bake -- July 2013 - 255

DISTRIBUTOR BY STATE: NY
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 3
Sales personnel: 8
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies, etc/
resale; Delivery baskets/trays/etc; Eqpt
parts/service; Maintenance/sanitation
supplies; Packaging eqpt/materials

RIDGEWOOD
Blossom Farm Products Co.
545 Rte. 17 S., Suite 2003,
Ridgewood, NJ 07450
Tel: (201) 493-2626
Fax: (201) 493-2666
Sales contact: Paul Podell
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Ingredients: Dairy

SADDLE BROOK
Malt Products Corp.
88 Market St., Saddle Brook, NJ 07663
Tel: (800) 526-0180
Fax: (201) 845-0028
info@maltproducts.com
www.maltproducts.com
Sales contact: John Johansen
Market area: National
Sales: Under $10 million
Warehouse: Dry
Ingredients: Sweetener

SOUTH HACKENSACK
Ben Clements & Sons, Inc.
50 Ruta Court,
South Hackensack, NJ 07606
Tel: (201) 440-5500; (800) 222-5540
Fax: (201) 440-1455
sales@tach-it.com
www.tach-it.com
Sales contact: Steven Clements
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 4
Supplies/services: Packaging eqpt/
materials

Clements Industries, Inc.
50 Ruta Court,
South Hackensack, NJ 07606
Tel: (201) 440-5500; (800) 222-5540
Fax: (201) 440-1455
sales@tach-it.com
www.tach-it.com
Sales contact: Steven Clements
Market area: National
Sales: Under $10 million

Bakers sold: Foodservice/institutional,
Retail
Supplies/services: Packaging eqpt/
materials

DMM Enterprise, Inc.
111 Leuning St., Unit F,
South Hackensack, NJ 07606
Tel: (201) 525-1433; (800) 243-8366
Fax: (201) 525-1437
dmm@dmmreps.com
www.dmmreps.com
Sales contact: Tony Mahoney
Market area: NE
Sales: $10 - 15 million
Warehouse: Dry
Equipment: Cool/slice; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration

WOODCLIFF
Advantage Sales & Marketing
123 Tice Blvd., Suite 300, Woodcliff, NJ
07677-7671
Tel: (201) 825-9400
Fax: (201) 825-8556
www.asmnet.com
Market area: NE
Sales: Under $10 million
Ingredients: Dairy; Flour/mix/base
Supplies/services: Oven repair

NEW MEXICO
ALBUQUERQUE
Nobel/Sysco Food Services Co.
601 Comanche N.E.,
Albuquerque, NM 87107
Tel: (505) 761-1200
Fax: (505) 761-1245
www.sysco.com
Market area: P, SW
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies,
etc/resale; Delivery baskets/trays/etc;
Maintenance eqpt/materials; Oven
repair

Preferred Brokerage Co., Inc.
2819 Richmond Dr. N.E.,
Albuquerque, NM 87107
Tel: (505) 842-5996
Fax: (505) 842-1449
Gen mgr: Virginia Schroeder
Sales contact: Patrick Schroeder
Market area: SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional
Sales personnel: 9

Ingredients: Dairy; Dough additives;
Finishing; Flour/mix/base; Frozen
dough; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cookies, etc/resale;
Packaging eqpt/materials

NEW YORK
ALBANY
KeyImpact Sales & Systems, Inc.
15 Warehouse Row, Albany, NY 12205
Tel: (518) 438-6264
Fax: (518) 438-6208
representation@kisales.com
www.kisales.com
Gen mgr/sales: Rudy Woloss
Market area: NE
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional
Sales personnel: 20
Ingredients: Chocolate; Dairy; Finishing;
Flavor/spice/color; Flour/mix/base;
Frozen dough; Shortening/margarine/oil
Equipment: Cool/slice; Proof/baking/fry;
Refrigeration
Supplies/services: Cookies, etc/resale;
Eqpt parts/service

ARMONK
Alfa International Corp.
Four Kaysal Court, Armonk, NY 10504
Tel: (914) 273-2222; (800) 327-2532
Fax: (914) 273-3666
sales@alfaco.com
www.alfaco.com
President: Roger Madigan
National sales mgr: Robert Cassulis
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Sales personnel: 8
Equipment: Cool/slice; Mix
Supplies/services: Blades/resharpening;
Eqpt parts/service; Maintenance eqpt/
materials; Maintenance/sanitation
supplies; Packaging eqpt/materials

BAYSIDE
Happy House Sales Corp.
33-15 205th St., Bayside, NY 11361
Tel: (718) 746-3382
Fax: (718) 746-1677
hdunayer@verizon.net
Sales contact: Harold Dunayer
Market area: MW, NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Ingredients: Frozen dough
Supplies/services: Cookies, etc/resale;
Packaging eqpt/materials

BRONX
Allied Metal Spinning Corp.
1290 Viele Ave., Bronx, NY 10474
Tel: (718) 893-3300; (800) 615-2266
Fax: (718) 589-5780
alliedspin@aol.com
www.alliedmetalusa.com
Sales contact: Arlene Saunders
Sales contact: David Berke
Market area: National
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies

Paper Enterprises, Inc.
770 E. 132nd St., Bronx, NY 10454
Tel: (718) 402-1200; (877) 727-3769
Fax: (718) 292-1240
salespe@paperenterprises.com
www.paperenterprises.com
Gen mgr: Herb Sedler
Sales contact: Ari Lewis
Market area: NE
Sales: $35 million +
Supplies/services: Delivery baskets/
trays/etc; Eqpt parts/service;
Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

Union Standard Equipment Co.
801-825 E. 141st St., Bronx, NY 104541917
Tel: (718) 585-0200
Fax: (718) 993-2650
sales@unionmachinery.com
www.unionmachinery.com
Gen mgr: James D. Greenberg
Market area: National
Sales: Under $10 million
Warehouse: Dry
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry
Supplies/services: Delivery baskets/
trays/etc; Packaging eqpt/materials

BROOKLYN
Altech Packaging Co., Inc.
330 Himrod St., Brooklyn, NY 11237
Tel: (718) 386-8800; (800) 362-2247
Fax: (718) 366-2398
mitchell@altechpackaging.com
www.altechpackaging.com
Gen mgr: Mitchell Lomazow
Market area: NE
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Wholesale
Supplies/services: Packaging eqpt/
materials

David Rosen Bakery Supply
350 Meserole St., Brooklyn, NY 11206
Tel: (718) 381-0600
Fax: (718) 456-7699
davidrosen3501@yahoo.com
Sales contact: David Bikofsky
Market area: NE

2013 | REDBOOK | 255


http://www.alliedmetalusa.com http://www.dmmreps.com http://www.kisales.com http://www.paperenterprises.com http://www.asmnet.com http://www.maltproducts.com http://www.unionmachinery.com http://www.alfaco.com http://www.sysco.com http://www.tach-it.com http://www.altechpackaging.com http://www.tach-it.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
bake -- July 2013 - bake -- July 2013
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bake -- July 2013 - Table of Contents
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bake -- July 2013 - Statistical Analysis
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com