bake - October 2013 - 57
cafe
With Americans eating
healthier and seeking out
special food labels, whole
grains in particular, being
able to label products as
whole-grain presents a
better opportunity to sell
more products.
who seek out these products. According to a Gallup poll,
almost two-thirds (65%) of Americans make an effort
to consume food and beverages fortified with nutrients.
Finding an ingredients supplier with fortification premixes
stands as the easiest and most cost-efficient way to guarantee
competitors,” says Dave Pfefer, category manager, fortifica-
that you have products on the shelves that contain fortifica-
tion, Caravan Ingredients.
tion. With a high percentage of American shoppers actively
looking for products with healthy enrichment and fortifica-
Popular fortifications in the baking industry include, but are
tions, incorporating these products is a must for retailers
not limited to, Vitamins B6/B12 sometimes added for energy.
who want to tap this ever growing demographic.
Vitamin C is often added as an antioxidant, but is not heat
stable during baking, so a heat resistant microencapsulated
Premixes
Vitamin C ingredient is added as a topping and applied after
For over 70 years “standard” enrichment blends have been
exiting the oven. High calcium fortifications which also contain
used in the flour milling industry and the baking industry. But
Vitamin K allow consumers to get their calcium intake while
more recently, bakers have desired to differentiate their prod-
also protecting against the buildup of calcium in the arteries.
ucts from their competitors.
The grain-based foods industry has used standardized enrich-
“More recently, bakers have
desired to differentiate
their products from their
competitors.”
ment blends for more than 70 years. “But more recently,
Dave Pfefer, Caravan Ingredients.
From the baker’s standpoint, premixes simplify formulation by providing all-in-one, customized blends assembled
by a supplier. The alternative is to stock and scale nutrients
separately, with all the accompanying risks of inconsistency,
scarcity, inventory expense and storage limits.
bakers have desired to differentiate their products from their
bakemag.com | OCT 2013 > 57
http://www.bakemag.com
bake - October 2013
Table of Contents for the Digital Edition of bake - October 2013
bake - October 2013
Editor's Note - Designer Treats
Table of Contents
News Bites - Cake Boss Bakeware Makes National Debut
Drake’s Cakes Return To Stores
Swipe Fee Settlement Ignores Small Business
The Piping Gourmets Launch Gluten-Free Whoopie Pies
Readers Vote Frederick’s as Best Bakery
Noted Baker, Chef Opens New Shop In Maine
Crumbs to Open Gluten-Free Dessert Shop
Management - Signage in the Shop
Tax Tips - Resource for Health Care Tax Credits
Labor Front - Navigating the Affordable Care Act
Legislation - Minimum Wage Hikes
Ingredients - Sugar Under Scrutiny
Sprinkles on Top
Your Bakery Online
Budget Interiors
Sales Catcher
The Art of Ciabatta
The Holiday Rush
Whoopie Pies Wow with Flavor
Wow Desserts
Cafe - A Healthier America
Design Awards
Products
Product Showcase
Classifieds
Ad Index
bake - October 2013 - bb1
bake - October 2013 - bb2
bake - October 2013 - bake - October 2013
bake - October 2013 - 2
bake - October 2013 - Editor's Note - Designer Treats
bake - October 2013 - 4
bake - October 2013 - Table of Contents
bake - October 2013 - Swipe Fee Settlement Ignores Small Business
bake - October 2013 - 7
bake - October 2013 - Crumbs to Open Gluten-Free Dessert Shop
bake - October 2013 - 9
bake - October 2013 - Management - Signage in the Shop
bake - October 2013 - 11
bake - October 2013 - Tax Tips - Resource for Health Care Tax Credits
bake - October 2013 - 13
bake - October 2013 - Labor Front - Navigating the Affordable Care Act
bake - October 2013 - 15
bake - October 2013 - Legislation - Minimum Wage Hikes
bake - October 2013 - 17
bake - October 2013 - Ingredients - Sugar Under Scrutiny
bake - October 2013 - 19
bake - October 2013 - Sprinkles on Top
bake - October 2013 - 21
bake - October 2013 - 22
bake - October 2013 - 23
bake - October 2013 - 24
bake - October 2013 - 25
bake - October 2013 - 26
bake - October 2013 - 27
bake - October 2013 - 28
bake - October 2013 - 29
bake - October 2013 - 30
bake - October 2013 - 31
bake - October 2013 - Your Bakery Online
bake - October 2013 - 33
bake - October 2013 - 34
bake - October 2013 - 35
bake - October 2013 - Budget Interiors
bake - October 2013 - 37
bake - October 2013 - 38
bake - October 2013 - 39
bake - October 2013 - Sales Catcher
bake - October 2013 - 41
bake - October 2013 - 42
bake - October 2013 - 43
bake - October 2013 - The Art of Ciabatta
bake - October 2013 - 45
bake - October 2013 - 46
bake - October 2013 - 47
bake - October 2013 - The Holiday Rush
bake - October 2013 - 49
bake - October 2013 - Whoopie Pies Wow with Flavor
bake - October 2013 - 51
bake - October 2013 - 52
bake - October 2013 - 53
bake - October 2013 - Wow Desserts
bake - October 2013 - 55
bake - October 2013 - Cafe - A Healthier America
bake - October 2013 - 57
bake - October 2013 - Design Awards
bake - October 2013 - 59
bake - October 2013 - 60
bake - October 2013 - 61
bake - October 2013 - Products
bake - October 2013 - 63
bake - October 2013 - Product Showcase
bake - October 2013 - Classifieds
bake - October 2013 - 66
bake - October 2013 - Ad Index
bake - October 2013 - 68
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