bake -- July 2013 - 90
WHOLESALE BAKERIES BY STATE: CA
Products: Bagels, Cake (sheet or layer),
Cookies, Hearth bread or rolls, Muffins,
Pies (fried or baked), Pizza crusts, Snack
cakes, Sweet goods, Variety bread
Co-packing: No
GRASS VALLEY
Flour Garden Bakery
999 Sutton Way
Grass Valley, CA 95945
Tel: (530) 272-2043
Fax: (530) 477-4471
info@flourgarden.com
www.flourgarden.com
Owner: Susan Copeland
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Buns/soft rolls, Cake
(sheet or layer), Cookies, Donuts (cake
or yeast), Hearth bread or rolls, Muffins,
Pies (fried or baked), Sweet goods,
Variety bread
Co-packing: No
HAYWARD
Domino’s Pizza Distribution
30852 San Antonio St.
Hayward, CA 94544
Tel: (510) 489-0333
Fax: (510) 489-8035
www.dominos.com
Products: Pizza crusts
Products: Brownies, Cookies, Donuts
(cake or yeast), Muffins, Sweet goods
Co-packing: No
IRVINE
Orange Bakery, Inc.
9490 Toledo Way
Irvine, CA 92618
Tel: (949) 581-4390
oorangebakery1@aol.com
www.orangebakeryinc.com
Bakery contact: Truong Hiep
Employees: 5 - 9
Type: Bakery food manufacturer
Products: Cookies, Croissants, Danish,
Frozen dough
Co-packing: No
Orange Bakery, Inc.
17751 Cowan Ave.
Irvine, CA 92614
Tel: (949) 863-1377
Fax: (949) 863-1932
oorangebakery1@aol.com
www.orangebakeryinc.com
Bakery contact: Truong Hiep
President; Exec gen mgr: Shigeo Ueki
Sales: $25 - 50 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Cookies, Croissants, Danish,
Frozen dough, White pan bread
Co-packing: Yes
Orange Bakery, Inc.
3265 Investment Blvd.
Hayward, CA 94545
Tel: (510) 265-2400
Fax: (510) 265-2444
Plant mgr: Larry Lumley
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes
75 Parker
Irvine, CA 92618
Tel: (949) 454-1247
Fax: (949) 454-1287
oorangebakery1@aol.com
www.orangebakeryinc.com
Plant mgr: Trung Hiep Thann
Employees: 20 - 49
Type: Bakery food manufacturer
Products: White pan bread
Co-packing: No
Mission Foods Corp.
South Coast Baking Co.
Freund Baking Co.
(Gruma USA)
23415 Cabot Blvd.
Hayward, CA 94545
Tel: (510) 785-8740; (800) 339-4118
www.missionfoods.com
Plant mgr: Santiago Segurn
Type: Bakery food manufacturer
Products: Tortillas/tacos
Sugar Bowl Bakery
(Ly Brothers Corp. - Wholesale)
1963 Sabre St.
Hayward, CA 94545-1021
Tel: (510) 782-2118; (888) 688-1380
Fax: (510) 782-2119
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President/CEO: Andrew A. Ly
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 6 - 25
Type: Bakery food manufacturer
90 | REDBOOK | 2013
1711 Kettering St.
Irvine, CA 92614
Tel: (949) 851-9654
Fax: (949) 851-9009
CEO: Carrie Barber
Stores: None
Type: Bakery food manufacturer
Products: Bakery mixes, Brownies, Cake
(sheet or layer), Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
dough, Muffins, Snack cakes
Co-packing: Yes
LA HABRA
The Kroger Co.
(La Habra Bakery)
850 S. Cypress St.
La Habra, CA 90631
Tel: (714) 446-1805
Fax: (714) 446-1800
mike.williams@kroger.com
www.kroger.com
Gen mgr: Mike Williams
Type: Wholesale
Products: Buns/soft rolls, Donuts (cake
or yeast), Hearth bread or rolls, Sweet
goods, Variety bread, White pan bread
Co-packing: Yes
LA MIRADA
ARYZTA, LLC
16932 Valley View
La Mirada, CA 90638
Tel: (714) 752-7052
www.aryzta.com
CEO: John Yamin
Bakery mgr: Michael Noble
Type: Bakery food manufacturer
Products: Breadsticks, Cookies, Croissants,
Danish, Hearth bread or rolls, Muffins,
Sweet goods, Variety bread
LA PUENTE
Ley Grand Foods Corp.
287 S. Sixth Ave.
La Puente, CA 91746-2922
Tel: (626) 336-2244
Fax: (626) 369-5918
President: Frank Chen
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Buns/soft rolls
Co-packing: Yes
LAGUNA HILLS
Solomon’s Bakery, Inc.
(Solomon Duenas)
23020 Lake Forest Dr., Suite 170
Laguna Hills, CA 92653
Tel: (949) 586-4718
Fax: (949) 586-3084
solomon@solomonsbakery.com
www.solomonsbakery.com
Owner: Solomon D. Duenas
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cookies,
Croissants, Danish, Muffins
Co-packing: No
LIVERMORE
Horizon Snack Foods
7066 Las Positas Rd., Suite G
Livermore, CA 94551
Tel: (800) 229-2552
Fax: (925) 373-8303
vreed@horizonsnackfoods.com
www.getcutiepie.com
Bakery contact: Vic Reed
Sales: $5 - 10 million
Employees: 100 - 249
Stores: None
Products: Pies (fried or baked)
Co-packing: No
LODI
ConAgra Foods, Inc.
1831 S. Stockton St.
Lodi, CA 95240
Tel: (209) 333-8044
Fax: (209) 333-7428
Employees: 500 - 1,000
Type: Wholesale
Products: Bagels, Cake (sheet or layer),
Cheesecakes, Croissants, Frozen dough,
Hearth bread or rolls, Sweet goods
Co-packing: Yes
General Mills, Inc.
2000 W. Turner Rd.
Lodi, CA 95242
Tel: (209) 369-3541
Fax: (209) 334-5070
www.generalmills.com
Plant mgr: Jason Schierling
Type: Wholesale
Products: Bakery mixes, Donuts (cake or
yeast), Muffins
Co-packing: No
LOS ANGELES
Anita’s Mexican Foods Corp.
(La Reina Foods Corp.)
316 N. Ford Blvd.
Los Angeles, CA 90022
Tel: (323) 268-2791; (800) 367-7522
Fax: (323) 265-4295
Plant mgr: Lucy Cerda
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Tortillas/tacos
Co-packing: No
ARYZTA, LLC
5500 W. Washington
Los Angeles, CA 90016
Tel: (323) 964-8532
www.aryzta.com
CEO: John Yamin
Bakery mgr: Richard Cardoza
Type: Bakery food manufacturer
Products: Brownies, Buns/soft rolls,
Cookies, Danish, Hearth bread or rolls,
Muffins,
Sweet goods, Variety bread
Co-packing: Yes
Brooklyn Bagel Bakery
2217 W. Beverly Blvd.
Los Angeles, CA 90057
Tel: (213) 413-4114
Fax: (213) 413-9850
www.brooklynbagella.com
Owner: Richard Friedman
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels
Co-packing: No
The Cake Collection
2221 S. Barry Ave.
Los Angeles, CA 90064
Tel: (310) 479-7783
Fax: (310) 479-7790
http://www.orangebakeryinc.com
http://www.aryzta.com
http://www.flourgarden.com
http://www.generalmills.com
http://www.orangebakeryinc.com
http://www.dominos.com
http://www.orangebakeryinc.com
http://www.solomonsbakery.com
http://www.aryzta.com
http://www.missionfoods.com
http://www.brooklynbagella.com
http://www.getcutiepie.com
http://www.sugarbowlbakery.com
http://www.kroger.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com