,
Snack toast

SASKATCHEWAN
REGINA
NutraSun Foods Ltd.
(Paterson Grain)
P.O. Box 30059
Regina, SK S4N 4N0, Canada
Tel: (306) 751-2040
Fax: (306) 751-2047
cwhyte@nutrasunfoods.com
www.nutrasunfoods.com
Mgr: Cory Whyte
Type: Wholesale
Products: Bakery mixes

Ready Bake Foods Inc.
1700 Park St.
Regina, SK S4N 4X9, Canada
Tel: (306) 791-2321
Fax: (306) 757-8012
VP; Interim gen mgr: Sara Curwen
Type: Wholesale
Products: Bagels

Ready Bake Foods Inc.
1310 Ottawa St., P.O. Box 3565
Regina, SK S4R 1P4, Canada
Tel: (306) 359-3096
Fax: (306) 791-6545
VP; Interim Gen mgr: Sara Curwen
Type: Wholesale
Products: Frozen dough, Sweet goods

SASKATOON
Horizon Milling G.P.
95-33rd St. E.
Saskatoon, SK S7K 0R8, Canada
Tel: (306) 665-7220
Fax: (306) 665-7112
www.horizonmilling.ca
Facility mgr: Ivo Klaric
Products: Bakery mixes
Co-packing: Yes

WARWICK
Croustilles Yum Yum
(Aliments Krispy Kernels, Inc.)
40 rue du Moulin
Warwick, QC J0A 1M0, Canada
Tel: (819) 358-3600
Fax: (819) 358-3687
yumyum@yum-yum.com
www.yum-yum.com
President; Gen mgr: Pierre Rivard
Employees: 100 - 249
Trucks: 50 - 99
Type: Wholesale
Products: Snacks, Pretzels

2013 | REDBOOK | 195


http://www.homemadekosherbakery.com http://www.aryzta.com http://www.saputo.com http://www.nutrasunfoods.com http://www.leclerc.ca http://www.krispykernels.com http://www.canadabread.ca http://www.horizonmilling.ca http://www.darefoods.com http://www.darefoods.com http://www.leclerc.ca http://www.saputo.com http://www.yum-yum.com http://www.canadabread.ca

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
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https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com