bake -- August 2013 - 54

products

BREAD IMPROVER

EDIBLE DÉCOR

ULTRASONIC CUTTING

Puratos’ newest generation of S500

The new Edible Décor line of cake decorating solutions from DecoPac offers
bakeries the opportunity to help cake
shoppers celebrate with sweetness. The
Edible Décor line features everything you
need to decorate beautiful cakes and
cupcakes, including Candy Pearls, Fondant DecoShapes, and Sanding Sugars.
www.decopac.com

The Compact Ultrasonic Cutting

bread improver range is based on xylanase technology obtained from specific
microorganisms discovered in Antarctica.
This enables S500 to give additional
dough tolerance and security in processes such as retarded fermentation and
short freezing. www.puratos.us/S500

PRESSES DOUGH AUTOMATICALLY

SPACE-SAVING OVEN

EXTEND SHELF LIFE

Erika Record’s Easy-Automat Divider/
Rounder presses dough automatically,
taking away the hard labor associated
with semi-automatic Divider/Rounders.
The pressure is easily adjustable and is
applied evenly on the dough. This results
in a more consistent roll, with superior
quality and increased efficiency within
your bakery. www.erikarecord.com

Friedrich has a non-rotating single rack
oven that is a “space-miser” but holds a
standard oven rack producing l0 to 20
pans of product. This unit only occupies
50” x 34” of floor space. This rack oven
is perfect for high production or spotbaking. www.friedrichproducts.com

Caravan Ingredients introduces Ultra
Fresh Sweet, the affordable, high performing alternative to simple enzymes,
gums, starches and sugars. It creates one
day to 45 days or more of superior eating
quality, with smooth, tender and resilient
crumb texture in yeast-raised donuts,
sheet cakes, cupcakes, pastries and muffins. www.caravaningredients.com

54 < AUG 2013 | bakemag.com

Machine from Bakon USA Food
Equipment is designed to cut round and
rectangular products. It has a small foot
print and is designed to work fast and
accurately. The operator controls the
speed, cutting patterns and ultrasonic
energy through a user-friendly touchscreen. www.bakonusa.com


http://www.puratos.us/S500 http://www.decopac.com http://www.bakonusa.com http://www.friedrichproducts.com http://www.erikarecord.com http://www.caravaningredients.com http://www.bakemag.com

bake -- August 2013

Table of Contents for the Digital Edition of bake -- August 2013

bake -- August 2013
Editor's Note - the not-so-sweet spot
Table of Contents
News Bites - Lucks Company Chairman William G. Lucks Passes Away
CSM Unveils New Name, Strategy
DecoPac Appoints Anderson as President
LloydPans to Unveil New Pan Coating
Management - New Management Training Program
Tax Tips - Software Tips
Labor Front - First Day of School
Legislation - Health Care Mandate Delayed
Ingredients - Almond Market Outlook
The not-so-sweet spot
Pastry Chef Series Calendar
Clean Labels
Brewing up a storm
Wildflower Blossoms
The Bougel
The Perfect Pie Story
Hispanic Cakes Go Upscale
Cafe - Tapping into smaller households
Products
Product Showcase
Classifieds
Ad Index
bake -- August 2013 - bake -- August 2013
bake -- August 2013 - 2
bake -- August 2013 - Editor's Note - the not-so-sweet spot
bake -- August 2013 - 4
bake -- August 2013 - Table of Contents
bake -- August 2013 - News Bites - Lucks Company Chairman William G. Lucks Passes Away
bake -- August 2013 - 7
bake -- August 2013 - LloydPans to Unveil New Pan Coating
bake -- August 2013 - 9
bake -- August 2013 - Management - New Management Training Program
bake -- August 2013 - 11
bake -- August 2013 - Tax Tips - Software Tips
bake -- August 2013 - 13
bake -- August 2013 - 14
bake -- August 2013 - 15
bake -- August 2013 - Labor Front - First Day of School
bake -- August 2013 - 17
bake -- August 2013 - Legislation - Health Care Mandate Delayed
bake -- August 2013 - 19
bake -- August 2013 - Ingredients - Almond Market Outlook
bake -- August 2013 - 21
bake -- August 2013 - The not-so-sweet spot
bake -- August 2013 - 23
bake -- August 2013 - 24
bake -- August 2013 - 25
bake -- August 2013 - Pastry Chef Series Calendar
bake -- August 2013 - 27
bake -- August 2013 - 28
bake -- August 2013 - 29
bake -- August 2013 - Clean Labels
bake -- August 2013 - 31
bake -- August 2013 - Brewing up a storm
bake -- August 2013 - 33
bake -- August 2013 - 34
bake -- August 2013 - 35
bake -- August 2013 - Wildflower Blossoms
bake -- August 2013 - 37
bake -- August 2013 - The Bougel
bake -- August 2013 - 39
bake -- August 2013 - The Perfect Pie Story
bake -- August 2013 - 41
bake -- August 2013 - 42
bake -- August 2013 - 43
bake -- August 2013 - Hispanic Cakes Go Upscale
bake -- August 2013 - 45
bake -- August 2013 - 46
bake -- August 2013 - 47
bake -- August 2013 - 48
bake -- August 2013 - 49
bake -- August 2013 - Cafe - Tapping into smaller households
bake -- August 2013 - 51
bake -- August 2013 - 52
bake -- August 2013 - 53
bake -- August 2013 - Products
bake -- August 2013 - Product Showcase
bake -- August 2013 - 56
bake -- August 2013 - Classifieds
bake -- August 2013 - Ad Index
bake -- August 2013 - 59
bake -- August 2013 - 60
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https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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