bake -- July 2013 - 246

DISTRIBUTOR BY STATE: MI
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Finish/decorate; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration; Retail store fixtures
Supplies/services: Blades/resharpening;
Eqpt parts/service; Delivery baskets/
trays/etc; Maintenance eqpt/materials;
Oven repair; Packaging eqpt/materials

WYOMING
Ammeraal Beltech, Inc.
1525 Gezon Parkway SW, Suite E,
Wyoming, MI 49509-9548
Tel: (616) 534-2495; (866) 791-0162
Fax: (616) 534-2498
www.ammeraal-beltechusa.com
Contact: Sales
Market area: National
Sales: $35 million +
Sales personnel: 5
Supplies/services: Eqpt parts/service;
Maintenance eqpt/materials

ZEELAND
Bremer Authentic Ingredients
420-100th Ave., Zeeland, MI 49464
Tel: (616) 772-9100
Fax: (616) 772-4588
timm@bremeringredients.com
www.bremeringredients.com
Gen mgr: Timothy Malefyt
Market area: MW
Sales: $15 - 20 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 5
Sales personnel: 3
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Sweetener
Supplies/services: Packaging eqpt/
materials

MINNESOTA
BLOOMINGTON
Release Coatings of
Minneapolis, Inc.
901 W. 80th St., Bloomington, MN 55420
Tel: (952) 884-3259
Fax: (952) 884-0575
Ted@relcompls.com
Gen mgr: Ted Holly
Market area: MW, P
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Proof/baking/fry
Supplies/services: Maintenance eqpt/
materials

Sunburst Chemicals
220 W. 86th St., Bloomington, MN 55420

246 | REDBOOK | 2013

Tel: (952) 884-3144; (866) 329-9232
Fax: (952) 884-1046
sales@sunburstchemicals.com
www.sunburstchemicals.com
Gen mgr/sales: Pat Laughlin
Market area: National
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Supplies/services: Maintenance/
sanitation supplies

BURNSVILLE
Aeromat Plastics
801 E. Cliff Rd., Suite 104,
Burnsville, MN 55337
Tel: (952) 890-4697; (888) 286-8729
Fax: (952) 890-1814
www.aeromatplastics.com
Gen mgr/sales: Bruce Dahlke
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Wholesale
Sales personnel: 2
Equipment: Proof/baking/fry
Supplies/services: Eqpt parts/service

Harlan Johnson & Associates
2410 E. 117th St., Burnsville, MN 55337
Tel: (952) 835-5222
Fax: (952) 835-8611
service@hjaa.com
www.hjaa.com
Market area: MW, P
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional
Ingredients: Dairy; Dough additives;
Flavor/spice/color; Shortening/
margarine/oil; Sweetener; Yeast

CROOKSTON
SunOpta
1220 Sunflower St., Crookston, MN 56716
Tel: (218) 281-2985
Fax: (218) 281-6218
www.sunflowerseed.com
Sales contact: Charles Considine
Gen mgr: Thomas J. Miller
Market area: National
Sales: $35 million +
Warehouse: Dry, Refrig
Ingredients: Finishing; Seeds/nuts

DULUTH
Minnesota Foodservice
Equipment Co.
218 E. Superior St., Duluth, MN 55802
Tel: (218) 722-0035; (800) 346-3878
Fax: (218) 722-3392
foodserviceequipment@me.com
www.minnesota-foodservice-equipment.
com
Market area: MW, P
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail

Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Eqpt parts/
service

EAGAN
Gregory's Foods inc./
Brechet & Richter Products
1301 Trapp Rd., Eagan, MN 55121
Tel: (800) 231-4734
Fax: (651) 454-2254
tulschmid@gregorysfoods.com
www.gregorysfoods.com
Gen mgr: Davin Duren
Sales contact: Tim Ulschmid
Market area: MW, P
Sales: $15 - 20 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 4; (Refrig) 4; (Reg) 4
Sales personnel: 6
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies

Ingredients: Chocolate; Finishing; Flour/
mix/base; Frozen dough

Store Design Services of Supervalu
7075 Flying Cloud Dr.,
Eden Prairie, MN 55344-3307
Tel: (952) 914-5719; (800) 835-0165
Fax: (952) 914-5730
www.equipmentservices.com
Sales contact: Daniel Drotning
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Supermarket in-store bakers
Equipment: Cool/slice; Finish/decorate;
Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Retail store fixtures; Refrigeration
Supplies/services: Cake decoration/
supplies

EDINA
Burley Foods LLC
7125 Amundson Ave. S., Edina, MN 55439
Tel: (952) 943-1970
Fax: (952) 943-1975
burleysales@burleyfoods.com
www.burleyfoods.com
Market area: MW, P
Sales: $10 - 15 million
Ingredients: Dairy; Dough additives;
Finishing; Flavor/spice/color; Seeds/
nuts; Shortening/margarine/oil

Horizon Equipment LLC
1960 Seneca Rd., Eagan, MN 55122
Tel: (800) 394-4674
Fax: (651) 454-6952
sales@horizonequipment.com
www.horizonequipment.com
Market area: National
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

GOLDEN VALLEY
Gehrke Co., Inc.

EDEN PRAIRIE
Hockenberg Newburgh Sales and
Marketing

175 Jackson Ave. N., #100,
Hopkins, MN 55343
Tel: (952) 933-2440
Fax: (952) 933-8278
www.batoryfoods.com
Gen mgr: Mike Miller
Market area: MW
Sales: $15 - 20 million
Warehouse: Dry, Froz, Refrig
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast

7576 Market Place Dr.,
Eden Prairie, MN 55344
Tel: (952) 942-9494
Fax: (952) 942-9493
hnminnesota@hockenberg.net
www.hnsales.com
Gen mgr/sales: Doug Jensen
Market area: MW, P
Sales: $30 - 35 million
Warehouse: Dry, Froz
Bakers sold: Retail, Supermarket in-store
bakers

8125 Lewis Rd., Suite 200,
Golden Valley, MN 55427
Tel: (612) 332-4497
Fax: (612) 332-4130
www.gehrke.com
Sales contact: Dominic Fragomeni
Market area: MW, P
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Wholesale
Sales personnel: 10
Ingredients: Dairy; Flavor/spice/color;
Seeds/nuts; Shortening/margarine/oil;
Sweetener

HOPKINS
Sugar Incentives


http://www.sunburstchemicals.com http://www.equipmentservices.com http://www.gregorysfoods.com http://www.ammeraal-beltechusa.com http://www.aeromatplastics.com http://www.burleyfoods.com http://www.bremeringredients.com http://www.hjaa.com http://www.horizonequipment.com http://www.gehrke.com http://www.sunflowerseed.com http://www.batoryfoods.com http://www.hnsales.com http://www.minnesota-foodservice-equipment.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
bake -- July 2013 - bake -- July 2013
bake -- July 2013 - 2
bake -- July 2013 - 3
bake -- July 2013 - 4
bake -- July 2013 - 5
bake -- July 2013 - 6
bake -- July 2013 - 7
bake -- July 2013 - Table of Contents
bake -- July 2013 - 9
bake -- July 2013 - Statistical Analysis
bake -- July 2013 - 11
bake -- July 2013 - 12
bake -- July 2013 - 13
bake -- July 2013 - 14
bake -- July 2013 - 15
bake -- July 2013 - 16
bake -- July 2013 - 17
bake -- July 2013 - 18
bake -- July 2013 - 19
bake -- July 2013 - 20
bake -- July 2013 - 21
bake -- July 2013 - 22
bake -- July 2013 - 23
bake -- July 2013 - 24
bake -- July 2013 - 25
bake -- July 2013 - 26
bake -- July 2013 - 27
bake -- July 2013 - 28
bake -- July 2013 - 29
bake -- July 2013 - 30
bake -- July 2013 - Bakery Listings
bake -- July 2013 - 32
bake -- July 2013 - 33
bake -- July 2013 - 34
bake -- July 2013 - 35
bake -- July 2013 - 36
bake -- July 2013 - 37
bake -- July 2013 - 38
bake -- July 2013 - 39
bake -- July 2013 - 40
bake -- July 2013 - 41
bake -- July 2013 - 42
bake -- July 2013 - 43
bake -- July 2013 - 44
bake -- July 2013 - 45
bake -- July 2013 - 46
bake -- July 2013 - 47
bake -- July 2013 - 48
bake -- July 2013 - 49
bake -- July 2013 - 50
bake -- July 2013 - 51
bake -- July 2013 - 52
bake -- July 2013 - 53
bake -- July 2013 - 54
bake -- July 2013 - 55
bake -- July 2013 - 56
bake -- July 2013 - 57
bake -- July 2013 - 58
bake -- July 2013 - 59
bake -- July 2013 - 60
bake -- July 2013 - 61
bake -- July 2013 - 62
bake -- July 2013 - 63
bake -- July 2013 - 64
bake -- July 2013 - 65
bake -- July 2013 - 66
bake -- July 2013 - 67
bake -- July 2013 - 68
bake -- July 2013 - 69
bake -- July 2013 - 70
bake -- July 2013 - 71
bake -- July 2013 - 72
bake -- July 2013 - 73
bake -- July 2013 - 74
bake -- July 2013 - 75
bake -- July 2013 - 76
bake -- July 2013 - 77
bake -- July 2013 - 78
bake -- July 2013 - 79
bake -- July 2013 - 80
bake -- July 2013 - 81
bake -- July 2013 - 82
bake -- July 2013 - 83
bake -- July 2013 - 84
bake -- July 2013 - 85
bake -- July 2013 - 86
bake -- July 2013 - 87
bake -- July 2013 - 88
bake -- July 2013 - 89
bake -- July 2013 - 90
bake -- July 2013 - 91
bake -- July 2013 - 92
bake -- July 2013 - 93
bake -- July 2013 - 94
bake -- July 2013 - 95
bake -- July 2013 - 96
bake -- July 2013 - 97
bake -- July 2013 - 98
bake -- July 2013 - 99
bake -- July 2013 - 100
bake -- July 2013 - 101
bake -- July 2013 - 102
bake -- July 2013 - 103
bake -- July 2013 - 104
bake -- July 2013 - 105
bake -- July 2013 - 106
bake -- July 2013 - 107
bake -- July 2013 - 108
bake -- July 2013 - 109
bake -- July 2013 - 110
bake -- July 2013 - 111
bake -- July 2013 - 112
bake -- July 2013 - 113
bake -- July 2013 - 114
bake -- July 2013 - 115
bake -- July 2013 - 116
bake -- July 2013 - 117
bake -- July 2013 - 118
bake -- July 2013 - 119
bake -- July 2013 - 120
bake -- July 2013 - 121
bake -- July 2013 - 122
bake -- July 2013 - 123
bake -- July 2013 - 124
bake -- July 2013 - 125
bake -- July 2013 - 126
bake -- July 2013 - 127
bake -- July 2013 - 128
bake -- July 2013 - 129
bake -- July 2013 - 130
bake -- July 2013 - 131
bake -- July 2013 - 132
bake -- July 2013 - 133
bake -- July 2013 - 134
bake -- July 2013 - 135
bake -- July 2013 - 136
bake -- July 2013 - 137
bake -- July 2013 - 138
bake -- July 2013 - 139
bake -- July 2013 - 140
bake -- July 2013 - 141
bake -- July 2013 - 142
bake -- July 2013 - 143
bake -- July 2013 - 144
bake -- July 2013 - 145
bake -- July 2013 - 146
bake -- July 2013 - 147
bake -- July 2013 - 148
bake -- July 2013 - 149
bake -- July 2013 - 150
bake -- July 2013 - 151
bake -- July 2013 - 152
bake -- July 2013 - 153
bake -- July 2013 - 154
bake -- July 2013 - 155
bake -- July 2013 - 156
bake -- July 2013 - 157
bake -- July 2013 - 158
bake -- July 2013 - 159
bake -- July 2013 - 160
bake -- July 2013 - 161
bake -- July 2013 - 162
bake -- July 2013 - 163
bake -- July 2013 - 164
bake -- July 2013 - 165
bake -- July 2013 - 166
bake -- July 2013 - 167
bake -- July 2013 - 168
bake -- July 2013 - 169
bake -- July 2013 - 170
bake -- July 2013 - 171
bake -- July 2013 - 172
bake -- July 2013 - 173
bake -- July 2013 - 174
bake -- July 2013 - 175
bake -- July 2013 - 176
bake -- July 2013 - 177
bake -- July 2013 - 178
bake -- July 2013 - 179
bake -- July 2013 - 180
bake -- July 2013 - 181
bake -- July 2013 - 182
bake -- July 2013 - 183
bake -- July 2013 - 184
bake -- July 2013 - 185
bake -- July 2013 - 186
bake -- July 2013 - 187
bake -- July 2013 - 188
bake -- July 2013 - 189
bake -- July 2013 - 190
bake -- July 2013 - 191
bake -- July 2013 - 192
bake -- July 2013 - 193
bake -- July 2013 - 194
bake -- July 2013 - 195
bake -- July 2013 - Distributors
bake -- July 2013 - 197
bake -- July 2013 - 198
bake -- July 2013 - 199
bake -- July 2013 - 200
bake -- July 2013 - 201
bake -- July 2013 - 202
bake -- July 2013 - 203
bake -- July 2013 - 204
bake -- July 2013 - 205
bake -- July 2013 - 206
bake -- July 2013 - 207
bake -- July 2013 - 208
bake -- July 2013 - 209
bake -- July 2013 - 210
bake -- July 2013 - 211
bake -- July 2013 - 212
bake -- July 2013 - 213
bake -- July 2013 - 214
bake -- July 2013 - 215
bake -- July 2013 - 216
bake -- July 2013 - 217
bake -- July 2013 - 218
bake -- July 2013 - 219
bake -- July 2013 - 220
bake -- July 2013 - 221
bake -- July 2013 - 222
bake -- July 2013 - 223
bake -- July 2013 - 224
bake -- July 2013 - 225
bake -- July 2013 - 226
bake -- July 2013 - 227
bake -- July 2013 - 228
bake -- July 2013 - 229
bake -- July 2013 - 230
bake -- July 2013 - 231
bake -- July 2013 - 232
bake -- July 2013 - 233
bake -- July 2013 - 234
bake -- July 2013 - 235
bake -- July 2013 - 236
bake -- July 2013 - 237
bake -- July 2013 - 238
bake -- July 2013 - 239
bake -- July 2013 - 240
bake -- July 2013 - 241
bake -- July 2013 - 242
bake -- July 2013 - 243
bake -- July 2013 - 244
bake -- July 2013 - 245
bake -- July 2013 - 246
bake -- July 2013 - 247
bake -- July 2013 - 248
bake -- July 2013 - 249
bake -- July 2013 - 250
bake -- July 2013 - 251
bake -- July 2013 - 252
bake -- July 2013 - 253
bake -- July 2013 - 254
bake -- July 2013 - 255
bake -- July 2013 - 256
bake -- July 2013 - 257
bake -- July 2013 - 258
bake -- July 2013 - 259
bake -- July 2013 - 260
bake -- July 2013 - 261
bake -- July 2013 - 262
bake -- July 2013 - 263
bake -- July 2013 - 264
bake -- July 2013 - 265
bake -- July 2013 - 266
bake -- July 2013 - 267
bake -- July 2013 - 268
bake -- July 2013 - 269
bake -- July 2013 - 270
bake -- July 2013 - 271
bake -- July 2013 - 272
bake -- July 2013 - 273
bake -- July 2013 - 274
bake -- July 2013 - 275
bake -- July 2013 - 276
bake -- July 2013 - 277
bake -- July 2013 - 278
bake -- July 2013 - 279
bake -- July 2013 - 280
bake -- July 2013 - 281
bake -- July 2013 - Products
bake -- July 2013 - 283
bake -- July 2013 - 284
bake -- July 2013 - 285
bake -- July 2013 - 286
bake -- July 2013 - 287
bake -- July 2013 - 288
bake -- July 2013 - 289
bake -- July 2013 - 290
bake -- July 2013 - 291
bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
bake -- July 2013 - 296
bake -- July 2013 - 297
bake -- July 2013 - 298
bake -- July 2013 - 299
bake -- July 2013 - 300
bake -- July 2013 - 301
bake -- July 2013 - Associations
bake -- July 2013 - 303
bake -- July 2013 - 304
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com