bake - October 2013 - 4

EDITORIAL STAFF

Outstanding Mixing
Characteristics

Discover the North Dakota Difference
Standard Patent Flour: Dakota Champion
The standard of excellence for the baking industry, Dakota Champion ﬂours
are suitable for a wide variety of breads, rolls and specialty products.

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BAKE
(ISSN 2165-9397) Volume 25, issue 9
is published 10 times a year, Jan, Feb,
Mar, Apr, May, Jun, Aug, Sep, Oct and
Nov by Sosland Publishing Co., 4800
Main Street, Suite 100, Kansas City, MO
64112. Canada Post International
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BAKE is distributed free of charge to
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Other foreign subscriptions (from outside

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John Unrein
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Special directories and buyer’s guides are
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SOSLAND PUBLISHING
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Email: bakemag@sosland.com
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bake - October 2013

Table of Contents for the Digital Edition of bake - October 2013
