bake -- July 2013 - 73

KEY WHOLESALE BAKERY HEADQUARTERS
VP, operations: Bill Livingstone
VP, snacks: Jared Konstanty
VP, fresh & frozen bakery: Maureen
Linder
VP, sales: Mark Schreiber
VP, R&D, QA: Steve Graham
VP, finance: Ken Gosnell
Sales: $1,900,000,000
Employees: 4,500
Bakery Plants: 9
Bloomfield, CT
Lakeland, FL
Downers Grove, IL
East Brunswick, NJ
Willard, OH
Denver, PA
Downingtown, PA
Aiken, SC
Richmond, UT

Philadelphia Macaroni Co.
760 S. 11th St.
Philadelphia, PA 19147
Tel: (215) 923-3141
Fax: (215) 925-4298
sales@philamacaroni.com
www.philamacaroni.com
Exec VP, sales: William Stabert
Dir, sales & mktg: Joe Viviano
Bakery Plants: 3
Grand Forks, ND
Warminster, PA
Spokane, WA

Pineridge Group
70 The Esplanade, Suite 400
Toronto, ON M5E 1R2, Canada
Tel: (416) 504-4470
www.pineridgegroup.ca
President; CEO: Roger Dickhout
Exec VP; COO - Pineridge Bakery, Inc.:
Tony Tristani
Sr VP; Gen mgr, sales & mktg Pineridge Bakery, Inc.: Dave MacPhail
VP, corporate dev: Craig Miller
Dir, operations, Gourmet Baker:
Jason Longden
Dir, operations, Oakrun Farm Bakery:
Chet Czerny
Bakery Plants: 4
See Gourmet Baker (3 plants)
See Oakrun Farm Bakery (1 plant)

Pinnacle Foods Group, LLC
(Blackstone Group)
399 Jefferson Rd.
Parsippany, NJ 07054
Tel: (973) 541-6620
Fax: (973) 541-6693
www.pinnaclefoods.com
Exec VP; CFO: Craig Steeneck
Exec VP, sales; Chief customer officer:
Chris Boever
Exec VP, HR: John Butler
Bakery Plants: 3
Mattoon, IL
Parsippany, NJ
Jackson, TN

Prince Donut Co.
2345 E. Linden Ave.
Linden, NJ 07036
Tel: (908) 925-2262
Fax: (908) 925-4057
princedonut@hotmail.com
President; Owner: Mark Jacobson
COO: Michael Stolarz
CFO: Eddi Rishty
Sales: $15,000,000
Employees: 75
Bakery Plants: 1
Linden, NJ

Puratos Corp.
1941 Old Cuthbert Rd.
Cherry Hill, NJ 08034
Tel: (856) 428-4300; (800) 654-0036
Fax: (856) 428-2939
infous@puratos.com
www.puratos.us
President: Ed Van Belle
Mktg mgr: Lisa Tucker
Bakery Plants: 1
Cherry Hill, NJ

The Quaker Oats Co.
(PepsiCo, Inc.)
555 W. Monroe
Suite 16-01
Chicago, IL 60604
Tel: (312) 821-1000
Fax: (312) 222-7057
www.quakeroats.com
President, Quaker Foods & Snacks
North America: Jose Luis Prado
Sales: $2,200,000,000
Bakery Plants: 7
Cedar Rapids, IA
Bridgeview, IL
Danville, IL
Manhattan, KS
Columbia, MO
Peterborough, ON
Trenton, ON

Ready Bake Foods, Inc.
(Weston Foods)
2095 Meadowvale Blvd.
Mississauga, ON L5N 5N1, Canada
Tel: (905) 567-0660
Fax: (905) 567-0909
VP; Interim gen mgr: Sara Curwen
Bakery Plants: 10
Calgary (2), AB
Kentville, NS
Brampton, ON
Cobourg, ON
Mississauga, ON
North York, ON
Toronto, ON
Regina (2), SK

Rhodes International
P.O. Box 25487
Salt Lake City, UT 84125-0487
Tel: (801) 972-0122; (800) 876-7333
Fax: (801) 972-0286
customersatisfaction@rhodesbread.com

www.rhodesbread.com
President: Kenny Farnsworth
Bakery Plants: 3
Caldwell, ID
Salt Lake City, UT
Columbus, WI

Rich Products Corp.
One Robert Rich Way
Buffalo, NY 14213
Tel: (716) 878-8000; (800) 828-2021
Fax: (716) 878-8765
www.rich.com
Chairman: Robert E. Rich Jr.
Vice-chairman: Melinda R. Rich
President; CEO: William G. Gisel Jr.
President, consumer brands div:
Jack Kilgore
President, NA business group:
Richard Ferranti
President, International business
group: Kevin Malchoff
Exec VP; CFO: James Deuschle
Exec VP; Chief administration officer:
Maureen O. Hurley
Sales: $615,000,000
Employees: 7,000
Bakery Plants: 7
Fresno, CA
Santa Fe Springs, CA
New Britain, CT
Burlington, NJ
Morristown, TN
Murfreesboro, TN
Fort Erie, ON

Richmond Baking Co.
520 N. Sixth St.
P.O. Box 698
Richmond, IN 47375
Tel: (765) 962-8535
Fax: (765) 962-2253
info@richmondbaking.com
www.richmondbaking.com
Chairman: James R. Quigg
President: William Quigg
Treasurer: Rob Quigg
VP, Safe Foods: Tim Kaatz
VP, Family Pride: Felicia Quigg
VP, Raving Fan Customers: Bonnie
Miller
Bakery Plants: 2
Alma, GA
Richmond, IN

Rudolph Foods Co., Inc.
(Mailing address: P.O. Box 509, Lima, OH
45802)
6575 Bellefontaine Rd.
Lima, OH 45804
Tel: (419) 648-3611; (800) 342-7546
Fax: (419) 648-4087
info@rudolphfoods.com
www.rudolphfoods.com
Sr chairman: John E. Rudolph
Chairman; CEO: James E. Rudolph
President: Richard M. Rudolph
CFO: Mike Harper
VP, sales: Mark Singleton
VP, international business dev: Roy
Allen

Engineering & maintenance mgr: Mike
Merillat
Contact: John E. Rudolph
Sales: $102,000,000
Bakery Plants: 6
San Bernardino, CA
Lawrenceville, GA
New Hebron, MS
Lima, OH
Wapakoneta, OH
Dallas, TX

Ruiz Food Products, Inc.
501 S. Alta Ave.
P.O. Box 37
Dinuba, CA 93618-2100
Tel: (559) 591-5510; (800) 477-6474
Fax: (559) 591-6462
contactus@ruizfoods.com
www.elmonterey.com
Chairman: Kim Ruiz Beck
President; CEO: Bryce Ruiz
Sr VP, sales: Mark Hannay
VP, finance; CFO: Glenn Lee
VP, purchasing & logistics: George
Turner
Bakery Plants: 3
Dinuba, CA
Tulare, CA
Denison, TX

S.T. Specialty Foods, Inc.
8700 Xylon Ave. N.
Brooklyn Park, MN 55445
Tel: (763) 493-9600
Fax: (763) 493-9606
contactus@stspecialtyfoods.com
www.stspecialtyfoods.com
President; CEO: Dale V. Schulz
CFO: Raymond D. Turcotte
Sr VP, sales & mktg: Kevin J. Kollock
VP, operations: Steve Favro
VP, administration: Barry Calhoon
VP, QC; R&D: Mark Welken
Bakery Plants: 2
Brooklyn Park, MN
Kenosha, WI

Safeway, Inc.
(Manufacturing Division)
5918 Stoneridge Mall Rd.
Pleasanton, CA 94588
Tel: (925) 226-9648
Fax: (925) 226-9502
amanda.martinez@safeway.com
www.safeway.com
Chairman: Steven Burd
Exec VP; CFO: Robert Edwards
Exec VP; Chief marketing officer:
Diane Dietz
Sr VP, supply operations: Jerry Tidwell
Sales: $199,000,000
Bakery Plants: 8
Commerce, CA
Richmond, CA
Denver, CO
Joplin, MO
Clackamas, OR
Bellevue, WA
Calgary, AB
Winnipeg, MB

2013 | REDBOOK | 73


http://www.rhodesbread.com http://www.rich.com http://www.elmonterey.com http://www.puratos.us http://www.philamacaroni.com http://www.quakeroats.com http://www.stspecialtyfoods.com http://www.pineridgegroup.ca http://www.richmondbaking.com http://www.safeway.com http://www.pinnaclefoods.com http://www.rudolphfoods.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
bake -- July 2013 - 295
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com