BAKERY MART PRESSES DOUGH AUTOMATICALLY Erika Record’s Easy-Automat Divider/Rounder presses dough automatically, taking away the hard labor associated with semi-automatic Divider/Rounders. The pressure is easily adjustable and is applied evenly on the dough. This results in a more consistent roll, with superior quality; as well as higher production rates and increased efficiency within your bakery. www.erikarecord.com ULTRASONIC CUTTING The Compact Ultrasonic Cutting Machine from Bakon USA Food Equipment is designed to cut round and rectangular products. It has a small foot print. The machine is designed to work fast and accurately. The operator controls the speed, cutting patterns and ultrasonic energy through a user-friendly touchscreen. The machine is easy and safe to operate and is built according to the highest sanitation standards. www.bakonusa.com COMBITHERM RE-LAUNCH After introducing the new 4.10 ESi CT Express Combitherm a year ago, Alto-Shaam is re-launching this revolutionary product with additional features of an integrated catalytic converter, toasting/finishing element and smoking abilities. www.alto-shaam.com ENERGY EFFICIENCY Bakeries belong to the most energy intensive businesses in the artisan field. The operation of ovens, cooling devices and numerous electrical devices easily cause costs of 5 percent and more of the total revenue. The WP Bakery Group presents systems which save and use energy more efficiently. The Matador oven with its Zyklotherm heating system is a good example because it needs up to 30 percent less energy than comparable ovens. www.wpbakerygroupusa.com 2013 | REDBOOK | 291http://www.erikarecord.com http://www.bakonusa.com http://www.alto-shaam.com http://www.wpbakerygroupusa.com