bake - October 2013 - 63

STATEMENT OF OWNERSHIP, MANAGEMENT AND
CIRCULATION (Requester Publications Only)
1)
2)
3)
4)
5)
6)
7)
8)
9)

10)

EdiblE décor

plum amazin

The new Edible Décor line of cake decorating solutions from DecoPac offers
bakeries the opportunity to help shoppers celebrate with sweetness. The line
features everything you need to decorate
beautiful cakes and cupcakes, including
Candy Pearls, Fondant DecoShapes and
Sanding Sugars. www.decopac.com

Sunsweet brings quality and innovation
to bakeries with versatile Plum Amazins
diced dried plums. Now it’s easier to add
dried plums to everything from artisanal
breads to scones and cookies with new
Plum Amazins. Add moisture and texture
to everything from cakes to compotes.
www.sunsweetingredients.com

11)
12)
14)
15)

a.
b1.
b2.
b3.

b4.
c.
d1.
d2.
d3.
d4.

brEad improvEr

prEssEs dough automatically

Puratos’ newest generation of S500
bread improver range is based on xylanase technology obtained from specific
microorganisms discovered in Antarctica.
This enables S500 to give additional
dough tolerance and security in processes such as retarded fermentation and
short freezing. www.puratos.us/S500

Erika Record’s Easy-Automat Divider/
Rounder presses dough automatically,
taking away the hard labor associated
with semi-automatic Divider/Rounders.
The pressure is easily adjustable and is
applied evenly on the dough. This results
in a more consistent roll, with superior
quality and increased efficiency within
your bakery. www.erikarecord.com

e.
f.
g.
h.
i.

Publication Title: bake
Publication Number: 006-407
Filing Date: September 23, 2013
Issue Frequency: Monthly (except July and Dec)
Number of Issues Published Annually: 10
Annual subscription price: $60 for Non-qualified/
Free to qualified
Complete mailing address of known office of publication:
Sosland Companies, Inc., 4800 Main St., Suite 100, Kansas City,
Missouri 64112-2504
Complete mailing address of the headquarters or general
business offices of the publisher: Same as above.
Full names and complete mailing addresses of publisher, editor,
and managing editor: Publisher: John Sonderegger, Sosland
Companies, Inc., 4800 Main St., Suite 100, Kansas City, Missouri
64112. Editor: John Unrein, Sosland Companies, Inc., 4800 Main
St., Suite 100, Kansas City, Missouri 64112.
Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland, 4800 Main St., Suite 100, Kansas City,
Missouri 64112.
Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: None.
Tax Status: Not Applicable.
Issue date for circulation data below: September 2013
Extent and Nature of Circulation:
Average
No. Copies of
No. Copies
Single Issue
Each Issue
Published
During Preceding Nearest to
12 Months
Filing Date
Total Number of Copies
(net press run)
21497
22222
Outside County Paid/Requested Mail
Subscriptions stated on PS Form 3541
15107
14850
In-County Paid/Requested Mail
Subscriptions stated on PS Form 3541
0
0
Sales through dealers and carriers,
street vendors, counter sales, and
other paid or requested distribution
outside USPS
272
200
Requested copies distributed by other
mail classes through the USPS
0
0
Total paid and/or requested circulation 15379
15050
Outside County Nonrequested Copies
stated on PS Form 3541
5246
5581
In-County Nonrequested Copies stated
on PS Form 3541
0
0
Nonrequested copies distributed
through the USPS by other classes of mail
0
0
Nonrequested copies distributed
outside the mail
110
1000
Total Nonrequested distribution
5356
6581
Total distribution
20734
21631
Copies not distributed
763
591
Total
21497
22222
Percent paid and/or requested
circulation
74%
70%

16) Total Circulation includes electronic
copies. Report circulation PS Form
3526-X worksheet
74%
71%
17) Publication of Statement of Ownershp for a Requester
Publication is required and wil be printed in the October 2013
issue of this publication.
18) Melanie Hepperly, VP & CFO - Date: September 23, 2013
I certify that all information furnished on this form is true and
complete. I understand that anyone who furnishes false or misleading
information on this form or who omits material or information
requested on the form may be subject to criminal sanctions (including
fines and imprisonment) and/or civil sanctions (including civil
penalties).

bakemag.com | OCT 2013 > 63


http://www.decopac.com http://www.sunsweetingredients.com http://www.puratos.us/S500 http://www.erikarecord.com http://www.bakemag.com

bake - October 2013

Table of Contents for the Digital Edition of bake - October 2013

bake - October 2013
Editor's Note - Designer Treats
Table of Contents
News Bites - Cake Boss Bakeware Makes National Debut
Drake’s Cakes Return To Stores
Swipe Fee Settlement Ignores Small Business
The Piping Gourmets Launch Gluten-Free Whoopie Pies
Readers Vote Frederick’s as Best Bakery
Noted Baker, Chef Opens New Shop In Maine
Crumbs to Open Gluten-Free Dessert Shop
Management - Signage in the Shop
Tax Tips - Resource for Health Care Tax Credits
Labor Front - Navigating the Affordable Care Act
Legislation - Minimum Wage Hikes
Ingredients - Sugar Under Scrutiny
Sprinkles on Top
Your Bakery Online
Budget Interiors
Sales Catcher
The Art of Ciabatta
The Holiday Rush
Whoopie Pies Wow with Flavor
Wow Desserts
Cafe - A Healthier America
Design Awards
Products
Product Showcase
Classifieds
Ad Index
bake - October 2013 - bb1
bake - October 2013 - bb2
bake - October 2013 - bake - October 2013
bake - October 2013 - 2
bake - October 2013 - Editor's Note - Designer Treats
bake - October 2013 - 4
bake - October 2013 - Table of Contents
bake - October 2013 - Swipe Fee Settlement Ignores Small Business
bake - October 2013 - 7
bake - October 2013 - Crumbs to Open Gluten-Free Dessert Shop
bake - October 2013 - 9
bake - October 2013 - Management - Signage in the Shop
bake - October 2013 - 11
bake - October 2013 - Tax Tips - Resource for Health Care Tax Credits
bake - October 2013 - 13
bake - October 2013 - Labor Front - Navigating the Affordable Care Act
bake - October 2013 - 15
bake - October 2013 - Legislation - Minimum Wage Hikes
bake - October 2013 - 17
bake - October 2013 - Ingredients - Sugar Under Scrutiny
bake - October 2013 - 19
bake - October 2013 - Sprinkles on Top
bake - October 2013 - 21
bake - October 2013 - 22
bake - October 2013 - 23
bake - October 2013 - 24
bake - October 2013 - 25
bake - October 2013 - 26
bake - October 2013 - 27
bake - October 2013 - 28
bake - October 2013 - 29
bake - October 2013 - 30
bake - October 2013 - 31
bake - October 2013 - Your Bakery Online
bake - October 2013 - 33
bake - October 2013 - 34
bake - October 2013 - 35
bake - October 2013 - Budget Interiors
bake - October 2013 - 37
bake - October 2013 - 38
bake - October 2013 - 39
bake - October 2013 - Sales Catcher
bake - October 2013 - 41
bake - October 2013 - 42
bake - October 2013 - 43
bake - October 2013 - The Art of Ciabatta
bake - October 2013 - 45
bake - October 2013 - 46
bake - October 2013 - 47
bake - October 2013 - The Holiday Rush
bake - October 2013 - 49
bake - October 2013 - Whoopie Pies Wow with Flavor
bake - October 2013 - 51
bake - October 2013 - 52
bake - October 2013 - 53
bake - October 2013 - Wow Desserts
bake - October 2013 - 55
bake - October 2013 - Cafe - A Healthier America
bake - October 2013 - 57
bake - October 2013 - Design Awards
bake - October 2013 - 59
bake - October 2013 - 60
bake - October 2013 - 61
bake - October 2013 - Products
bake - October 2013 - 63
bake - October 2013 - Product Showcase
bake - October 2013 - Classifieds
bake - October 2013 - 66
bake - October 2013 - Ad Index
bake - October 2013 - 68
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