bake -- July 2013 - 256

DISTRIBUTOR BY STATE: NY
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 1; (Refrig) 4; (Reg) 8
Sales personnel: 22
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale

Kemach Food Products Corp.
9920 Farragut Rd., Brooklyn, NY 11236
Tel: (718) 272-5655
Fax: (718) 272-6226
www.kemach.com
Gen mgr: Samuel Salzman
Market area: NE, SE, W
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 2
Sales personnel: 4
Ingredients: Chocolate; Flour/mix/base
Supplies/services: Cookies, etc/resale

Kerekes Bakery & Restaurant
Equipment, Inc.
6103 15th Ave., Brooklyn, NY 11219
Tel: (718) 232-7044; (800) 525-5556
Fax: (718) 232-4416
sales@bakedeco.com
www.bakedeco.com
Sales contact: Pearl Fleischman
Gen mgr: Carlos Rodrigus
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 2
Sales personnel: 4
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies,
etc/resale; Delivery baskets/trays/etc;
Eqpt parts/service; Maintenance eqpt/
materials; Maintenance/sanitation
supplies; Packaging eqpt/materials

Quaker Sugar Co., Inc.
432 Rodney St., Brooklyn, NY 11211
Tel: (718) 387-6500
Fax: (718) 963-2767
info@quakersugar.com
www.quakersugar.com
Sales contact: Adam Wechsler
Market area: National
Warehouse: Dry, Froz
Ingredients: Chocolate; Dough additives;
Finishing; Flavor/spice/color; Flour/

256 | REDBOOK | 2013

mix/base; Seeds/nuts; Shortening/
margarine/oil; Sweetener

Sahadi Fine Foods
4215 First Ave., Brooklyn, NY 11232
Tel: (718) 369-0100; (800) 724-2341
Fax: (718) 369-0800
pwhelan@sahadifinefoods.com
www.sahadifinefoods.com
Gen mgr: Patrick Whelan
Market area: MW, NE, SE
Sales: $15 - 20 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Wholesale
Trucks: (Reg) 2
Ingredients: Flavor/spice/color; Flour/
mix/base; Seeds/nuts

U.S. Chocolate Co.
4801 First Ave., Brooklyn, NY 11232
Tel: (718) 788-8555
Fax: (718) 788-3311
info@uschoc.com
www.uschoc.com
Gen mgr: David Rosenberg
Market area: NE
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Wholesale
Ingredients: Chocolate; Finishing; Flavor/
spice/color; Seeds/nuts; Shortening/
margarine/oil

Willmark Sales Co., Inc.
33 Nassau Ave., Brooklyn, NY 11222
Tel: (718) 388-7141; (800) 843-0013
Fax: (718) 963-3924
info@willmarksales.com
www.willmarksales.com
Gen mgr: Robert Leibowitz
Sales contact: Edward Leibowitz
Market area: National
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Retail, Foodservice/
institutional, Supermarket in-store
bakers, Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast

BUFFALO
MAV Sales
176 Niagara Frontier Food Terminal, #5,
Buffalo, NY 14206
Tel: (716) 822-2711
Fax: (716) 822-2759
Sales contact: Lance Veolitze
Market area: National
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Wholesale
Ingredients: Chocolate; Dairy; Seeds/
nuts; Sweetener
Equipment: Cool/slice
Supplies/services: Packaging eqpt/
materials

Twin Bakery Supply
647 E. Eagle St., #1, Buffalo, NY 14210
Tel: (716) 855-2408
Fax: (716) 855-2474
Market area: NE
Sales: Under $10 million
Warehouse: Dry, Froz
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Oven repair

U.S. Foodservice
125 Gardenville Parkway W.,
Buffalo, NY 14224
Tel: (716) 668-8881; (800) 333-0828
Fax: (716) 656-8270
www.usfoodservice.com
Market area: NE
Sales: $35 million +
Warehouse: Dry, Froz
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Enrobe/deposit/fill;
Ingredient store/handle; Make up/
dough form; Mix; Refrigeration; Retail
store fixtures
Supplies/services: Cookies, etc/
resale; Maintenance eqpt/materials;
Maintenance/sanitation supplies; Oven
repair

CHESTER
Trade-Trans Corp.
173 Black Meadow Rd., Chester, NY 10918
Tel: (845) 469-1000
Fax: (845) 469-9345
sales@tradetranscorp.com
www.tradetranscorp.com
Gen mgr: Robert L. Antes
Market area: National
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional
Ingredients: Chocolate; Dairy; Finishing;
Dough additives; Flavor/spice/color;
Sweetener; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Yeast
Equipment: Enrobe/deposit/fill; Finish/
decorate; Ingredient store/handle; Make
up/dough form; Mix; Proof/baking/fry;
Refrigeration
Supplies/services: Cake decoration/
supplies; Delivery baskets/trays/etc;
Eqpt parts/service; Maintenance/
sanitation supplies

CHURCHVILLE
Star of the West
35 S. Main St., Churchville, NY 14428
Tel: (585) 293-3030
Fax: (585) 293-1540
www.starofthewest.com

Gen mgr/sales: Francois Lachance
Market area: NE
Sales: $20 - 30 million
Bakers sold: Wholesale
Ingredients: Flour/mix/base

CLIFTON PARK
Spectrum Foodservice Associates
Eight Halfmoon Executive Park Dr.,
Clifton Park, NY 12065
Tel: (518) 373-3810
Fax: (518) 348-0637
eevers@spectrumfoodservice.com
www.foodservicebroker.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Shortening/margarine/oil; Sweetener

CORONA
Fodera Foods
129-02 Northern Blvd., Corona, NY 113681530
Tel: (718) 478-8000; (800) 282-4460
Fax: (718) 672-3052
info@foderafoods.com
www.foderafoods.com
Credit mgr: Cecila Azevedo
Sales contact: Gerard Fodera
Market area: MW, NE, SW
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Wholesale
Trucks: (Freezer) 5; (Refrig) 5; (Reg) 10
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale

DEER PARK
Optima Foods, Inc.
15 W. Jefryn Blvd., Deer Park, NY 11729
Tel: (631) 243-4670
Fax: (631) 243-4681
info@optimafoods.com
www.optimafoods.com
Gen mgr: Jim Hronis
Sales contact: Giannis Sotiriou
Market area: NE
Sales: $10 - 15 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Sales personnel: 5
Ingredients: Frozen dough

Production Packaging Equipment,
Inc.
1030 Grand Blvd., Deer Park, NY 11729
Tel: (516) 997-6600
Fax: (516) 997-6645
info@productionpkgequip.com
http://www.sahadifinefoods.com http://www.foodservicebroker.com http://www.kemach.com http://www.usfoodservice.com http://www.uschoc.com http://www.foderafoods.com http://www.willmarksales.com http://www.bakedeco.com http://www.tradetranscorp.com http://www.optimafoods.com http://www.quakersugar.com http://www.starofthewest.com
bake -- July 2013

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