bake -- July 2013 - 196

DISTRIBUTOR BY STATE: AL
ALABAMA
ALABASTER
Food Sales East
208 Cloverdale Circle, Alabaster, AL 35007
Tel: (205) 216-0141
Fax: (205) 216-0148
Market area: SE
Sales: $15 - 20 million
Warehouse: Dry, Froz, Refrig
Ingredients: Chocolate; Dairy; Finishing;
Flavor/spice/color; Flour/mix/base;
Frozen dough; Shortening/margarine/
oil; Sweetener
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale

BIRMINGHAM
John R. White Co., Inc.
(Mailing address: P.O. Box 10043,
Birmingham, AL 35202)
3701 Eighth Ave. N.,
Birmingham, AL 35222
Tel: (205) 595-8381; (800) 245-1183
Fax: (205) 595-8386
orders@johnrwhite.com
www.johnrwhite.com
Gen mgr: Donald W. Patton
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry
Ingredients: Chocolate; Dough additives;
Finishing; Flavor/spice/color; Flour/
mix/base; Frozen dough; Shortening/
margarine/oil; Sweetener; Yeast

MOBILE
American Foods, Inc.
131 New Jersey St., Mobile, AL 36603
Tel: (251) 433-2528; (800) 633-1232
www.americanfoodsmobile.com
Gen mgr: Harold Owens
Sales contact: John Carpenter
Market area: SE
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional
Ingredients: Chocolate; Dairy; Dough
additives; Flour/mix/base; Frozen
dough; Seeds/nuts; Shortening/
margarine/oil; Yeast; Finishing; Flavor/
spice/color

MONTGOMERY
U.S. Foodservice
(Mailing address: P.O. Box 117,
Montgomery, AL 36101-0117)
2850 Selma Hwy., Montgomery, AL 36108
Tel: (334) 288-3111; (800) 826-6366
Fax: (334) 286-5295
information@usfood.com
www.usfood.com
VP Sales: Joe Chambliss
Market area: SE, W
Sales: $35 million +
Warehouse: Dry, Froz
Bakers sold: Foodservice/institutional,
Retail
Ingredients: Chocolate; Dairy; Dough

196 | REDBOOK | 2013

additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Eqpt parts/service;
Maintenance/sanitation supplies;
Packaging eqpt/materials

TRUSSVILLE
Dobbins Co., Inc.
7600 Commerce Lane, P.O. Box 68,
Trussville, AL 35173
Tel: (205) 661-0372; (800) 281-2865
Fax: (205) 661-0942
dobbinsal@dobbinsco.com
www.dobbinsco.com
Gen mgr: Rodney Dobbins
Market area: SE, SW
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Wholesale
Ingredients: Chocolate; Dairy
Equipment: Cool/slice; Enrobe/deposit/
fill; Mix
Supplies/services: Blades/resharpening;
Eqpt parts/service; Maintenance eqpt/
materials; Packaging eqpt/materials

ALASKA
ANCHORAGE
Columbia Restaurant &
Bar Supply Co.
401 W. International Airport Rd., #5,
Anchorage, AK 99518
Tel: (907) 561-1060; (800) 478-1060
Fax: (907) 562-0698
sales@columbiaak.com
www.columbiaak.com
Gen mgr/sales: Amy E. Goggans
Market area: W
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 1
Sales personnel: 4
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration

JMR Co., Inc.
219 E. 51st Ave., Anchorage, AK 99503
Tel: (907) 563-3100
Fax: (907) 562-3109
jmr@alaska.com
Gen mgr: Melony Roberts
Sales contact: Richard Roberts
Market area: W
Sales: Under $10 million

Warehouse: Dry
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form
Supplies/services: Blades/resharpening;
Cookies, etc/resale; Delivery baskets/
trays/etc; Eqpt parts/service;
Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Packaging eqpt/
materials

M&M Distributor

FLORENCE
Champion Technology I/E Corp.

1658 E. 59th St., Anchorage, AK 99507
Tel: (907) 349-5941
Fax: (907) 344-0295
Gen mgr: Bill Cotter
Market area: W
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 3
Sales personnel: 2
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Eqpt parts/
service; Packaging eqpt/materials

Refrigeration & Food
Equipment, Inc.
1901 W. Tudor Rd., Anchorage, AK 99517
Tel: (907) 248-2525
Fax: (907) 243-6709
salesrfei@gci.net
www.refrigerationfoodequip.com
Sales contact: Dave Agosti
Market area: W
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail
Sales personnel: 4
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration
Supplies/services: Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies; Oven
repair; Packaging eqpt/materials

Sales Corp. of Alaska
355 E. 76th Ave., Suite 104,
Anchorage, AK 99518-2841
Tel: (907) 522-3057; (800) 367-9833
Fax: (907) 344-7932
scoa@gci.net
Sales Contact: Bob Galosich
Market area: W
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;

ARIZONA

10962 N. Locust St., P.O. Box 2967,
Florence, AZ 85232-2967
Tel: (520) 868-0055
Fax: (520) 868-0052
ozone@championtechnologyco.com
www.championtechnologyco.com
Market area: National
Sales: Under $10 million
Supplies/services: Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies

PHOENIX
BakeMark USA
5720 W. Jefferson St., Phoenix, AZ 85043
Tel: (602) 272-0444
Fax: (602) 272-8464
info@bakemarkusa.com
www.yourbakemark.com
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale;
Maintenance/sanitation supplies;
Packaging eqpt/materials

Cake Arts, Inc.
2853 E. Indian School Rd.,
Phoenix, AZ 85016
Tel: (602) 224-5991
Fax: (602) 224-9796
cakeartsaz@cox.net
www.cakearts.com
Sales contact: Dave Pela
Market area: P, SW, W
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Wholesale
Sales personnel: 1
Ingredients: Chocolate; Finishing; Flavor/
spice/color
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies

Courtney Marketing, Inc.
301 W. Deer Valley Rd., Suite 8,
Phoenix, AZ 85027
Tel: (623) 434-1113
Fax: (602) 434-1114
court@courtneymarketing.com


http://www.championtechnologyco.com http://www.dobbinsco.com http://www.johnrwhite.com http://www.yourbakemark.com http://www.refrigerationfoodequip.com http://www.americanfoodsmobile.com http://www.columbiaak.com http://www.cakearts.com http://www.usfood.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com