bake -- July 2013 - 278

DISTRIBUTOR BY STATE: WA
Market area: National
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 6
Equipment: Cool/slice; Finish/decorate;
Proof/baking/fry

TACOMA
Lucks Food Decorating Co.
3003 S. Pine St., Tacoma, WA 98409-4713
Tel: (800) 426-9778
Fax: (253) 383-0071
info@lucks.com
www.lucks.com
Sales contact: Rick Ellison
Market area: National
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Finishing; Flavor/spice/color
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies

UNIVERSITY PLACE
Kwik Lok Corp.
7708 47th St. W.,
University Place, WA 98466
Tel: (253) 565-4522
Fax: (253) 565-7473
billk@kwiklok.com
www.kwiklok.com
Sales contact: William L. Klancke
Market area: P, W
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Supplies/services: Blades/resharpening;
Eqpt parts/service

WOODINVILLE
RMF Freezers, Inc.
17625 130th Ave. N.E., Suite 101,
Woodinville, WA 98072
Tel: (425) 424-3317
Fax: (425) 424-3398
cmurray@rmff.com
www.rmff.com
Gen mgr/sales: Craig Murray
Market area: National
Equipment: Cool/slice; Proof/baking/fry;
Refrigeration

WEST VIRGINIA
CHARLESTON
Hooten Equipment Co.
961 Virginia St. W., Charleston, WV 25302
Tel: (304) 346-0521
Fax: (304) 346-3421
info@hootenequipmentcompany.com
www.hootenequipmentcompany.com
Sales contact: Danny Bird

278 | REDBOOK | 2013

Market area: SE
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Trucks: (Reg) 2
Sales personnel: 4
Equipment: Cool/slice; Mix; Proof/
baking/fry; Refrigeration; Retail store
fixtures
Supplies/services: Eqpt parts/service;
Oven repair

Modern Equipment Co., Inc.
416 Washington St. W.,
Charleston, WV 25302
Tel: (304) 343-0101; (800) 660-1890
Fax: (304) 343-0115
postmaster@modern-equipment.com
www.modern-equipment.com
Sales contact: George McMillian
Market area: SE
Sales: Under $10 million
Warehouse: Dry
Trucks: (Reg) 2
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies, etc/
resale; Delivery baskets/trays/etc

MILTON
SuperValu
1 James River Turnpike, P.O. Box 386,
Milton, WV 25541
Tel: (304) 743-9087
Fax: (304) 743-6206
www.supervalu.com
Market area: SE
Sales: Under $10 million
Warehouse: Froz
Bakers sold: Retail, Supermarket in-store
bakers
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Refrigeration
Supplies/services: Cookies, etc/resale;
Packaging eqpt/materials

PARKERSBURG
Fulton, Inc.
1211 Market St., P.O. Box 1464,
Parkersburg, WV 26101
Tel: (304) 485-5576
Fax: (304) 485-4393
Gen mgr: Susan Abdella
Sales contact: Rod Joachim
Market area: SE
Sales: Under $10 million
Warehouse: Dry
Trucks: (Reg) 1
Equipment: Cool/slice; Enrobe/deposit/
fill; Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration

Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Eqpt
parts/service; Maintenance/sanitation
supplies

WISCONSIN
BARABOO
Baraboo Sysco Foods
910 South Blvd., Baraboo, WI 53913-2793
Tel: (608) 356-8711; (800) 733-8217
Fax: (608) 356-8949
info@baraboosysco.com
www.baraboosysco.com
Gen mgr: Ron Rehlinger
Market area: MW
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Eqpt
parts/service; Maintenance/sanitation
supplies; Oven repair; Packaging eqpt/
materials

BELOIT
Kerry Ingredients & Flavours,
Americas Region
3330 Millington Rd., Beloit, WI 53511
Tel: (608) 363-1200
info@kerry.com
www.kerry.com/americas
Sales contact: Michael Schrauth
Market area: National
Sales: $35 million +
Warehouse: Dry, Refrig
Ingredients: Chocolate; Dairy; Seeds/
nuts; Yeast; Finishing; Flavor/spice/
color; Shortening/margarine/oil

BROOKFIELD
Advantage Sales & Marketing
18650 W. Corporate Dr.,
Brookfield, WI 53045
Tel: (262) 784-1600
Fax: (262) 784-5327
www.asmnet.com
Title: Sales mgr
Ingredients: Chocolate; Dairy; Flavor/
spice/color; Seeds/nuts; Sweetener
Supplies/services: Oven repair

CEDARBURG
Kim Products
1612 Summit Dr., Cedarburg, WI 53012
Tel: (414) 467-1033
Fax: (262) 375-0188
frank1@kimproducts.com

Gen mgr: Frank Wintersberger
Sales contact: Kim Wintersberger
Market area: National
Sales: Under $10 million
Warehouse: Dry, Froz
Bakers sold: Supermarket in-store bakers
Sales personnel: 10
Ingredients: Frozen dough
Equipment: Mix
Supplies/services: Cookies, etc/resale

EAU CLAIRE
R.D. Smith Co., Inc.
P.O. Box 186, Eau Claire, WI 54702
Tel: (715) 832-3479; (800) 826-7336
Fax: (715) 832-7456
www.rdsmithco.com
Gen mgr: Frederick Smith
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Wholesale
Trucks: (Reg) 1
Sales personnel: 3
Equipment: Ingredient store/handle;
Make up/dough form; Mix
Supplies/services: Eqpt parts/service;
Maintenance/sanitation supplies

GREEN BAY
Kandy Wink Systems
1116 S. Quincy St., Green Bay, WI 54301
Tel: (920) 360-3161; (888) 533-8343
kandywink@msn.com
Gen mgr: Kenneth Fineout
Market area: National
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Retail, Foodservice/
institutional, Supermarket in-store
bakers, Wholesale
Sales personnel: 2
Ingredients: Flavor/spice/color; Flour/
mix/base

Konop Refrigeration, Inc.
P.O. Box 2477, Green Bay, WI 54306-2477
Tel: (920) 497-2600; (800) 333-2752
Fax: (920) 497-2535
www.konoprefrigeration.com
Gen mgr: Robert Konop
Market area: National
Sales: Under $10 million
Warehouse: Dry
Equipment: Refrigeration
Supplies/services: Eqpt parts/service

GREEN LAKE
Laser Excel
N6323 Berlin Rd., Green Lake, WI 54941
Tel: (800) 285-6544
Fax: (800) 294-1775
sales@laserexcel.com
www.laserexcel.com
Gen mgr: Rick Kent
Sales contact: Diane Reinoch
Market area: National
Sales: Under $10 million
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies


http://www.baraboosysco.com http://www.lucks.com http://www.rdsmithco.com http://www.modern-equipment.com http://www.kwiklok.com http://www.supervalu.com http://www.kerry.com/americas http://www.konoprefrigeration.com http://www.rmff.com http://www.asmnet.com http://www.laserexcel.com http://www.hootenequipmentcompany.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com