bake -- July 2013 - 269

DISTRIBUTOR BY STATE: PR
UPPER DARBY
Nath Marketing & Sales
Associates, Inc.
207 S. State Rd., Upper Darby, PA 19082
Tel: (610) 352-7070
Fax: (610) 352-5127
lynn@nathfoods.com
www.nathfoods.com
Sales contact: Donald J. Nath
Market area: NE
Sales: $20 - 30 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional
Ingredients: Dairy; Finishing; Flavor/
spice/color; Frozen dough; Seeds/nuts;
Sweetener
Supplies/services: Cookies, etc/resale

VOLANT
Pittsburgh Bakery
Equipment Co., Inc.
1118 State Rte. 956, Volant, PA 16156
Tel: (412) 344-9478
Fax: (412) 488-9757
wb1equip@aol.com
Gen mgr/sales: Wayne Bisbey
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies; Oven
repair; Packaging eqpt/materials

WAYNE
Ecoval Dairy Trade, Inc.
724 W. Lancaster Ave., Suite 215,
Wayne, PA 19087-3333
Tel: (610) 989-9688; (800) 635-3726
Fax: (610) 989-8989
kennedy@us.ecoval.com
www.ecoval.com
Market area: National
Sales: $35 million +
Ingredients: Dairy

WEST CHESTER
Mechtronics Paper Corp.
1504 McDaniel Dr.,
West Chester, PA 19380
Tel: (610) 429-9860
Fax: (610) 429-9864
Sales contact: Karen Kent
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Wholesale
Sales personnel: 3
Supplies/services: Packaging eqpt/
materials

Quinn Flour Co.
711 N. Franklin St.,
West Chester, PA 19380
Tel: (610) 692-7755
Fax: (610) 431-7378
Gen mgr: William Quinn
Market area: NE
Sales: Under $10 million
Ingredients: Flour/mix/base

WEST PITTSTON
All Brite Inc.
540 Montgomery Ave., P.O. Box 3275 ,
West Pittston, PA 18643-0275
Tel: (570) 654-1138
Fax: (570) 883-0478
allbriteinc@verizon.net
www.allbriteinc.com
President: Mike Barlow
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store, Wholesale
Sales personnel: 3
Trucks: (Reg) 1
Equipment: Proof/baking/fry
Supplies/services: Eqpt parts/service;
Maintenace/sanitation supplies

WILKES-BARRE
Beroc, Inc.
12 Oregon St., Wilkes-Barre, PA 18702
Tel: (570) 823-6788
Fax: (570) 823-6899
berocinc@aol.com
Gen mgr: Jeffrey Rockman
Sales contact: Howard Rockman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Reg) 1
Sales personnel: 3
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Eqpt parts/service; Oven repair;
Packaging eqpt/materials

WYOMISSING
Berkshire Dairy & Food Products LLC
1258 Penn Ave., Wyomissing, PA 19610
Tel: (610) 378-9999; (877) 696-6455
Fax: (610) 378-4975
info@berkshiredairy.com
www.berkshiredairy.com
Sales contact: Dale Mills
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Wholesale
Sales personnel: 20
Ingredients: Dairy; Dough additives;
Flavor/spice/color; Flour/mix/base;
Shortening/margarine/oil; Sweetener

YORK HAVEN
Eastern Bakery Systems LLC

PUERTO RICO

475 Stevens Rd., York Haven, PA 17370
Tel: (717) 938-8278
Fax: (717) 938-3060
Sales contact: Alexander Kanevsky
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Equipment: Cool/slice; Make up/dough
form; Proof/baking/fry
Supplies/services: Eqpt parts/service

CANTANO
Dawn Food International, Inc.

YORK
Ettline Foods Corp.
525 State St., York, PA 17403
Tel: (717) 848-1564; (800) 632-1876
Fax: (717) 843-3091
rkranz@ettline
www.ettline.com
Sales contact: Bob Kranz
Market area: NE
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cookies, etc/resale;
Maintenance/sanitation supplies

Transply, Inc.
P.O. Box 7727, York, PA 17404
Tel: (717) 767-1005
Fax: (717) 767-9410
sales@transply.com
www.transply.com
Gen mgr: Brian Gross
Sales contact: Monatto Smith
Market area: NE, SE
Sales: $20 - 30 million
Bakers sold: Wholesale

Supplies/services: Eqpt parts/service;
Maintenance eqpt/materials; Maintenance/
sanitation supplies
Woody Associates, Inc.
844 E. South St., York, PA 17403
Tel: (717) 843-3975
Fax: (717) 843-5829
info@woody-decorators.com
www.woody-decorators.com
President: Harry Reinke
Market area: National
Sales: $35 million +
Warehouse: Dry
Bakers sold: Retail, Wholesale
Equipment: Finish/decorate; Ingredient
store/handle; Make up/dough form
Supplies/services: Eqpt parts/service

Bldg. A, Lot A-2, Rd. 869, Km 2.6, Central
Plaza Industrial Park,
Cantano, PR 00922-2022
Tel: (787) 275-7300
Fax: (787) 275-7301
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Maria Figueras
Sales contact: Jose Collado
Market area: National
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

CAPARRA HEIGHTS
Cortes Bakery Equipment
Sales & Service
P.O. Box 11336, Caparra Heights, PR 00922
Tel: (787) 781-4045
Fax: (787) 783-3965
Gen mgr: Hector M. Cortes
Market area: National
Sales: Under $10 million
Equipment: Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Eqpt parts/service;
Oven repair

SAN JUAN
Abasto San Juan
P.O. Box 9021126, San Juan, PR 00902
Tel: (787) 789-4159
Gen mgr: Antonio Canevaro
Market area: SE
Sales: Under $10 million
Warehouse: Dry
Trucks: (Refrig) 2
Sales personnel: 3
Ingredients: Dough additives; Finishing;
Flour/mix/base; Frozen dough;
Shortening/margarine/oil
Equipment: Proof/baking/fry

2013 | REDBOOK | 269


http://www.nathfoods.com http://www.dawnfoods.com http://www.allbriteinc.com http://www.ettline.com http://www.transply.com http://www.ecoval.com http://www.woody-decorators.com http://www.berkshiredairy.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
bake -- July 2013 - bake -- July 2013
bake -- July 2013 - 2
bake -- July 2013 - 3
bake -- July 2013 - 4
bake -- July 2013 - 5
bake -- July 2013 - 6
bake -- July 2013 - 7
bake -- July 2013 - Table of Contents
bake -- July 2013 - 9
bake -- July 2013 - Statistical Analysis
bake -- July 2013 - 11
bake -- July 2013 - 12
bake -- July 2013 - 13
bake -- July 2013 - 14
bake -- July 2013 - 15
bake -- July 2013 - 16
bake -- July 2013 - 17
bake -- July 2013 - 18
bake -- July 2013 - 19
bake -- July 2013 - 20
bake -- July 2013 - 21
bake -- July 2013 - 22
bake -- July 2013 - 23
bake -- July 2013 - 24
bake -- July 2013 - 25
bake -- July 2013 - 26
bake -- July 2013 - 27
bake -- July 2013 - 28
bake -- July 2013 - 29
bake -- July 2013 - 30
bake -- July 2013 - Bakery Listings
bake -- July 2013 - 32
bake -- July 2013 - 33
bake -- July 2013 - 34
bake -- July 2013 - 35
bake -- July 2013 - 36
bake -- July 2013 - 37
bake -- July 2013 - 38
bake -- July 2013 - 39
bake -- July 2013 - 40
bake -- July 2013 - 41
bake -- July 2013 - 42
bake -- July 2013 - 43
bake -- July 2013 - 44
bake -- July 2013 - 45
bake -- July 2013 - 46
bake -- July 2013 - 47
bake -- July 2013 - 48
bake -- July 2013 - 49
bake -- July 2013 - 50
bake -- July 2013 - 51
bake -- July 2013 - 52
bake -- July 2013 - 53
bake -- July 2013 - 54
bake -- July 2013 - 55
bake -- July 2013 - 56
bake -- July 2013 - 57
bake -- July 2013 - 58
bake -- July 2013 - 59
bake -- July 2013 - 60
bake -- July 2013 - 61
bake -- July 2013 - 62
bake -- July 2013 - 63
bake -- July 2013 - 64
bake -- July 2013 - 65
bake -- July 2013 - 66
bake -- July 2013 - 67
bake -- July 2013 - 68
bake -- July 2013 - 69
bake -- July 2013 - 70
bake -- July 2013 - 71
bake -- July 2013 - 72
bake -- July 2013 - 73
bake -- July 2013 - 74
bake -- July 2013 - 75
bake -- July 2013 - 76
bake -- July 2013 - 77
bake -- July 2013 - 78
bake -- July 2013 - 79
bake -- July 2013 - 80
bake -- July 2013 - 81
bake -- July 2013 - 82
bake -- July 2013 - 83
bake -- July 2013 - 84
bake -- July 2013 - 85
bake -- July 2013 - 86
bake -- July 2013 - 87
bake -- July 2013 - 88
bake -- July 2013 - 89
bake -- July 2013 - 90
bake -- July 2013 - 91
bake -- July 2013 - 92
bake -- July 2013 - 93
bake -- July 2013 - 94
bake -- July 2013 - 95
bake -- July 2013 - 96
bake -- July 2013 - 97
bake -- July 2013 - 98
bake -- July 2013 - 99
bake -- July 2013 - 100
bake -- July 2013 - 101
bake -- July 2013 - 102
bake -- July 2013 - 103
bake -- July 2013 - 104
bake -- July 2013 - 105
bake -- July 2013 - 106
bake -- July 2013 - 107
bake -- July 2013 - 108
bake -- July 2013 - 109
bake -- July 2013 - 110
bake -- July 2013 - 111
bake -- July 2013 - 112
bake -- July 2013 - 113
bake -- July 2013 - 114
bake -- July 2013 - 115
bake -- July 2013 - 116
bake -- July 2013 - 117
bake -- July 2013 - 118
bake -- July 2013 - 119
bake -- July 2013 - 120
bake -- July 2013 - 121
bake -- July 2013 - 122
bake -- July 2013 - 123
bake -- July 2013 - 124
bake -- July 2013 - 125
bake -- July 2013 - 126
bake -- July 2013 - 127
bake -- July 2013 - 128
bake -- July 2013 - 129
bake -- July 2013 - 130
bake -- July 2013 - 131
bake -- July 2013 - 132
bake -- July 2013 - 133
bake -- July 2013 - 134
bake -- July 2013 - 135
bake -- July 2013 - 136
bake -- July 2013 - 137
bake -- July 2013 - 138
bake -- July 2013 - 139
bake -- July 2013 - 140
bake -- July 2013 - 141
bake -- July 2013 - 142
bake -- July 2013 - 143
bake -- July 2013 - 144
bake -- July 2013 - 145
bake -- July 2013 - 146
bake -- July 2013 - 147
bake -- July 2013 - 148
bake -- July 2013 - 149
bake -- July 2013 - 150
bake -- July 2013 - 151
bake -- July 2013 - 152
bake -- July 2013 - 153
bake -- July 2013 - 154
bake -- July 2013 - 155
bake -- July 2013 - 156
bake -- July 2013 - 157
bake -- July 2013 - 158
bake -- July 2013 - 159
bake -- July 2013 - 160
bake -- July 2013 - 161
bake -- July 2013 - 162
bake -- July 2013 - 163
bake -- July 2013 - 164
bake -- July 2013 - 165
bake -- July 2013 - 166
bake -- July 2013 - 167
bake -- July 2013 - 168
bake -- July 2013 - 169
bake -- July 2013 - 170
bake -- July 2013 - 171
bake -- July 2013 - 172
bake -- July 2013 - 173
bake -- July 2013 - 174
bake -- July 2013 - 175
bake -- July 2013 - 176
bake -- July 2013 - 177
bake -- July 2013 - 178
bake -- July 2013 - 179
bake -- July 2013 - 180
bake -- July 2013 - 181
bake -- July 2013 - 182
bake -- July 2013 - 183
bake -- July 2013 - 184
bake -- July 2013 - 185
bake -- July 2013 - 186
bake -- July 2013 - 187
bake -- July 2013 - 188
bake -- July 2013 - 189
bake -- July 2013 - 190
bake -- July 2013 - 191
bake -- July 2013 - 192
bake -- July 2013 - 193
bake -- July 2013 - 194
bake -- July 2013 - 195
bake -- July 2013 - Distributors
bake -- July 2013 - 197
bake -- July 2013 - 198
bake -- July 2013 - 199
bake -- July 2013 - 200
bake -- July 2013 - 201
bake -- July 2013 - 202
bake -- July 2013 - 203
bake -- July 2013 - 204
bake -- July 2013 - 205
bake -- July 2013 - 206
bake -- July 2013 - 207
bake -- July 2013 - 208
bake -- July 2013 - 209
bake -- July 2013 - 210
bake -- July 2013 - 211
bake -- July 2013 - 212
bake -- July 2013 - 213
bake -- July 2013 - 214
bake -- July 2013 - 215
bake -- July 2013 - 216
bake -- July 2013 - 217
bake -- July 2013 - 218
bake -- July 2013 - 219
bake -- July 2013 - 220
bake -- July 2013 - 221
bake -- July 2013 - 222
bake -- July 2013 - 223
bake -- July 2013 - 224
bake -- July 2013 - 225
bake -- July 2013 - 226
bake -- July 2013 - 227
bake -- July 2013 - 228
bake -- July 2013 - 229
bake -- July 2013 - 230
bake -- July 2013 - 231
bake -- July 2013 - 232
bake -- July 2013 - 233
bake -- July 2013 - 234
bake -- July 2013 - 235
bake -- July 2013 - 236
bake -- July 2013 - 237
bake -- July 2013 - 238
bake -- July 2013 - 239
bake -- July 2013 - 240
bake -- July 2013 - 241
bake -- July 2013 - 242
bake -- July 2013 - 243
bake -- July 2013 - 244
bake -- July 2013 - 245
bake -- July 2013 - 246
bake -- July 2013 - 247
bake -- July 2013 - 248
bake -- July 2013 - 249
bake -- July 2013 - 250
bake -- July 2013 - 251
bake -- July 2013 - 252
bake -- July 2013 - 253
bake -- July 2013 - 254
bake -- July 2013 - 255
bake -- July 2013 - 256
bake -- July 2013 - 257
bake -- July 2013 - 258
bake -- July 2013 - 259
bake -- July 2013 - 260
bake -- July 2013 - 261
bake -- July 2013 - 262
bake -- July 2013 - 263
bake -- July 2013 - 264
bake -- July 2013 - 265
bake -- July 2013 - 266
bake -- July 2013 - 267
bake -- July 2013 - 268
bake -- July 2013 - 269
bake -- July 2013 - 270
bake -- July 2013 - 271
bake -- July 2013 - 272
bake -- July 2013 - 273
bake -- July 2013 - 274
bake -- July 2013 - 275
bake -- July 2013 - 276
bake -- July 2013 - 277
bake -- July 2013 - 278
bake -- July 2013 - 279
bake -- July 2013 - 280
bake -- July 2013 - 281
bake -- July 2013 - Products
bake -- July 2013 - 283
bake -- July 2013 - 284
bake -- July 2013 - 285
bake -- July 2013 - 286
bake -- July 2013 - 287
bake -- July 2013 - 288
bake -- July 2013 - 289
bake -- July 2013 - 290
bake -- July 2013 - 291
bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
bake -- July 2013 - 296
bake -- July 2013 - 297
bake -- July 2013 - 298
bake -- July 2013 - 299
bake -- July 2013 - 300
bake -- July 2013 - 301
bake -- July 2013 - Associations
bake -- July 2013 - 303
bake -- July 2013 - 304
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com