bake -- July 2013 - 230

DISTRIBUTOR BY STATE: IL
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration

Berkshire Foods, Inc.
4550 S. Packers Ave., Chicago, IL 60609
Tel: (773) 254-4926
Fax: (773) 254-2919
Contact: Sales
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Ingredients: Dairy; Dough additives;
Flour/mix/base

Central Baking Supplies, Inc.
1500 S. Western Ave., Chicago, IL 60608
Tel: (312) 243-0888
centralbakingsupplies@worldnet.att.net
Sales contact: William Martin Jr.
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Finishing;
Dough additives; Flavor/spice/
color; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Sweetener;
Yeast

Domino Sugar Corp.
2905 S. Western Ave., Chicago, IL 60608
Tel: (800) 562-8202; (773) 254-8282
Fax: (773) 254-8331
www.dominosugar.com
Market area: National
Sales: Under $10 million
Warehouse: Dry
Ingredients: Finishing; Sweetener

Habel-Armbruster-Larsen
410 N. Western Ave.,
Chicago, IL 60612-1410
Tel: (312) 733-2712
Fax: (312) 733-2714
Sales contact: Dawn Larsen
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Wholesale
Trucks: (Reg) 2
Sales personnel: 2
Ingredients: Flavor/spice/color; Flour/
mix/base; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Ingredient store/handle

Illinois Mechanical Sales, Inc.
2627 N. Western Ave.,
Chicago, IL 60647-2034
Tel: (773) 342-8330
Fax: (773) 342-8608
sales@ilmechsales.com
www.ilmechsales.com
Sales contact: Richard Dihel
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Supplies/services: Eqpt parts/service

230 | REDBOOK | 2013

Loeb
4131 S. State St., Chicago, IL 60609
Tel: (773) 548-4131; (800) 560-5632
Fax: (773) 548-2608
sales@loebequipment.com
www.loebequipment.com
Market area: National
Bakers sold: Foodservice/institutional,
Retail
Equipment: Cool/slice; Enrobe/deposit/
fill; Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry
Supplies/services: Eqpt parts/service;
Packaging eqpt/materials

Neiman Bros. Co., Inc.
3322 W. Newport Ave., Chicago, IL 60618
Tel: (773) 463-3000
Fax: (773) 463-3181
lneiman@neimanbrothers.com
www.neimanbrothers.com
Gen mgr: Laura M. Neiman
Sales contact: W.J. Neiman
Market area: National
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 4
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Sweetener;
Yeast
Equipment: Mix; Refrigeration
Supplies/services: Cake decoration/
supplies; Packaging eqpt/materials

Sethness-Greenleaf, Inc.
1826 N. Lorel Ave., Chicago, IL 60639
Tel: (773) 889-1400; (800) 621-4549
Fax: (773) 889-0854
info@sethnessgreenleaf.com
www.sethnessgreenleaf.com
Sales contact: Thomas Schufreider
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional,
Wholesale
Sales personnel: 4
Ingredients: Flavor/spice/color

CICERO
Frank Korinek & Co.
4828 W. 25th St., Cicero, IL 60804
Tel: (708) 652-2870
Sales contact: George F. Korinek
Market area: MW, NE, P
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Supermarket in-store
bakers, Wholesale
Trucks: (Reg) 2
Sales personnel: 2
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Sweetener;
Yeast
Equipment: Enrobe/deposit/fill; Finish/
decorate

Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies, etc/
resale; Packaging eqpt/materials

CRETE
South Holland Paper Co.
959 Columbia St., Crete, IL 60417-1988
Tel: (708) 709-2100
Fax: (708) 709-2104
info@southhollandpaper.net
www.southhollandpaper.net
Gen mgr/sales: Donald Bruinsma
Market area: MW
Sales: $10 - 15 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 4; (Refrig) 4; (Reg) 2
Sales personnel: 5
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Finish/decorate; Proof/
baking/fry
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Maintenance eqpt/
materials; Maintenance/sanitation
supplies; Packaging eqpt/materials

DECATUR
ADM
4666 Fairies Parkway, Decatur, IL 62526
Tel: (217) 424-5200; (800) 637-5843
info@admworld.com
www.admworld.com
Market area: National
Sales: $35 million +
Warehouse: Dry, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Flavor/spice/
color; Flour/mix/base; Sweetener;
Shortening/margarine/oil

Royal Ingredients Group USA Inc.
1301 N. Calhoun St., Decatur, IL 62521
Tel: (217) 330-7188
Fax: (217) 330-7039
sales@royal-ingredients.com
www.royal-ingredients.com
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Wholesale
Ingredients: Dough additives; Seeds/
nuts; Sweetener

DEERFIELD
Mid America Food Sales Ltd.
1118 Terrace Court, Deerfield, IL 60015
Tel: (847) 945-0104
Fax: (847) 945-0424
mafs00@ameritech.net
www.midamfoodsales.com
Gen mgr: Judy Feinberg
Sales contact: Steven Feinberg

Market area: National
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Supermarket in-store bakers,
Wholesale
Sales personnel: 10
Ingredients: Chocolate; Dairy; Dough
additives; Flavor/spice/color; Flour/mix/
base; Seeds/nuts; Sweetener
Equipment: Mix
Supplies/services: Cookies, etc/resale

DES PLAINES
Columbus Vegetable Oils, Inc.
30 E. Oakton St., Des Plaines, IL 60018
Tel: (773) 265-6500; (800) 322-6457
Fax: (773) 265-6985
bbartilotta@columbusfoods.com
www.columbusfoods.com
Sales contact: Bob Bartilotta
Market area: National
Sales: $35 million +
Warehouse: Dry, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 20
Sales personnel: 10
Ingredients: Shortening/margarine/oil

DOLTON
AM Manufacturing Co.
14151 Irving Ave., Dolton, IL 60419
Tel: (708) 841-0959; (800) 342-6744
Fax: (708) 841-0975
lserafin@ammfg.com
www.ammfg.com
Sales contact: Larry Serafin
Market area: National
Bakers sold: Wholesale
Equipment: Make up/dough form

EFFINGHAM
John Boos & Co.
315 S. First St., P.O. Box 609, Effingham,
IL 62401
Tel: (217) 347-7701; (888) 431-2667
Fax: (217) 347-7705
sales@johnboos.com
www.johnboos.com
Gen mgr: Ted Gravenhorst Jr.
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Finish/decorate; Make up/
dough form; Retail store fixtures

ELGIN
TRICOR Systems, Inc.
1650 Todd Farm Dr., Elgin, IL 60123
Tel: (847) 742-5542
Fax: (847) 742-5574
info@tricor-systems.com
www.tricor-systems.com
Sales contact: Thomas Allen
Market area: National
Equipment: Proof/baking/fry
http://www.loebequipment.com http://www.southhollandpaper.net http://www.columbusfoods.com http://www.neimanbrothers.com http://www.ammfg.com http://www.dominosugar.com http://www.admworld.com http://www.sethnessgreenleaf.com http://www.johnboos.com http://www.royal-ingredients.com http://www.ilmechsales.com http://www.tricor-systems.com http://www.midamfoodsales.com
bake -- July 2013

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