IBIE Retail Recap 2013 - 34

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WIESHEU GmbH was founded in 1973
by Karlheinz and Marga Wiesheu, who
were pioneers in the establishment of
high-quality, innovative, instore baking
ovens. Today, the company has a total
of 500 employees. The product series
Dibas and Euromat are produced at the
company headquarters in Affalterbach.
The Ebo deck ovens and the Minimat
series are produced in Wolfen along
with the assembly of proofers. WIESHEU
produces more than 10,000 instore
ovens annually at both sites. Well established as a market leader for innovations
in Germany, WIESHEU also impresses
internationally with quality "made in
Germany". With service partners in
Europe, Australia, Brazil, China, Japan,
Canada, Mexico, Singapore, the US and
the United Arab Emirates, WIESHEU
fulﬁlls customer requirements worldwide
and offers an extensive service network.
WIESHEU - made in Germany.
Visit us at www.wiesheu.de.

Quality and innovation
deck by deck: Ebo made
by WIESHEU
The deck oven with
the clean door
The Ebo is available
with various baking
tray dimensions and
chamber heights depending on requirements of the selling
point and the product
range offered. Precise

34 < 2013 IBIE Recap | bakemag.com

steaming as well as regulated distribution of upper and
lower heat enable optimal baking results. The water vaporizes immediately in the powerful steamer and is transported into the baking chamber with high pressure. The
non-stick coating of the baking stone avoids soiling of the
oven by the baked goods, but primarily provides a suitable
crust formation. The door of the Ebo is trend-setting. It
opens inwards and keeps the hot glass out of the way and
increases safety for the employees. Extra-large glass doors
present the baked goods in a perfect way. Due to the Ebo
door's special cleaning setting-recognized with the 2010
Südback Trend Award-the internal and external side of
the glass cleans easily. Dismantling is not necessary. Even
shortly after the last baking process of the day, simple and
quick cleaning of the door is possible.
Ebo is available in three control unit options. Very easy
to use, the "Exclusive" control unit provides great user
comfort with an ultra-modern touch screen, a color display
and a clearly structured menu. With the use of icon control
systems that are pre-set for the most common products
such as rolls, pretzels or croissants, the saved baking
program can be activated by one touch only. Thirty-two
programs, programmable autostart, a rebaking function and further practice-oriented functions for the daily

http://www.wiesheu.de http://www.bakemag.com

IBIE Retail Recap 2013

Table of Contents for the Digital Edition of IBIE Retail Recap 2013

IBIE Retail Recap 2013 - 1
IBIE Retail Recap 2013 - 2
IBIE Retail Recap 2013 - 3
IBIE Retail Recap 2013 - 4
IBIE Retail Recap 2013 - 5
IBIE Retail Recap 2013 - 6
IBIE Retail Recap 2013 - 7
IBIE Retail Recap 2013 - 8
IBIE Retail Recap 2013 - 9
IBIE Retail Recap 2013 - 10
IBIE Retail Recap 2013 - 11
IBIE Retail Recap 2013 - 12
IBIE Retail Recap 2013 - 13
IBIE Retail Recap 2013 - 14
IBIE Retail Recap 2013 - 15
IBIE Retail Recap 2013 - 16
IBIE Retail Recap 2013 - 17
IBIE Retail Recap 2013 - 18
IBIE Retail Recap 2013 - 19
IBIE Retail Recap 2013 - 20
IBIE Retail Recap 2013 - 21
IBIE Retail Recap 2013 - 22
IBIE Retail Recap 2013 - 23
IBIE Retail Recap 2013 - 24
IBIE Retail Recap 2013 - 25
IBIE Retail Recap 2013 - 26
IBIE Retail Recap 2013 - 27
IBIE Retail Recap 2013 - 28
IBIE Retail Recap 2013 - 29
IBIE Retail Recap 2013 - 30
IBIE Retail Recap 2013 - 31
IBIE Retail Recap 2013 - 32
IBIE Retail Recap 2013 - 33
IBIE Retail Recap 2013 - 34
IBIE Retail Recap 2013 - 35
IBIE Retail Recap 2013 - 36
IBIE Retail Recap 2013 - 37
IBIE Retail Recap 2013 - 38
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
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http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
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https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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