bake -- August 2013 - 27

DOMINIQUE
ANSEL BAKERY
189 Spring Street
New York City
(212) 219 2773
www.dominiqueansel.com

Opening hours:

Outstanding Mixing
Characteristics

Monday to Saturday | 8 a.m. to 8 p.m.
Sunday | 9 a.m. to 7 p.m.
Number of seats:
40 total (roughly 20 indoors and 20 outdoors)
Space:
2,500 sq ft, including an outdoor “greenhouse”
and terrace
The Menu:
Serving breakfast, lunch, early dinner, and dessert,
look to ﬁnd a selection of sweets and savories.
Highlights:
The pastries reign supreme. Look for French and
American classics, and some of the chef’s own
creations. “For me, it’s important to have one signature item in different categories,” Dominique Ansel
says. “It’s good to have one item that you’re known
for.” Beyond the DKA and the Cronut, there are other
signatures at Dominique Ansel Bakery:
The Paris-NY (pictured above): A fun twist on
the Paris-Brest, a dessert made from a large ring
of pâte à choux dough and ﬁlled with praline cream

Discover the North Dakota Difference

named after the bicycle race from Paris to Brest.
This is chef Ansel’s version for Paris-New York, his
two favorite cities. It features chocolate, caramel,
and peanut butter ﬂavors inspired by the Snicker’s
candy bar, the chef’s favorite candy bar.

Standard Patent Flour: Dakota Champion
The standard of excellence for the baking industry, Dakota Champion ﬂours
are suitable for a wide variety of breads, rolls and specialty products.

Cotton-Soft Cheesecake: Not the typical American
cheesecake, this version from the chef uses both
cream cheese and ricotta, which accounts for its
extra light texture.
Mini-Me: Lightly-sweetened miniature meringues,
each with their own ﬂavor.
Made-to-order madeleines: These light and ﬂuffy
treats are baked to order in just 4 minutes.

Call 1-800-538-7721 to discover the difference.
Call 1-800-538-7721 to discover the difference.
www.ndmill.com
www.ndmill.com

ISO 22000

ISOC E R T I / PAS 220
22000 F I E D
CERTIFIED

bakemag.com | AUG 2013 > 27

http://www.dominiqueansel.com http://www.ndmill.com http://www.bakemag.com

bake -- August 2013

Table of Contents for the Digital Edition of bake -- August 2013

bake -- August 2013
Editor's Note - the not-so-sweet spot
Table of Contents
News Bites - Lucks Company Chairman William G. Lucks Passes Away
CSM Unveils New Name, Strategy
DecoPac Appoints Anderson as President
LloydPans to Unveil New Pan Coating
Management - New Management Training Program
Tax Tips - Software Tips
Labor Front - First Day of School
Legislation - Health Care Mandate Delayed
Ingredients - Almond Market Outlook
The not-so-sweet spot
Pastry Chef Series Calendar
Clean Labels
Brewing up a storm
Wildflower Blossoms
The Bougel
The Perfect Pie Story
Hispanic Cakes Go Upscale
Cafe - Tapping into smaller households
Products
Product Showcase
Classifieds
Ad Index
bake -- August 2013 - bake -- August 2013
bake -- August 2013 - 2
bake -- August 2013 - Editor's Note - the not-so-sweet spot
bake -- August 2013 - 4
bake -- August 2013 - Table of Contents
bake -- August 2013 - News Bites - Lucks Company Chairman William G. Lucks Passes Away
bake -- August 2013 - 7
bake -- August 2013 - LloydPans to Unveil New Pan Coating
bake -- August 2013 - 9
bake -- August 2013 - Management - New Management Training Program
bake -- August 2013 - 11
bake -- August 2013 - Tax Tips - Software Tips
bake -- August 2013 - 13
bake -- August 2013 - 14
bake -- August 2013 - 15
bake -- August 2013 - Labor Front - First Day of School
bake -- August 2013 - 17
bake -- August 2013 - Legislation - Health Care Mandate Delayed
bake -- August 2013 - 19
bake -- August 2013 - Ingredients - Almond Market Outlook
bake -- August 2013 - 21
bake -- August 2013 - The not-so-sweet spot
bake -- August 2013 - 23
bake -- August 2013 - 24
bake -- August 2013 - 25
bake -- August 2013 - Pastry Chef Series Calendar
bake -- August 2013 - 27
bake -- August 2013 - 28
bake -- August 2013 - 29
bake -- August 2013 - Clean Labels
bake -- August 2013 - 31
bake -- August 2013 - Brewing up a storm
bake -- August 2013 - 33
bake -- August 2013 - 34
bake -- August 2013 - 35
bake -- August 2013 - Wildflower Blossoms
bake -- August 2013 - 37
bake -- August 2013 - The Bougel
bake -- August 2013 - 39
bake -- August 2013 - The Perfect Pie Story
bake -- August 2013 - 41
bake -- August 2013 - 42
bake -- August 2013 - 43
bake -- August 2013 - Hispanic Cakes Go Upscale
bake -- August 2013 - 45
bake -- August 2013 - 46
bake -- August 2013 - 47
bake -- August 2013 - 48
bake -- August 2013 - 49
bake -- August 2013 - Cafe - Tapping into smaller households
bake -- August 2013 - 51
bake -- August 2013 - 52
bake -- August 2013 - 53
bake -- August 2013 - Products
bake -- August 2013 - Product Showcase
bake -- August 2013 - 56
bake -- August 2013 - Classifieds
bake -- August 2013 - Ad Index
bake -- August 2013 - 59
bake -- August 2013 - 60
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