bake -- July 2013 - 244

DISTRIBUTOR BY STATE: MA
WESTFORD
Dave Swain Associates

MICHIGAN

DETROIT
Sun Valley Foods

FRANKFORT
Graceland Fruit, Inc.

6 Lyberty Way, Suite 101,
Westford, MA 01886
Tel: (800) 222-5628
Fax: (978) 392-8431
www.swainrep.com
President: Scott Swain
Inside Sales: Joanie Staples
Market area: NE
Sales: Under $10 million
Equipment: Cool/slice; Ingredient
store/handle; Mix; Proof/baking/fry;
Refrigeration

BAY CITY
Stafford Smith

14401 Dexter, P.O. Box 38368,
Detroit, MI 48238-0368
Tel: (313) 865-4000
Fax: (313) 865-6364
Sales contact: Greg Tatarian
Market area: MW
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 20; (Refrig) 30; (Reg)
110
Ingredients: Chocolate; Dairy; Finishing;
Flavor/spice/color; Flour/mix/base;
Shortening/margarine/oil; Sweetener
Equipment: Finish/decorate

1123 Main St., Frankfort, MI 49635
Tel: (231) 352-7181; (800) 352-7181
Fax: (231) 352-4711
info@gracelandfruit.com
www.gracelandfruit.com
Market area: National
Bakers sold: Supermarket in-store bakers,
Wholesale

WOBURN
Rothstein Corp.
70 Olympia Ave., P.O. Box 2129,
Woburn, MA 01888-0229
Tel: (781) 935-8300
Fax: (781) 932-3917
Gen mgr: S. Rothstein
Market area: NE
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Sweetener;
Yeast

WORCESTER
Pan Glo, A Bundy Baking Solution
110 Goddard Memorial Dr.,
Worcester, MA 01603
Tel: (508) 791-9595
Fax: (508) 791-9598
panglone@aol.com
www.pan-glo.com
Sales contact: Alan Blevins
Gen mgr: Charles Holding
Market area: NE
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 1
Supplies/services: Delivery baskets/
trays/etc

Visimark, Inc.
33 Arctic St., Worcester, MA 01604
Tel: (508) 754-3039; (800) 222-4650
Fax: (508) 754-3063
sales@visimarkinc.com
www.visimarkinc.com
Gen mgr: Kari Lunden
Sales contact: Christopher Podles
Market area: National
Sales: Under $10 million
Supplies/services: Eqpt parts/service;
Packaging eqpt/materials

244 | REDBOOK | 2013

916 N. Euclid Ave., Bay City, MI 48706
Tel: (989) 684-4455; (800) 968-2665
Fax: (989) 684-1607
www.staffordsmith.com
Sales contact: Jean Rich
Market area: MW
Sales: Under $10 million
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Eqpt parts/service;
Maintenance eqpt/materials

CENTERLINE
Heinrich's Dec Nook
8160 E. Ten Mile, Centerline, MI 48015
Tel: (586) 758-5100
Fax: (586) 758-4828
Gen mgr: Oleta Pogue
Sales contact: Ken Pogue
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail
Ingredients: Chocolate; Finishing; Flavor/
spice/color; Shortening/margarine/oil
Supplies/services: Cake decoration/
supplies; Packaging eqpt/materials

COMSTOCK PARK
B-F Plastic
544 Seven Mile Rd. N.W., P.O. Box 435,
Comstock Park, MI 49321
Tel: (616) 784-2330; (800) 358-2664
Fax: (616) 784-2347
Sales contact: Frank Peltz
Market area: MW, NE, SE, SW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Wholesale
Supplies/services: Packaging eqpt/
materials

Sunburst Sales Co./
Food Broker-Deli-Bakery
4475 Westshire Dr. N.W., Suite A,
Comstock Park, MI 49321
Tel: (616) 245-8361
Fax: (616) 245-8363
Sales contact: Jack Kearney
Market area: MW
Sales: Under $10 million
Bakers sold: Supermarket in-store bakers
Sales personnel: 3
Ingredients: Flour/mix/base; Frozen
dough
Supplies/services: Cookies, etc/resale

ESCANABA
Hiawatha Chef Supply, Inc.
400 N. Lincoln Rd., P.O. Box 644,
Escanaba, MI 49829
Tel: (906) 786-6621
Fax: (906) 786-1708
www.hiawathachef.com
Gen mgr: Mary Feldhusen
President: Tracy L. Thompson
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Trucks: (Reg) 2
Sales personnel: 5
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies; Oven
repair; Packaging eqpt/materials

FARMINGTON HILLS
Advantage Waypoint
32823 W. 12 Mile Rd.,
Farmington Hills, MI 48334-3304
Tel: (248) 488-1110
Fax: (248) 488-1438
web@cmascari.com
www.cmascari.com
Gen mgr: Chuck Mascari
Sales contact: Dave Thurman
Market area: MW
Ingredients: Dairy; Finishing; Flavor/
spice/color; Frozen dough; Shortening/
margarine/oil; Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Packaging
eqpt/materials

FRASER
Johnny Mac's, Inc.
31175 Kendall, Fraser, MI 48026
Tel: (586) 294-6200
Fax: (586) 294-6251
Gen mgr: Sandra Ansell
Sales contact: Nancy Handlen
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Supermarket in-store
bakers
Sales personnel: 3
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale

GRAND RAPIDS
Gordon Food Service
333 50th St. S.W., P.O. Box 1787,
Grand Rapids, MI 49501
Tel: (616) 530-7000; (800) 968-4164
Fax: (616) 717-7600
info@gfs.com
www.gfs.com
President: Tony Groll
Sales contact: Barry Bates
Market area: MW, SE
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional
Sales personnel: 350+
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Proof/baking/fry
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Maintenance eqpt/
materials; Maintenance/sanitation
supplies

KeyImpact Sales & Systems, Inc.
201 Front Ave. SW, Suite 101,
Grand Rapids, MI 49504
Tel: (616) 241-3476
Fax: (616) 241-2419
representation@kisales.com
www.kisales.com
Sales contact: Gary Sobkowiak
Market area: MW
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Ingredients: Dairy; Flavor/spice/color;
Flour/mix/base; Frozen dough; Seeds/
nuts; Sweetener
Equipment: Ingredient store/handle
http://www.swainrep.com http://www.gracelandfruit.com http://www.staffordsmith.com http://www.hiawathachef.com http://www.gfs.com http://www.pan-glo.com http://www.cmascari.com http://www.visimarkinc.com http://www.kisales.com
bake -- July 2013

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