bake -- July 2013 - 63

KEY WHOLESALE BAKERY HEADQUARTERS
Bellevue, NE
Hastings, NE
South Sioux City, NE
Albuquerque, NM
Albany (2), NY
Auburn, NY
Bay Shore, NY
Olean, NY
Gastonia, NC
Valdese, NC
Oklahoma City, OK
Beaverton, OR
Carlisle, PA
Conshohocken, PA
Easton, PA
Harrisburg, PA
Hazleton, PA
Northumberland, PA
Reading, PA
Sayre, PA
Sunbury, PA
West Hazelton, PA
Williamsport, PA
Orangeburg, SC
Sioux Falls, SD
Nashville, TN
Fort Worth, TX
Grand Prairie, TX
Houston, TX
Lubbock (2), TX
San Antonio, TX
Salt Lake City, UT
Kent, WA
Huntington, WV
La Crosse, WI
Madison, WI
Oconomowoc, WI

Biscuits Leclerc Groupe
70 de Rotterdam François-Leclerc
Industrial Park, St-Augustin deDesmaures, QC G3A 1S9, Canada
Tel: (418) 878-2601; (800) 463-6144
Fax: (418) 878-4051
admin@leclerc.ca
www.leclerc.ca
Chairman: Jean-Robert Leclerc
President, Canada: Denis Leclerc
VP: Line Leclerc
Sales: $250,000,000
Employees: 650
Bakery Plants: 5
Montgomery, PA
Kingsport, TN
Hawkesbury, ON
Quebec, QC
St. Augustin, QC

Bridgford Foods Corp.
1308 N. Patt St.
P.O. Box 3773
Anaheim, CA 92803
Tel: (714) 526-5533; (800) 527-2105
Fax: (714) 526-1096
info@bridgford.com
www.bridgford.com
Chairman: William L. Bridgford
Chairman, executive committee:
Hugh William Bridgford
Sales: $127,000,000
Employees: 500

Bakery Plants: 5
Anaheim, CA
Chicago, IL
Statesville, NC
Dallas (2), TX

Bridor, Inc.
1370 Graham-Bell St.
Boucherville, QC J4B 6H5, Canada
Tel: (450) 641-1265; (800) 361-1450
Fax: (450) 641-2428
www.bridor.com
CEO: Jean-François Duquesne
Sales: $85,000,000
Employees: 350
Bakery Plants: 5
Vineland, NJ
Boucherville (3), QC
Montreal, QC

California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
Tel: (510) 452-4500
Fax: (510) 452-4545
californiacereal@msn.com
President; COO: Mark Graham
CEO: Robert C. Savely
Sales: $39,500,000
Bakery Plants: 2
Oakland, CA
Macon, GA

Canada Bread Co. Ltd.
10 Four Seasons Place, 12th Floor
Etobicoke, ON M9B 6H7, Canada
Tel: (416) 626-4369
Fax: (416) 622-6171
www.canadabread.ca
President; COO; Canada Bread Co.
Ltd.: Richard Lan
President; Canada Bread fresh
bakery: Barry McLean
President; Canada Bread frozen
bakery: Dan Curtin
Employees: 1,000
Bakery Plants: 20
Edmonton, AB
Delta, BC
Langley, BC
Grand Falls, NB
Moncton, NB
Woodstock, NB
St. John’s, NF
Halifax, NS
Etobicoke, ON
Hamilton (3), ON
North Bay, ON
Beauport, QC
Laval, QC
Lévis, QC
Montreal (2), QC
Quebec, QC
St. Côme de Linière, QC

Caravan Ingredients
7905 Quivira Rd.
Lenexa, KS 66215
Tel: (913) 890-5500; (800) 669-4092
Fax: (913) 888-4970
info@caravaningredients.com
www.caravaningredients.com

President; CEO: Bill McGowan
VP, industrial sales: Gary Schmidt
VP, mktg & business development:
Mary Bentley
VP, finance: Roger Lewis
VP, operations: Nick Blawat
Employees: 720
Bakery Plants: 3
Kansas City, KS
East Rutherford, NJ
Totowa, NJ

Caravan Trading Co.
33300 Western Ave.
Union City, CA 94587-2211
Tel: (510) 487-2600
Fax: (510) 487-4100
www.caravantradingco.com
President: Joe Maroun Sr.
CFO: Carmen Maround
VP, operations: William M. Maroun
VP, sales & mktg, technical services:
Ira Hermann
VP, production: Joe Maround Jr.
Dir, finance: John Mignano

Secretary: Edward Gee
Sales: $120,000,000
Employees: 750
Bakery Plants: 1
Chicago, IL

Cole’s Quality Foods, Inc.
25 Ottawa S.W.
Fourth Floor
Grand Rapids, MI 49503
Tel: (616) 975-0081
Fax: (616) 975-0267
info@coles.com
www.coles.com
Chairman: W. Scott Devon
President; CEO: John Sommavilla
COO: Cynthia Havard
Sr VP, production: Mike Hulsebos
Sr VP, sales: Ray Peuler
Dir, advertising & mktg
communications: Ian Barrie
Bakery Plants: 2
North Liberty, IA
Muskegon, MI

ConAgra Foods, Inc.
Charter Baking Co.
(Charterhouse Group, Inc.)
3300 Walnut St.
Unit C
Boulder, CO 80301
Tel: (303) 447-0495
Fax: (303) 447-0516
www.charterbaking.com
CEO: Jane Miller
VP, sales: Mark Delloridge
VP, mktg: Doug Radi
Sr operations mgr: Suzie Murphy
Purchasing: Laura Douglas
Consumer services: Tim Creighton
Bakery Plants: 3
Boulder, CO
North Grosvenordale, CT
Brattleboro, VT

The Cheesecake Factory Bakery, Inc.
26901 Malibu Hills Rd.
Calabasas Hills, CA 91301
Tel: (818) 871-3000
Fax: (818) 871-3001
www.thecheesecakefactory.com
Chairman; CEO: David Overton
President, The Cheesecake Factory
Bakery, Inc.: Max S. Byfuglin
Sr VP, bakery operations: Keith Carango
Sales: $105,000,000*
Bakery Plants: 2
Calabasas Hills, CA
Rocky Mount, NC

Cloverhill Bakery
2035 N. Narragansett Ave.
Chicago, IL 60639
Tel: (773) 745-9800
Fax: (773) 745-1647
bakery@cloverhill.com
www.cloverhill.com
President: William Gee III

(ConAgra Mills)
Eleven ConAgra Dr.
Omaha, NE 68102-5009
Tel: (800) 851-9618
info@conagramills.com
www.conagramills.com
VP; Gen mgr: Bill Stoufer
VP, mktg: Mike Veal
VP, sales: Don Brown
VP, supply chain: Bill Day
Bakery Plants: 2
Decatur, AL
Commerce City, CO

ConAgra Foods, Inc.
(Snack Food Headquarters)
215 W. Diehl Rd.
Naperville, IL 60563
Tel: (630) 857-1000
www.conagrafoods.com
VP, operations, snacks platform:
Chris Whitehair
Employees: 3,000
Bakery Plants: 43
Newport, AR
Tolleson, AZ
Azusa, CA
Fresno, CA
Lodi, CA
Visalia, CA
Forest Park, GA
Chicago, IL
South Beloit, IL
Brookston, IN
Rensselaer, IN
Cedar Rapids, IA
Hamburg, IA
Lake View, IA
Louisville, KY
Princeton, KY
Battle Creek, MI
Grand Rapids, MI
Wyoming, MI
Lakeville, MN
Minneapolis (2), MN

2013 | REDBOOK | 63


http://www.bridor.com http://www.coles.com http://www.caravantradingco.com http://www.conagramills.com http://www.charterbaking.com http://www.canadabread.ca http://www.leclerc.ca http://www.conagrafoods.com http://www.thecheesecakefactory.com http://www.bridgford.com http://www.cloverhill.com http://www.caravaningredients.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
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https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
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http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com