bake -- July 2013 - 252

DISTRIBUTOR BY STATE: NH
NEW HAMPSHIRE
FARMINGTON
W.H. Davenhall & Son, Inc.
189 Central St., Farmington, NH 03835
Tel: (603) 755-2262
Fax: (603) 755-3193
Sales contact: Jean Davenhall
Market area: NE
Sales: Under $10 million
Warehouse: Dry
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cookies, etc/resale; Delivery baskets/
trays/etc; Maintenance eqpt/materials

NEW JERSEY
BELMAR
Apex Bakery Equipment Co.
803 Main St., Belmar, NJ 07719-2783
Tel: (732) 681-9496; (888) 571-3599
Fax: (954) 364-6268
sales@apex-equip.com
www.apex-equip.com
Gen mgr/sales: Mark Freedman
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 1
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration
Supplies/services: Eqpt parts/service

BERKELEY HEIGHTS
Vitusa Products
343 Snyder Ave.,
Berkeley Heights, NJ 07922
Tel: (908) 665-2900; (800) 884-8872
Fax: (908) 665-2662
aggrande@vitusaproducts.com
www.vitusaproducts.com
Gen mgr/sales: Anthony Grande
Market area: National
Sales: $35 million +
Warehouse: Dry
Bakers sold: Wholesale
Sales personnel: 7
Ingredients: Dough additives; Flour/mix/
base; Sweetener

BOONTON
Bob Finkelstein & Associates, Inc.
325 Division St., Boonton, NJ 07005
Tel: (973) 808-8770; (877) 232-0700
Fax: (973) 808-9077
customerservice@bfafoodservice.com
www.bfafoodservice.com
Gen mgr: Robert Finkelstein
Market area: NE

252 | REDBOOK | 2013

Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional
Trucks: (Reg) 1
Sales personnel: 5
Equipment: Cool/slice; Enrobe/deposit/
fill; Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration; Retail store fixtures
Supplies/services: Cake decoration/
supplies; Delivery baskets/trays/etc;
Maintenance/sanitation supplies

CEDAR GROVE
Digital Design, Inc.

BURLINGTON
BakeMark USA

216 Little Falls Rd., Unit 4,
Cedar Grove, NJ 07009
Tel: (973) 857-7272
Fax: (973) 857-7276
sales@fritsch-usa.us
www.fritsch-usa.us
Market area: National
Sales: Under $10 million
Equipment: Make up/dough form

1815 Rte. 130, Unit 1,
Burlington, NJ 08016
Tel: (609) 747-9000; (800) 222-2454
Fax: (609) 747-8544
info@bakemarkusa.com
www.yourbakemark.com
Gen mgr: Tony Lotito
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Finishing;
Flour/mix/base; Frozen dough; Seeds/
nuts; Sweetener; Dairy; Shortening/
margarine/oil; Dough additives; Flavor/
spice/color; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale;
Maintenance/sanitation supplies;
Packaging eqpt/materials

CAMDEN
South Jersey Store Fixture
773 Kaighns Ave., Camden, NJ 08103
Tel: (856) 365-6664
Fax: (856) 365-9010
Gen mgr: Edward Fatlowitz
Market area: NE
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail
Trucks: (Reg) 2
Equipment: Cool/slice; Mix; Proof/
baking/fry; Refrigeration; Retail store
fixtures

CARTERET
Prime Lube, Inc.
800 Roosevelt Ave., Carteret, NJ 07008
Tel: (732) 969-9200; (800) 634-4615
Fax: (732) 541-7999
dfundell@primelubeinc.com
www.primelubeinc.com
Market area: NE
Sales: $30 - 35 million
Bakers sold: Foodservice/institutional,
Retail, Wholesale
Ingredients: Shortening/margarine/oil
Equipment: Make up/dough form; Proof/
baking/fry; Refrigeration
Supplies/services: Eqpt parts/service;
Maintenance/sanitation supplies

67 Sand Park Rd., Cedar Grove, NJ 07009
Tel: (973) 857-0900; (800) 967-7746
Fax: (973) 857-0607
stevef@genesisinkjet.com
www.genesisinkjet.com
Sales contact: Steve Firmender
Market area: National
Sales: $15 - 20 million
Supplies/services: Blades/resharpening

Fritsch USA, Inc.

CHERRY HILL
Puratos Corp.
1941 Old Cuthbert Rd.,
Cherry Hill, NJ 08034
Tel: (856) 428-4300; (800) 654-0036
Fax: (856) 428-2939
infous@puratos.com
www.puratos.us
Sales contact: Pat Pilla
Market area: National
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Ingredients: Chocolate; Dough additives;
Finishing; Flour/mix/base; Yeast

CLIFTON
Cinch Bakery Equipment
22 Delawanna Ave., Clifton, NJ 07014
Tel: (973) 237-9673
Fax: (973) 237-9676
cindy@cinchbe.com
www.cinchbe.com
Gen mgr/sales: Cindy Chananie
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Cool/slice; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration

Erika Record LLC
37 Atlantic Way, Clifton, NJ 07012
Tel: (800) 682-8203; (973) 614-8500
Fax: (973) 614-8503
sales@erikarecord.com
www.erikarecord.com
Gen mgr: Max Oehler
Sales contact: Craig Kominiak
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 2
Sales personnel: 5

Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Make up/dough
form; Mix
Supplies/services: Blades/resharpening;
Eqpt parts/service

CLINTON
J. Lipani Decorations
P.O. Box 5283, Clinton, NJ 08829
Tel: (908) 638-4962
Fax: (908) 638-4962
Gen mgr/sales: Paul Lipani
Market area: NE
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 1
Ingredients: Flavor/spice/color
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies

CLOSTER
American Key Food Products
One Reuten Dr.,
Closter, NJ 07624
Tel: (201) 767-8022
Fax: (201) 767-9124
mhoshafi@akfponline.com
www.akfponline.com
Market area: National
Sales: $15 - 20 million
Warehouse: Dry; Refrig
Bakers sold: Foodservice/Institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Dough additives; Flour/mix/
base; Seeds/nuts

COLTS NECK
Food Scene, Inc.
24 Merchants Way, Suite 109, P.O. Box 459,
Colts Neck, NJ 07722
Tel: (732) 431-1132
Fax: (732) 577-8445
Gen mgr: Cindy Olson
Sales: Barry Kahn
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store
bakers, Wholesale
Ingredients: Chocolate; Dough additives;
Finishing; Flavor/spice/color; Flour/mix/
base; Frozen dough; Seeds/nuts
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale

CRANBURY
FBM Baking Machines, Inc.
One Corporate Dr.,
Cranbury, NJ 08512-3329
Tel: (609) 860-0577; (800) 449-0433
Fax: (609) 860-0576
sales@fbmbakingmachines.com
www.fbmbakingmachines.com
Owner; President: Frank Signorile
Gen mgr: Chris Pemberton
Market area: National


http://www.genesisinkjet.com http://www.fritsch-usa.us http://www.yourbakemark.com http://www.puratos.us http://www.apex-equip.com http://www.akfponline.com http://www.cinchbe.com http://www.vitusaproducts.com http://www.erikarecord.com http://www.primelubeinc.com http://www.fbmbakingmachines.com http://www.bfafoodservice.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
bake -- July 2013 - bake -- July 2013
bake -- July 2013 - 2
bake -- July 2013 - 3
bake -- July 2013 - 4
bake -- July 2013 - 5
bake -- July 2013 - 6
bake -- July 2013 - 7
bake -- July 2013 - Table of Contents
bake -- July 2013 - 9
bake -- July 2013 - Statistical Analysis
bake -- July 2013 - 11
bake -- July 2013 - 12
bake -- July 2013 - 13
bake -- July 2013 - 14
bake -- July 2013 - 15
bake -- July 2013 - 16
bake -- July 2013 - 17
bake -- July 2013 - 18
bake -- July 2013 - 19
bake -- July 2013 - 20
bake -- July 2013 - 21
bake -- July 2013 - 22
bake -- July 2013 - 23
bake -- July 2013 - 24
bake -- July 2013 - 25
bake -- July 2013 - 26
bake -- July 2013 - 27
bake -- July 2013 - 28
bake -- July 2013 - 29
bake -- July 2013 - 30
bake -- July 2013 - Bakery Listings
bake -- July 2013 - 32
bake -- July 2013 - 33
bake -- July 2013 - 34
bake -- July 2013 - 35
bake -- July 2013 - 36
bake -- July 2013 - 37
bake -- July 2013 - 38
bake -- July 2013 - 39
bake -- July 2013 - 40
bake -- July 2013 - 41
bake -- July 2013 - 42
bake -- July 2013 - 43
bake -- July 2013 - 44
bake -- July 2013 - 45
bake -- July 2013 - 46
bake -- July 2013 - 47
bake -- July 2013 - 48
bake -- July 2013 - 49
bake -- July 2013 - 50
bake -- July 2013 - 51
bake -- July 2013 - 52
bake -- July 2013 - 53
bake -- July 2013 - 54
bake -- July 2013 - 55
bake -- July 2013 - 56
bake -- July 2013 - 57
bake -- July 2013 - 58
bake -- July 2013 - 59
bake -- July 2013 - 60
bake -- July 2013 - 61
bake -- July 2013 - 62
bake -- July 2013 - 63
bake -- July 2013 - 64
bake -- July 2013 - 65
bake -- July 2013 - 66
bake -- July 2013 - 67
bake -- July 2013 - 68
bake -- July 2013 - 69
bake -- July 2013 - 70
bake -- July 2013 - 71
bake -- July 2013 - 72
bake -- July 2013 - 73
bake -- July 2013 - 74
bake -- July 2013 - 75
bake -- July 2013 - 76
bake -- July 2013 - 77
bake -- July 2013 - 78
bake -- July 2013 - 79
bake -- July 2013 - 80
bake -- July 2013 - 81
bake -- July 2013 - 82
bake -- July 2013 - 83
bake -- July 2013 - 84
bake -- July 2013 - 85
bake -- July 2013 - 86
bake -- July 2013 - 87
bake -- July 2013 - 88
bake -- July 2013 - 89
bake -- July 2013 - 90
bake -- July 2013 - 91
bake -- July 2013 - 92
bake -- July 2013 - 93
bake -- July 2013 - 94
bake -- July 2013 - 95
bake -- July 2013 - 96
bake -- July 2013 - 97
bake -- July 2013 - 98
bake -- July 2013 - 99
bake -- July 2013 - 100
bake -- July 2013 - 101
bake -- July 2013 - 102
bake -- July 2013 - 103
bake -- July 2013 - 104
bake -- July 2013 - 105
bake -- July 2013 - 106
bake -- July 2013 - 107
bake -- July 2013 - 108
bake -- July 2013 - 109
bake -- July 2013 - 110
bake -- July 2013 - 111
bake -- July 2013 - 112
bake -- July 2013 - 113
bake -- July 2013 - 114
bake -- July 2013 - 115
bake -- July 2013 - 116
bake -- July 2013 - 117
bake -- July 2013 - 118
bake -- July 2013 - 119
bake -- July 2013 - 120
bake -- July 2013 - 121
bake -- July 2013 - 122
bake -- July 2013 - 123
bake -- July 2013 - 124
bake -- July 2013 - 125
bake -- July 2013 - 126
bake -- July 2013 - 127
bake -- July 2013 - 128
bake -- July 2013 - 129
bake -- July 2013 - 130
bake -- July 2013 - 131
bake -- July 2013 - 132
bake -- July 2013 - 133
bake -- July 2013 - 134
bake -- July 2013 - 135
bake -- July 2013 - 136
bake -- July 2013 - 137
bake -- July 2013 - 138
bake -- July 2013 - 139
bake -- July 2013 - 140
bake -- July 2013 - 141
bake -- July 2013 - 142
bake -- July 2013 - 143
bake -- July 2013 - 144
bake -- July 2013 - 145
bake -- July 2013 - 146
bake -- July 2013 - 147
bake -- July 2013 - 148
bake -- July 2013 - 149
bake -- July 2013 - 150
bake -- July 2013 - 151
bake -- July 2013 - 152
bake -- July 2013 - 153
bake -- July 2013 - 154
bake -- July 2013 - 155
bake -- July 2013 - 156
bake -- July 2013 - 157
bake -- July 2013 - 158
bake -- July 2013 - 159
bake -- July 2013 - 160
bake -- July 2013 - 161
bake -- July 2013 - 162
bake -- July 2013 - 163
bake -- July 2013 - 164
bake -- July 2013 - 165
bake -- July 2013 - 166
bake -- July 2013 - 167
bake -- July 2013 - 168
bake -- July 2013 - 169
bake -- July 2013 - 170
bake -- July 2013 - 171
bake -- July 2013 - 172
bake -- July 2013 - 173
bake -- July 2013 - 174
bake -- July 2013 - 175
bake -- July 2013 - 176
bake -- July 2013 - 177
bake -- July 2013 - 178
bake -- July 2013 - 179
bake -- July 2013 - 180
bake -- July 2013 - 181
bake -- July 2013 - 182
bake -- July 2013 - 183
bake -- July 2013 - 184
bake -- July 2013 - 185
bake -- July 2013 - 186
bake -- July 2013 - 187
bake -- July 2013 - 188
bake -- July 2013 - 189
bake -- July 2013 - 190
bake -- July 2013 - 191
bake -- July 2013 - 192
bake -- July 2013 - 193
bake -- July 2013 - 194
bake -- July 2013 - 195
bake -- July 2013 - Distributors
bake -- July 2013 - 197
bake -- July 2013 - 198
bake -- July 2013 - 199
bake -- July 2013 - 200
bake -- July 2013 - 201
bake -- July 2013 - 202
bake -- July 2013 - 203
bake -- July 2013 - 204
bake -- July 2013 - 205
bake -- July 2013 - 206
bake -- July 2013 - 207
bake -- July 2013 - 208
bake -- July 2013 - 209
bake -- July 2013 - 210
bake -- July 2013 - 211
bake -- July 2013 - 212
bake -- July 2013 - 213
bake -- July 2013 - 214
bake -- July 2013 - 215
bake -- July 2013 - 216
bake -- July 2013 - 217
bake -- July 2013 - 218
bake -- July 2013 - 219
bake -- July 2013 - 220
bake -- July 2013 - 221
bake -- July 2013 - 222
bake -- July 2013 - 223
bake -- July 2013 - 224
bake -- July 2013 - 225
bake -- July 2013 - 226
bake -- July 2013 - 227
bake -- July 2013 - 228
bake -- July 2013 - 229
bake -- July 2013 - 230
bake -- July 2013 - 231
bake -- July 2013 - 232
bake -- July 2013 - 233
bake -- July 2013 - 234
bake -- July 2013 - 235
bake -- July 2013 - 236
bake -- July 2013 - 237
bake -- July 2013 - 238
bake -- July 2013 - 239
bake -- July 2013 - 240
bake -- July 2013 - 241
bake -- July 2013 - 242
bake -- July 2013 - 243
bake -- July 2013 - 244
bake -- July 2013 - 245
bake -- July 2013 - 246
bake -- July 2013 - 247
bake -- July 2013 - 248
bake -- July 2013 - 249
bake -- July 2013 - 250
bake -- July 2013 - 251
bake -- July 2013 - 252
bake -- July 2013 - 253
bake -- July 2013 - 254
bake -- July 2013 - 255
bake -- July 2013 - 256
bake -- July 2013 - 257
bake -- July 2013 - 258
bake -- July 2013 - 259
bake -- July 2013 - 260
bake -- July 2013 - 261
bake -- July 2013 - 262
bake -- July 2013 - 263
bake -- July 2013 - 264
bake -- July 2013 - 265
bake -- July 2013 - 266
bake -- July 2013 - 267
bake -- July 2013 - 268
bake -- July 2013 - 269
bake -- July 2013 - 270
bake -- July 2013 - 271
bake -- July 2013 - 272
bake -- July 2013 - 273
bake -- July 2013 - 274
bake -- July 2013 - 275
bake -- July 2013 - 276
bake -- July 2013 - 277
bake -- July 2013 - 278
bake -- July 2013 - 279
bake -- July 2013 - 280
bake -- July 2013 - 281
bake -- July 2013 - Products
bake -- July 2013 - 283
bake -- July 2013 - 284
bake -- July 2013 - 285
bake -- July 2013 - 286
bake -- July 2013 - 287
bake -- July 2013 - 288
bake -- July 2013 - 289
bake -- July 2013 - 290
bake -- July 2013 - 291
bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
bake -- July 2013 - 296
bake -- July 2013 - 297
bake -- July 2013 - 298
bake -- July 2013 - 299
bake -- July 2013 - 300
bake -- July 2013 - 301
bake -- July 2013 - Associations
bake -- July 2013 - 303
bake -- July 2013 - 304
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com