bake -- July 2013 - 71

KEY WHOLESALE BAKERY HEADQUARTERS
Bakery Plants: 5
Evansville, IN
Fort Wayne, IN
La Porte, IN
Vincennes, IN
Murfreesboro, TN

Bakery Plants: 5
Carrollton, GA
Brownsburg, IN
Manchester, NH
Frankfort, NY
Kent WA

Lone Star Bakery

McKee Foods Corp.

P.O. Box 201960
San Antonio, TX 78220
Tel: (210) 648-6400; (800) 324-7279
Fax: (210) 648-2060
sales@lonestarbakery.com
www.lonestarbakery.com
Dir, sales and mktg: Michael Thurmer
Sales: $30,000,000*
Employees: 250
Bakery Plants: 4
China Grove (2), TX
Dallas, TX
San Antonio, TX

10260 McKee Rd.
P.O. Box 750
Collegedale, TN 37315
Tel: (423) 238-7111
Fax: (423) 238-7127
www.mckeefoods.com
Chairman: Ellsworth McKee
President; CEO: Mike McKee
Corporate communications; Public
relations mgr: Mike Gloekler
Sales: $1,100,000,000
Employees: 1,000
Bakery Plants: 4
Gentry, AR
Collegedale (2), TN
Stuarts Draft, VA

Love’s Bakery
911 Middle St.
Honolulu, HI 96819
Tel: (808) 841-2088
Fax: (808) 841-2646
www.lovesbakeryhawaii.com
CEO: Michael J. Walters
VP: Byron Chong
Sales: $47,000,000
Employees: 375
Bakery Plants: 1
Honolulu, HI

Manderfield’s Home Bakery
811 Plank Rd.
Menasha, WI 54952
Tel: (920) 725-7794
Fax: (920) 725-7958
menasha@manderfieldsbakery.com
www.manderfieldsbakery.com
President: Paul Manderfield
Sales: Doug Manderfield
Employees: 30
Bakery Plants: 3
Appleton (2), WI
Menasha, WI

Maple Leaf Foods, Inc.
(Canada Bread Co. Ltd.)
1011 E. Touhy Ave., Suite 500
Des Plaines, IL 60018
Tel: (847) 655-8100
Fax: (847) 655-8110
Bakery Plants: 7
Oxnard, CA
Richmond, CA
Roanoke, VA
Calgary, AB
Concord (2), ON
Scarborough, ON

Maplehurst Bakeries, LLC
(Weston Foods)
50 Maplehurst Dr.
Brownsburg, IN 46112
Tel: (317) 858-9000
Fax: (317) 858-9009
www.maplehurst.com
President: Dave Winiger

Nature’s Path Foods, Inc.

New Southwest Bakery

9100 Van Horne Way
Richmond, BC V6X 1W3, Canada
Tel: (604) 248-8777; (888) 808-9505
Fax: (604) 248-8760
consumer_service@naturespath.com
www.naturespath.com
Founder; President: Arran Stephens
COO: Ratana Stephens
VP, mktg & innovation: Arjan Stephens
Bakery Plants: 5
Blaine, WA
Delta, BC
Richmond (2), BC
Mississauga, ON

(Mid-South Bakeries)
600 Phil Gramm Blvd.
Bryan, TX 77807
Tel: (409) 778-6600; (800) 598-2867
Fax: (409) 778-1281
President: Steve Warden
Sales: $110,000,000
Employees: 450
Bakery Plants: 2
Pelahatchie, MS
Bryan, TX

New World Pasta

885 Sunset Ridge Rd.
Northbrook, IL 60062
Tel: (847) 400-1100
www.nestle.com
President: Paul Bakus
Bakery Plants: 2
Little Chute, WI
Medford, WI

85 Shannon Rd.
Harrisburg, PA 17112
Tel: (717) 526-2200; (800) 730-5957
Fax: (717) 526-2468
nwpasta@casupport.com
www.newworldpasta.com
CEO: Bastiaan de Zeeuw
Bakery Plants: 3
Fresno, CA
St. Louis, MO
Winchester, VA

New Bakery Co. of Ohio, Inc.

Newly Weds Foods, Inc.

750 Airport Rd.
Zanesville, OH 43701
Tel: (740) 454-6876; (800) 848-9845
Fax: (740) 454-3131
sales@newbakerycompany.com
www.newbakerycompany.com
Sr VP: John Barker
Sales: $60,000,000
Employees: 375
Bakery Plants: 2
Zanesville (2), OH

4140 W. Fullerton Ave.
Chicago, IL 60639
Tel: (773) 489-7000; (800) 621-7521
Fax: (773) 489-2799
nwfnorthamerica@newlywedsfoods.com
www.newlywedsfoods.com
CFO: Brian Johnson
Sales: $103,000,000*
Employees: 750
Bakery Plants: 6
Springdale, AR
Chicago, IL
Watertown, MA
Horn Lake, MS
Cleveland, TN
Mt. Pleasant, TX

Nestlé Pizza Division

Mondelēz Global, LLC
100 Deforest Ave.
East Hanover, NJ 07936
Tel: (973) 503-2000
www.mondelezinternational.com
Chairman; CEO: Irene Rosenfeld
Bakery Plants: 11
Atlanta, GA
Chicago, IL
Naperville, IL
Fair Lawn, NJ
Portland, OR
Philadelphia, PA
Richmond, VA
Scarborough, ON
Toronto (2), ON
Montreal, QC

H. Nagel & Son Co.
2428 Central Parkway
Cincinnati, OH 45214
Tel: (513) 665-4550
Fax: (513) 665-4570
mail@brightonmills.com
President: William Nagel
VP: Edward Nagel
VP: Mike Norris
Bakery Plants: 2
Brookville, OH
Cincinnati, OH

Nation Pizza Products
601 E. Algonquin Rd.
Schaumburg, IL 60173
Tel: (630) 580-7211
Fax: (630) 580-7245
www.nationpizza.com
Chairman: Marshall Bauer
President: Jay Bauer
COO: Mike Alagna
Exec VP: Richard Auskalnis
Bakery Plants: 2
Schaumburg, IL
McPherson, KS

New French Bakery
828 Kasota Ave. S.E.
Minneapolis, MN 55414
Tel: (612) 455-7500
Fax: (612) 455-7555
info@newfrenchbakery.com
www.newfrenchbakery.com
Owner: Peter Kelsey
VP, sales: Jeff Getzkin
Dir, operations: Jason Skagen
Employees: 200
Bakery Plants: 2
Minneapolis (2), MN

New Horizons Baking Co., Inc.
211A Woodlawn Ave.
Norwalk, OH 44857
Tel: (419) 663-6432; (800) 522-2827
Fax: (419) 663-6537
tim.brown@nhbco.com
www.newhorizonsbaking.com
President; CEO: Tilmon Brown
Exec VP, operations: John Widman
Exec VP: Trina Bediako
VP, operations, Fremont: Matt Bowers
Sales: $70,000,000
Employees: 260
Bakery Plants: 2
Fremont, IN
Norwalk, OH

Alfred Nickles Bakery, Inc.
26 Main St.
Navarre, OH 44662
Tel: (800) 635-1110
Fax: (330) 879-5896
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO: David A. Gardner
Sr VP, administration: Christian Gardner
Sr VP, finance: Mark Sponseller
VP, branch administration & food
service: Ernie Brideweser
VP, HR: Tony Slee
VP, mktg: Phil G. Gardner
VP, production: Chuck Taylor
VP, purchasing: Wes Webber
Sales: $180,000,000
Employees: 1,000
Bakery Plants: 3
Lima, OH
Martins Ferry, OH
Navarre, OH

2013 | REDBOOK | 71


http://www.naturespath.com http://www.lonestarbakery.com http://www.mckeefoods.com http://www.newworldpasta.com http://www.nestle.com http://www.lovesbakeryhawaii.com http://www.mondelezinternational.com http://www.newbakerycompany.com http://www.newlywedsfoods.com http://www.manderfieldsbakery.com http://www.newfrenchbakery.com http://www.nicklesbakery.com http://www.newhorizonsbaking.com http://www.nationpizza.com http://www.maplehurst.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
bake -- July 2013 - bake -- July 2013
bake -- July 2013 - 2
bake -- July 2013 - 3
bake -- July 2013 - 4
bake -- July 2013 - 5
bake -- July 2013 - 6
bake -- July 2013 - 7
bake -- July 2013 - Table of Contents
bake -- July 2013 - 9
bake -- July 2013 - Statistical Analysis
bake -- July 2013 - 11
bake -- July 2013 - 12
bake -- July 2013 - 13
bake -- July 2013 - 14
bake -- July 2013 - 15
bake -- July 2013 - 16
bake -- July 2013 - 17
bake -- July 2013 - 18
bake -- July 2013 - 19
bake -- July 2013 - 20
bake -- July 2013 - 21
bake -- July 2013 - 22
bake -- July 2013 - 23
bake -- July 2013 - 24
bake -- July 2013 - 25
bake -- July 2013 - 26
bake -- July 2013 - 27
bake -- July 2013 - 28
bake -- July 2013 - 29
bake -- July 2013 - 30
bake -- July 2013 - Bakery Listings
bake -- July 2013 - 32
bake -- July 2013 - 33
bake -- July 2013 - 34
bake -- July 2013 - 35
bake -- July 2013 - 36
bake -- July 2013 - 37
bake -- July 2013 - 38
bake -- July 2013 - 39
bake -- July 2013 - 40
bake -- July 2013 - 41
bake -- July 2013 - 42
bake -- July 2013 - 43
bake -- July 2013 - 44
bake -- July 2013 - 45
bake -- July 2013 - 46
bake -- July 2013 - 47
bake -- July 2013 - 48
bake -- July 2013 - 49
bake -- July 2013 - 50
bake -- July 2013 - 51
bake -- July 2013 - 52
bake -- July 2013 - 53
bake -- July 2013 - 54
bake -- July 2013 - 55
bake -- July 2013 - 56
bake -- July 2013 - 57
bake -- July 2013 - 58
bake -- July 2013 - 59
bake -- July 2013 - 60
bake -- July 2013 - 61
bake -- July 2013 - 62
bake -- July 2013 - 63
bake -- July 2013 - 64
bake -- July 2013 - 65
bake -- July 2013 - 66
bake -- July 2013 - 67
bake -- July 2013 - 68
bake -- July 2013 - 69
bake -- July 2013 - 70
bake -- July 2013 - 71
bake -- July 2013 - 72
bake -- July 2013 - 73
bake -- July 2013 - 74
bake -- July 2013 - 75
bake -- July 2013 - 76
bake -- July 2013 - 77
bake -- July 2013 - 78
bake -- July 2013 - 79
bake -- July 2013 - 80
bake -- July 2013 - 81
bake -- July 2013 - 82
bake -- July 2013 - 83
bake -- July 2013 - 84
bake -- July 2013 - 85
bake -- July 2013 - 86
bake -- July 2013 - 87
bake -- July 2013 - 88
bake -- July 2013 - 89
bake -- July 2013 - 90
bake -- July 2013 - 91
bake -- July 2013 - 92
bake -- July 2013 - 93
bake -- July 2013 - 94
bake -- July 2013 - 95
bake -- July 2013 - 96
bake -- July 2013 - 97
bake -- July 2013 - 98
bake -- July 2013 - 99
bake -- July 2013 - 100
bake -- July 2013 - 101
bake -- July 2013 - 102
bake -- July 2013 - 103
bake -- July 2013 - 104
bake -- July 2013 - 105
bake -- July 2013 - 106
bake -- July 2013 - 107
bake -- July 2013 - 108
bake -- July 2013 - 109
bake -- July 2013 - 110
bake -- July 2013 - 111
bake -- July 2013 - 112
bake -- July 2013 - 113
bake -- July 2013 - 114
bake -- July 2013 - 115
bake -- July 2013 - 116
bake -- July 2013 - 117
bake -- July 2013 - 118
bake -- July 2013 - 119
bake -- July 2013 - 120
bake -- July 2013 - 121
bake -- July 2013 - 122
bake -- July 2013 - 123
bake -- July 2013 - 124
bake -- July 2013 - 125
bake -- July 2013 - 126
bake -- July 2013 - 127
bake -- July 2013 - 128
bake -- July 2013 - 129
bake -- July 2013 - 130
bake -- July 2013 - 131
bake -- July 2013 - 132
bake -- July 2013 - 133
bake -- July 2013 - 134
bake -- July 2013 - 135
bake -- July 2013 - 136
bake -- July 2013 - 137
bake -- July 2013 - 138
bake -- July 2013 - 139
bake -- July 2013 - 140
bake -- July 2013 - 141
bake -- July 2013 - 142
bake -- July 2013 - 143
bake -- July 2013 - 144
bake -- July 2013 - 145
bake -- July 2013 - 146
bake -- July 2013 - 147
bake -- July 2013 - 148
bake -- July 2013 - 149
bake -- July 2013 - 150
bake -- July 2013 - 151
bake -- July 2013 - 152
bake -- July 2013 - 153
bake -- July 2013 - 154
bake -- July 2013 - 155
bake -- July 2013 - 156
bake -- July 2013 - 157
bake -- July 2013 - 158
bake -- July 2013 - 159
bake -- July 2013 - 160
bake -- July 2013 - 161
bake -- July 2013 - 162
bake -- July 2013 - 163
bake -- July 2013 - 164
bake -- July 2013 - 165
bake -- July 2013 - 166
bake -- July 2013 - 167
bake -- July 2013 - 168
bake -- July 2013 - 169
bake -- July 2013 - 170
bake -- July 2013 - 171
bake -- July 2013 - 172
bake -- July 2013 - 173
bake -- July 2013 - 174
bake -- July 2013 - 175
bake -- July 2013 - 176
bake -- July 2013 - 177
bake -- July 2013 - 178
bake -- July 2013 - 179
bake -- July 2013 - 180
bake -- July 2013 - 181
bake -- July 2013 - 182
bake -- July 2013 - 183
bake -- July 2013 - 184
bake -- July 2013 - 185
bake -- July 2013 - 186
bake -- July 2013 - 187
bake -- July 2013 - 188
bake -- July 2013 - 189
bake -- July 2013 - 190
bake -- July 2013 - 191
bake -- July 2013 - 192
bake -- July 2013 - 193
bake -- July 2013 - 194
bake -- July 2013 - 195
bake -- July 2013 - Distributors
bake -- July 2013 - 197
bake -- July 2013 - 198
bake -- July 2013 - 199
bake -- July 2013 - 200
bake -- July 2013 - 201
bake -- July 2013 - 202
bake -- July 2013 - 203
bake -- July 2013 - 204
bake -- July 2013 - 205
bake -- July 2013 - 206
bake -- July 2013 - 207
bake -- July 2013 - 208
bake -- July 2013 - 209
bake -- July 2013 - 210
bake -- July 2013 - 211
bake -- July 2013 - 212
bake -- July 2013 - 213
bake -- July 2013 - 214
bake -- July 2013 - 215
bake -- July 2013 - 216
bake -- July 2013 - 217
bake -- July 2013 - 218
bake -- July 2013 - 219
bake -- July 2013 - 220
bake -- July 2013 - 221
bake -- July 2013 - 222
bake -- July 2013 - 223
bake -- July 2013 - 224
bake -- July 2013 - 225
bake -- July 2013 - 226
bake -- July 2013 - 227
bake -- July 2013 - 228
bake -- July 2013 - 229
bake -- July 2013 - 230
bake -- July 2013 - 231
bake -- July 2013 - 232
bake -- July 2013 - 233
bake -- July 2013 - 234
bake -- July 2013 - 235
bake -- July 2013 - 236
bake -- July 2013 - 237
bake -- July 2013 - 238
bake -- July 2013 - 239
bake -- July 2013 - 240
bake -- July 2013 - 241
bake -- July 2013 - 242
bake -- July 2013 - 243
bake -- July 2013 - 244
bake -- July 2013 - 245
bake -- July 2013 - 246
bake -- July 2013 - 247
bake -- July 2013 - 248
bake -- July 2013 - 249
bake -- July 2013 - 250
bake -- July 2013 - 251
bake -- July 2013 - 252
bake -- July 2013 - 253
bake -- July 2013 - 254
bake -- July 2013 - 255
bake -- July 2013 - 256
bake -- July 2013 - 257
bake -- July 2013 - 258
bake -- July 2013 - 259
bake -- July 2013 - 260
bake -- July 2013 - 261
bake -- July 2013 - 262
bake -- July 2013 - 263
bake -- July 2013 - 264
bake -- July 2013 - 265
bake -- July 2013 - 266
bake -- July 2013 - 267
bake -- July 2013 - 268
bake -- July 2013 - 269
bake -- July 2013 - 270
bake -- July 2013 - 271
bake -- July 2013 - 272
bake -- July 2013 - 273
bake -- July 2013 - 274
bake -- July 2013 - 275
bake -- July 2013 - 276
bake -- July 2013 - 277
bake -- July 2013 - 278
bake -- July 2013 - 279
bake -- July 2013 - 280
bake -- July 2013 - 281
bake -- July 2013 - Products
bake -- July 2013 - 283
bake -- July 2013 - 284
bake -- July 2013 - 285
bake -- July 2013 - 286
bake -- July 2013 - 287
bake -- July 2013 - 288
bake -- July 2013 - 289
bake -- July 2013 - 290
bake -- July 2013 - 291
bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
bake -- July 2013 - 296
bake -- July 2013 - 297
bake -- July 2013 - 298
bake -- July 2013 - 299
bake -- July 2013 - 300
bake -- July 2013 - 301
bake -- July 2013 - Associations
bake -- July 2013 - 303
bake -- July 2013 - 304
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com