bake -- July 2013 - 76

KEY WHOLESALE BAKERY HEADQUARTERS
VP, operations: Jim Todd
VP, finance: Ed Gailor
Sales: $40,000,000
Bakery Plants: 2
Lititz, PA
Marysville, PA

D.F. Stauffer Biscuit Co., Inc.
360 S. Belmont St.
York, PA 17403
Tel: (717) 843-9016; (800) 673-2473
Fax: (717) 854-2387
www.stauffers.net
President; CEO: Shun Yoshiko
COO: Jim Wilson
Sr VP, planning & business dev: Chuck
Kukic
VP, supply chain: Ron Fink
VP, operations & quality: George Tucker
VP, finance: Doug Dutton
Sales: $150,000,000
Employees: 650
Bakery Plants: 3
Santa Ana, CA
Cuba, NY
York, PA

Sugar Bowl Bakery
(Ly Brothers Corp. - Wholesale)
1963 Sabre St.
Hayward, CA 94545-1021
Tel: (510) 782-2118; (888) 688-1380
Fax: (510) 782-2119
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President: CEO: Andrew A. Ly
Employees: 200
Bakery Plants: 1
Hayward, CA

Tennessee Bun Co.
197 Printwood Dr.
Dickson, TN 37055
Tel: (615) 441-4600
Fax: (615) 441-4627
www.buncompany.com
President: Joe Waters
CEO: Cordia Harrington
CFO: Tom Harrington
VP, operations: Alan Edington
Dir, communications: Karie Hampton
Sales: $50,000,000
Employees: 230
Bakery Plants: 3
Dickson, TN
Nashville (2), TN

Toufayan Bakery, Inc.
175 Railroad Ave.
Ridgefield, NJ 07657
Tel: (201) 941-2000; (800) 328-7482
Fax: (201) 941-7988
sales@toufayan.com
www.toufayan.com
President: Harry Toufayan
VP: Gregory Toufayan
VP, sales: Karen Toufayan
Sales: $35,000,000
Bakery Plants: 3
Orlando, FL
Plant City, FL
Ridgefield, NJ

76 | REDBOOK | 2013

Trophy Foods, Inc.
71 Admiral Blvd.
Mississauga, ON L5T 2T1, Canada
Tel: (905) 564-3060
Fax: (905) 670-4256
orderdesk_m@trophyfoods.com
www.trophyfoods.com
President: Brian Paul
Mgr: Eva Mounstevan
Bakery Plants: 2
Calgary, AB
Brampton, ON

Corporate controller: Keith Van
Emmerik
VP, sales operations: Todd Cornwell
Sales: $275,000,000*
Employees: 2,500
Bakery Plants: 7
Nampa, ID
Springfield (Eugene), OR
McMinnville, OR
Portland, OR
Seattle (2), WA
Spokane Valley, WA

Turano Baking Co.

Utz Quality Foods, Inc.

6501 W. Roosevelt Rd.
Berwyn, IL 60402
Tel: (708) 788-9220; (800) 458-5662
Fax: (708) 788-3075
info@turano.com
www.turano.com
Owner: Renato Turano
Owner: Giancarlo Turano
Owner: Umberto Turano
President: Joseph Turano
VP, route sales operations: Bill Carlson
VP, sales & mktg: Ken Cotuno
VP, operations: Les Messina
Sales: $190,000,000
Employees: 800
Bakery Plants: 4
Orlando, FL
Villa Rica, GA
Berwyn, IL
Bolingbrook, IL

900 High St.
Hanover, PA 17331
Tel: (717) 637-6644; (800) 367-7629
Fax: (717) 637-3756
www.utzsnacks.com
Chairman; CEO: Michael W. Rice
President: Dylan B. Lissette
Exec VP; CFO: Todd M. Staub
VP, mfg: Paul Schaum
VP, corporate services: Brian V. Greth
VP; Corporate engineer: Jeffrey E.
Fuhrman
VP, production & planning: Tucker
Lawrence
Sales: $500,000,000
Employees: 3,000
Bakery Plants: 9
Oxnard, CA
Gramercy, LA
Fitchburg, MA
Ephrata, PA
Hanover (4), PA
Wilkes-Barre, PA

Tyson’s Mexican Original
(Tyson Food Service Group)
2200 Don Tyson Parkway
Springdale, AR 72762
Tel: (479) 290-5206; (479) 757-7724
Fax: (800) 643-3410
www.tyson.com
Gen mgr: Clark Irwin
Complex mgr: Richard Irvin
Sales & mktg dept: Wayne Beach
Product management, mktg: Nora
Cooper
Plant mgr, Arkansas: Ben Gasca
Plant mgr, North Carolina: Richard
Price
Plant mgr, Indiana: Dee Farra
Plant mgr, Wisconsin: Kent Reschke
Sales: $200,000,000*
Employees: 680
Bakery Plants: 4
Fayetteville, AR
Portland, IN
Sanford, NC
Green Bay, WI

United States Bakery
P.O. Box 14769
Portland, OR 97293
Tel: (503) 731-5670
Fax: (503) 731-5680
www.usbakery.com
Chairman; CEO: M. Robert Albers
President; COO: Marc Albers
CFO: Jerry Boness

Vie de France Yamazaki, Inc.
(Yamazaki Baking Co. Ltd.)
2070 Chain Bridge Rd., Suite 500
Vienna, VA 22182
Tel: (703) 442-9205; (800) 446-4404
Fax: (703) 821-2695
bakerymarketing@vdfy.com
www.viedefrance.com
President: Sadao Yasumura
VP, sales & mktg: Hiroshi Maruyama
Sales: $110,000,000
Employees: 620
Bakery Plants: 6
Vernon, CA
Denver, CO
Atlanta, GA
Bensenville, IL
Elmsford, NY
Alexandria, VA

Wenner Bread Products, Inc.
33 Rajon Rd.
Bayport, NY 11705
Tel: (631) 563-6262; (800) 869-6262
Fax: (631) 563-5546
sales@wennerbread.com
www.wennerbread.com
CEO: Richard Wenner
COO: Lawrence Wenner
Dir, sales: Nancy Coppola
Employees: 500
Bakery Plants: 3
Bayport (2), NY
Ronkonkoma, NY

Weston Foods (Canada), Inc.
(George Weston Limited)
1425 The Queensway
Toronto, ON M8Z 1T3, Canada
Tel: (416) 252-7323
Fax: (416) 252-8941
webmaster@weston.ca
www.weston.ca
President, Weston Foods (Canada),
Inc.: Jairo Senise
Exec VP; Gen mgr, Weston Bakeries:
Maria Liang
Exec VP, operations: Ed Holik
VP; CFO: Rolando Sardellitti
VP, corporate dev: Pieter Fontein
VP, sales: Dean Yuzdepski
Bakery Plants: 17
Calgary, AB
Delta, BC
Langley, BC
Winnipeg, MB
Mount Pearl, NF
Amherst, NS
Concord, ON
Kingston, ON
Kitchener, ON
Sudbury, ON
Toronto (2), ON
Gatineau, QC
Longueuil, QC
Montmagny, QC
Napierville, QC
Ste. Foy, QC

White Castle System, Inc.
(Bakery Division)
555 W. Goodale St.
P.O. Box 1498
Columbus, OH 43216-1498
Tel: (614) 228-5781; (800) 843-2728
Fax: (614) 464-0596
www.whitecastle.com
Chairman; CEO: Edgar Waldo Ingram III
CFO; VP; Treasurer: Russ Meyer
VP, mktg, menu dev: Kim Kelly Bartley
VP, mfg: Mike Smith
Bakery Plants: 2
Rensselaer, IN
Cincinnati, OH

Wise Foods, Inc.
(Palladium Equity Partners, Inc.)
228 Raseley St.
Berwick, PA 18603
Tel: (570) 759-4000; (888) 759-4401
Fax: (570) 759-4165
snackmaster@wisesnacks.com
www.wisesnacks.com
CEO: Edward Lambert
CFO: Michael Scott
Sales: $325,000,000
Bakery Plants: 2
Berwick, PA
Spartanburg, SC


http://www.trophyfoods.com http://www.weston.ca http://www.stauffers.net http://www.utzsnacks.com http://www.turano.com http://www.sugarbowlbakery.com http://www.whitecastle.com http://www.tyson.com http://www.buncompany.com http://www.viedefrance.com http://www.wisesnacks.com http://www.toufayan.com http://www.wennerbread.com http://www.usbakery.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com